After coaxing his daughter, Feng Yifan temporarily handed over the back kitchen to his uncle, led his daughter upstairs, and asked his daughter to wash, and at the same time he was going to wait for his father-in-law to get up.

Wait until Feng Yifan has finished serving his father-in-law to wash up, and changed his father-in-law's clothes, and carried his father-in-law and his family downstairs together.

Seeing that the main door of Su Ji downstairs has been opened, the chairs that were originally buckled upside down on the table have also been put down and placed neatly on the four sides of the square table.

In a place close to the door, where he could get the sun, Shi Jinbin had already set up his breakfast and waited for Feng Yifan and them.

Shi Jinbin smiled and said, "Okay, our breakfast is ready, hurry up and try it." ”

Feng Ruoruo asked curiously, "Grandpa Shi, did you also make breakfast with your father?"

Shi Jinbin immediately replied: "Of course, Grandpa Shi cooked you a pot of river fresh porridge, which can be eaten with those steamed buns and roasted wheat made by your father." ”

Feng Ruoruo heard Grandpa Shi say that his father made the roasted wheat, and immediately asked happily: "Did Dad make that green roasted wheat?"

Feng Yifan put his father-in-law in a wheelchair and responded with a smile: "Yes, Dad made you jade roasted wheat, and made a sweet one for Ruoruo, adding some more sugar." ”

Feng Ruoruo hurriedly said to her father, "Thank you, Dad." ”

Feng Yifan responded: "You're welcome." ”

Then, Feng Yifan pushed his father-in-law and led everyone to the table chosen by the uncle.

This table is close to the west side of the doorway, but not the west side of the top, and it can be directly exposed to the morning sun.

In this way, you can feel the first warmth of the morning sun, but you will not feel very hot because of the direct sunlight.

Everyone sat down around the table, and Shi Jinbin unveiled his casserole of river porridge.

The moment the lid was lifted, the rice aroma of the porridge mixed with the fragrance of river fresh wafted out in an instant.

Feng Ruoruo put her little hand on the edge of the table, stretched out her little head and looked: "Ah, it's so fragrant, what is Grandpa Shi?"

Shi Jinbin said while serving it to everyone: "This is river fresh porridge, which is a porridge cooked by grandpa with fish, shrimp, and snails and other river fresh, taste it, it's very delicious." ”

Feng Yifan took a closer look at the ingredients in the pot and found that Uncle Shi had almost put in all the ingredients he bought in the morning.

But each ingredient has been carefully processed by the teacher, so the porridge does not look disorganized.

Especially when it is served, except for the shrimp and snails inside, you can hardly see the other river fresh.

But if you look closely, the moment Shi Jinbin scoops up the porridge with a spoon and pours it into the bowl, you can clearly see that the porridge is mixed with all kinds of very fine fish and meat, as well as some other river fresh.

Feng Yifan couldn't help but admire a little, in such a short period of time, Uncle Shi was able to deal with all of this.

Especially at the age of the uncle, it is really powerful to be able to have this foundation.

Shi Jinbin also looked at Feng Yifan at this time, and the corners of his mouth rose slightly and said, "How is it? Your uncle's skills are quite passable, right? Although he is a little older, his hands and feet are still relatively flexible." ”

Su Jinrong smiled when he heard this and said, "Brother Shi, still, amazing." ”

Feng Yifan also followed: "Yes, Uncle Shi, you are so old, you can still maintain such a skill, it is really amazing." ”

Shi Jinbin said seriously: "The craft is a thing, you have to insist on practicing, if you drop it, the craft will regress, so I will insist on being busy in the kitchen every day, although it is more to guide the apprentices, but I will still do it myself." ”

Feng Yifan nodded in agreement.

Su Ruoxi stood up at this time, reached out and took the bowl from Shi Jinbin's hand: "Uncle Shi, let's come with me." ”

Shi Jinbin was not polite, and gave the bowl and spoon to Su Ruoxi.

Su Ruoxi served a bowl of porridge for everyone, and finally served a bowl for herself before sitting down beside her daughter.

Because there is a mother and a grandmother, Feng Ruoruo waited for her mother to sit down, and naturally her grandmother fed her.

However, the little girl is not in a hurry to eat porridge, she is still very anxious to eat her father's jade roasted wheat: "Dad, hurry up, hurry up, you want to burn wheat." ”

Feng Yifan smiled and opened the cage drawers one by one, and suddenly all kinds of steamed buns and roasted wheat in the cage drawers were presented.

Feng Yifan said to his daughter: "First let the two grandfathers and grandmothers clamp them, right?"

Feng Ruoruo also nodded: "Yes, yes, Grandpa Shi, Grandpa, Grandma, you eat first, Dad's steamed buns and siu mai are delicious." ”

However, before the three old men were about to move the chopsticks, Feng Ruoruo added: "You eat steamed buns first, Dad's steamed buns are very good, Grandpa Shi, you eat steamed buns." ”

The little girl said this, her eyes fixed on the green jade roasted wheat in the cage drawer.

Obviously, the little girl was worried that her favorite siu mai would be eaten by her two grandfathers and grandmothers.

Shi Jinbin saw what Feng Ruoruo meant, and deliberately teased her: "Then grandpa wants to eat a roasted wheat, is it okay?"

When Feng Ruoruo heard this, he immediately hesitated, but finally nodded: "Okay, Grandpa Shi, you can eat, but you have to leave a little for Ruoruo." ”

Hearing the little girl's words, everyone immediately became happy, especially Feng Ruoruo's reluctant look.

Shi Jinbin picked up a piece of roasted wheat, and then reached out and put it on Feng Ruoruo's plate.

"Give it to you, grandpa won't eat yours, grandpa will eat steamed buns. ”

Looking at the roasted wheat that was placed on the plate, Feng Ruoruo suddenly smiled and said, "Thank you, Grandpa Shi." ”

Then, grandma was even more unceremonious, and picked out Feng Ruoruo's favorite jade roasted wheat for her and put it on a small plate in front of her.

There are a total of four small siu mai, which the father carefully added for his daughter.

Feng Ruoruo took a bite and immediately tasted the sweet taste inside, mixed with the puree of green vegetable leaves, which really made the little girl like it very much.

Dad made it, and the taste of vegetables in the green vegetable puree will not be tasted, so Feng Ruoruo likes to eat it very much.

Shi Jinbin also sandwiched a roasted wheat without ingredients, put it in his mouth and gently asked for the next bite to taste the taste.

After eating, Shi Jinbin nodded and said, "Well, this jade roasted wheat is very good, the sweetness is moderate, and the key green vegetable puree does not have that astringent taste, and it is handled very well." ”

After eating the siu mai, Shi Jinbin took another steamed bun and gently broke it open.

Suddenly, the three-ding soup in the bun flowed out, and the rich fragrance wafted out from the pavement, mixed with the fragrance of the bread, which made people can't help but start drooling when they look at it.

Shi Jinbin took a big bite directly, the bun was soft and the skin was soft, the rich soup of Sanding inside, and the taste of Sanding's entrance.

This compound taste was mixed together, and this feeling made Shi Jinbin instantly think of Master.

When he came to Suji for the first time, after learning to cook with his master, the first thing he ate was steamed buns, which were three ding buns made by the master himself.

That was the first time Shi Jinbin had eaten three Ding buns, and he really thought it was very delicious.

Whether it is the fluffy buns, as well as the taste of the three cloves after internal stir-frying, especially the juice that seeps into the bun skin, it is really very salty and delicious.

Many years have passed, and now he has eaten this bun in Su Ji again, which makes Shi Jinbin really miss his master more and more.

After eating a bun in three or two bites, Shi Jinbin didn't go to get the bun again.

Seeing this, Feng Yifan asked strangely: "What's wrong with Uncle Shi? Isn't it to your liking? Is it because I'm not doing well there?"

Shi Jinbin waved his hand: "No, you did a good job, it tasted great, almost the same as what I ate from my master back then, but my body can't eat more, and there is porridge to drink." ”

Hearing Uncle Shi say this, Feng Yifan smiled and said, "Uncle Shi, it's only morning, there is still one day, you don't need to diet like this, right?"

Shi Jinbin said helplessly: "No way, your aunt has always talked about me before her death, and I promised her that she would take good care of her body." ”

Hearing this, Feng Yifan naturally couldn't persuade him anymore.

Instead, Su Jinrong asked softly, "Sister-in-law, when did you go?"

Shi Jinbin responded indifferently: "The year before last, I didn't suffer, I walked relatively peacefully, and my daughter, son, grandson, grandson, granddaughter, and granddaughter also met, which is good." ”

Shi Jinbin was actually married before he came to Suji to learn cooking, and his eldest daughter had been born at that time.

But in order to improve his cooking skills, he decided to leave home and come to Su Ji to learn cooking.

However, because they are all in China, Shi Jinbin often goes back to visit.

Every time Shi Jinbin went home, the master would also prepare some special products for him to bring back to his family.

Shi Jinbin's wife is a teacher and her job is relatively stable, so she can take care of the children alone, and she is also very supportive of her husband.

Even if she had two sons later, she still went to work alone to take care of the children and supported Shi Jinbin to learn to cook.

Later, during the years when Shi Jinbin was in Su Jigan, he also thought about bringing his wife and children to Huaicheng.

It's just that my wife has a job, so I didn't come over in the end.

The couple was separated for a long time at that time, but their relationship has always been very good. Even later, every year when the children were on summer vacation, his wife would take the children to visit Shi Jinbin.

Su Jinrong has also seen that sister-in-law, who is a very gentle and elegant woman with a very scholarly temperament.

Later, Shi Jinbin went north to the capital, which actually gave the couple more time to get together. Because Shi Jinbin is actually from Beijing, his home is also in Beijing.

Su Jinrong recalled those, looked at Shi Jinbin and said, "Brother Shi, thank you, stay to help Su Ji in those years." ”

When Shi Jinbin heard this, he immediately said: "Jinrong, I am not happy with what you say, Su Ji faced that situation back then, how could I just leave? Then how can I be worthy of the master?"

Feng Yifan hurriedly came out to play a round: "Uncle Shi, my dad didn't mean that, my dad felt that it was a little unpleasant to let you live separately from your aunt for so many years." ”

Shi Jinbin said with a serious face: "Your aunt understood this at the beginning, and she knew that the kitchen was very important to me. ”

Speaking of this, Shi Jinbin still has some guilt: "But I do feel ashamed of her in my heart, for so many years, she has been alone with her children, so hard." ”

Su Jinrong stretched out his hand and lined it up on the back of Shi Jinbin's hand.

Shi Jinbin glanced at the old brother, turned over his hand and held the old brother's hand.

At this moment, the two brothers were silent.

When the atmosphere was a little wrong, Feng Ruoruo had already finished eating the roasted wheat and began to drink porridge with a small spoon.

After drinking the first sip, Feng Ruoruo was suddenly surprised: "Ah, Dad's porridge is sweet, but it seems to be a little salty, very delicious." ”

As soon as the little girl said this, the atmosphere suddenly became cheerful again.

Shi Jinbin smiled and asked, "Then Feng Ruoruo, if you eat this porridge, is it sweet or salty?"

The little girl was stopped by this question.

Feng Ruoruo was stunned, not knowing how to answer for a while?

It's sweet, right? It looks like it's salty.

But it's salty, right? It's a little sweet.

After thinking for a long time, Feng Ruoruo pouted and said, "Ruoruo doesn't know, Ruoruo thinks it's delicious, so if you want to start eating, Grandpa Shi, you can eat too, don't ask questions." ”

After speaking, Feng Ruoruo began to eat, scooping the porridge with a spoon and eating it himself.

After listening to the little girl's words, everyone was stunned for a moment, and then they all laughed.

Especially Shi Jinbin really laughed: "Hahaha, if you are right, no matter what the taste, just think it is delicious, eat it, grandpa likes to watch Ruoruo eat it the most." ”

Feng Ruoruo ate a few bites, and then said, "Then Grandpa Shi will eat too, let's all eat together." ”

Shi Jinbin nodded: "Okay, let's all eat together, come and come, taste it, eat together, and listen to Ruoruo's words." ”

Everyone also ate it, Feng Yifan took the first bite, and immediately sang the special taste, the sweetness that his daughter said was a unique sweet taste of Hexian.

And the saltiness should be the most boiled porridge, and the little bit of base taste added to the porridge by the master and uncle.

However, this bottom taste is not heavy, not only does it not rob the river fresh of the taste, but it also supports the sweetness of the river fresh.

The texture of the porridge is also very good, whether it is the denseness of the rice itself that has been boiled, or the fish mixed in the porridge, it is really delicious.

Such a bowl of porridge can no longer even be regarded as porridge, but a delicious dish stacked with a lot of river fresh.

What surprised Feng Yifan the most was that there was a kind of fish meat in it, which had been specially processed.

If you taste it carefully, the fish meat must have been pureed first. It is then mixed with egg whites and whisked, and then mixed with the porridge to make the pureed fish into the rice in the porridge.

So when drinking porridge, it's even a little unclear whether it's rice or that kind of fish puree.

Eating a bowl of porridge, that feeling of fullness and deliciousness really made Feng Yifan feel extremely satisfied.

"Uncle Shi, this bowl of porridge of yours is really amazing. ”

Shi Jinbin said a little proudly: "This bowl of porridge can be regarded as my specialty, and it used to be a signboard of the Red Maple Restaurant, in which the river fresh can be adjusted according to the season, and even the river fresh can be replaced with seafood." ”

Feng Yifan smiled and asked, "Uncle Shi, I don't know if I can learn it?"

Shi Jinbin responded with a smile: "Then what's not to do? Let's go back to the back kitchen, I'll teach you again, and you should be able to understand." ”

In Feng Yifan, their family ate almost breakfast, and the Lin family's breakfast shop next door also began to be lively. Some of the guests who couldn't sit down in the early shop began to enter Su Ji one after another to eat.

Shi Jinbin saw that the business next door was booming, and he couldn't help but be a little curious: "Xiaolin's family is a little interesting to shop early, it seems that their potsticker dumplings are really popular." ”

Feng Ruoruo immediately said, "That's what Dad taught Uncle Xiaolin." ”

Shi Jinbin looked at Feng Yifan with some surprise when he heard this: "Oh? It was actually taught by you Yifan? Then I want to taste it." ”

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