After coming back from purchasing, Lin Ruifeng brought back all kinds of ingredients he bought at home, and in the morning he had to help the family's breakfast shop do business.

Feng Yifan and Shi Bo Shi Jinbin entered the door, and they also wanted to start getting busy.

After Shi Jinbin entered the door, while preparing the ingredients for his porridge to cook in the morning, he said to Feng Yifan: "Yifan, now I'm going to start testing you, let's have a whole chicken to debone first." ”

Feng Yifan naturally understood what his master meant, and letting him debone the whole chicken was not just to test his knife skills.

At the same time, he needs to start by handling the internal organs of the chicken, step by step, and finally look at the time of his whole chicken deboning.

Feng Yifan was not ambiguous, and nodded with a smile: "Okay, then please ask Shi Boduo for guidance." ”

As he spoke, he walked over and took out one of the packets of chickens he bought, and then went into the water room to process them, and to take out all the internal organs and clean them in the water room.

If you don't need to clean it up, you should keep all the things that can be used for cooking, and you also need to clean up the inside completely.

This is a cumbersome process, but if it is in the kitchen of some large hotels, these processes also have time regulations.

It must be cleaned up for a limited period of time, and there must be no uncleanliness and odors left behind.

Feng Yifan's hands and feet were very fast, he took out the internal organs of the chicken, and after some careful and careful washing, finally the chicken and all kinds of viscera were cleaned up.

Shi Jinbin saw the whole process in his eyes, and nodded secretly in his heart, feeling that Feng Yifan's hands and feet were really very sharp, but he wouldn't say anything, because the next thing was the point.

The whole chicken deboning process has strict requirements, from the beginning of the first knife, the whole process must be completed in one minute.

Shi Jinbin was in the Red Maple Hotel, and he didn't know how many apprentices he had assessed, and he didn't know how many apprentices he had criticized for this step.

Seeing Feng Yifan doing this today, Shi Jinbin still has some expectations, and wants to see this Su Ji's son-in-law, which is equivalent to saying that Su Ji is now in charge, can he meet the requirements?

Feng Yifan brought in the cleaned whole chicken, almost without any preparation, just wiped the water dry with a clean towel, and went directly to the knife.

When Shi Jinbin reacted, he found that the whole chicken was in Feng Yifan's hand, and he was about to complete the deboning.

Finally, when Feng Yifan finished, Shi Jinbin glanced at the clock on the wall and was suddenly a little surprised.

Because according to his estimate, Feng Yifan completed the whole chicken deboning, and the whole process was less than 1 minute.

In other words, Feng Yifan only took more than 50 seconds to complete the deboning of the whole chicken.

Shi Jinbin was really shocked.

Because over the years, Shi Jinbin has seen only two people who can debone a whole chicken within 1 minute.

One is Feng Yifan in front of him.

The other is Shi Jinbin's master, the former head of Su Ji.

And after going north, when Shi Jinbin participated in the state banquet, he once met the master who had participated in the state banquet with his master. I heard from the master that the master was known as the "desk champion" among the chefs at the state banquet.

What is a desk leader?

In short, among the top chefs from all over the country who participated in the state banquet, Su Ji's desk skills were the first.

Shi Jinbin asked those masters, why was his master the top desk in the first place?

The answer given by the master was that in the kitchen at the state banquet, in the competition between the chefs, Su Ji's old man only took 50 seconds to complete the deboning of the whole chicken.

50 seconds is what kind of concept is that, to slaughter a chicken completely and dehaired and cleaned, and remove the whole meat from the chicken bone, which is really a very frightening speed.

In Su Ji's kitchen at the beginning, Shi Jinbin and his brothers worked together, and it took 1 minute at the earliest.

Now Shi Jinbin has finally seen with his own eyes the person who can complete the deboning of the whole chicken in 1 minute.

And this person is the person in charge of Su Ji.

After Feng Yifan finished deboning, he saw Shi Jinbin stunned there, and asked with a smile: "Uncle Shi, are you still satisfied with my speed?"

Shi Jinbin came back to his senses and said with a wry smile: "What else can I not be satisfied with? I am afraid that your speed can only be compared to my master at the beginning, and I can't finish it in less than one minute at the earliest." ”

Feng Yifan hurriedly humbled himself: "Uncle Shi, you are humble, aren't you old now? And you are in a big hotel like the Red Maple Hotel, there are special people to do these things, so you will slowly give birth." ”

Shi Jinbin couldn't help but laugh and scolded when he heard this: "You kid did it on purpose, right?

Feng Yifan immediately said: "What's the matter, uncle, don't get me wrong, I really don't mean that, I think it's like in your big restaurant, because there are more dishes every day, and when the banquet is held, these things are consumed too much, so it will definitely not work without a complete set of teams." ”

Shi Jinbin nodded, but still said very seriously: "But these things are also the basic skills of a cook, if there is no basic skills, then it will be difficult for this chef to be a good chef." ”

While chatting, the two of them began to get busy in the back kitchen.

Feng Yifan cleaned the deboned chicken rack again, and then threw it into the large soup bucket to prepare the soup.

Boiling soup and hanging soup are things that must be done every day in the kitchen. Although there are various seasonings and even those things like the most umami, in order to achieve a salty and fresh effect, it is still necessary to match the stock.

After boiling the soup, Feng Yifan also began to prepare steamed buns and make siu mai.

After all, I have already agreed with my uncle, so I still have to satisfy my uncle.

In the process of making a meeting, Shi Jinbin looked at Feng Yifan's neat things, and nodded secretly again, and now he really agrees with Feng Yifan's craftsmanship.

It is important to know that under normal circumstances, white cases and red cases should usually be separated.

There are also many cooks who specialize in red cases, and maybe the kung fu of white cases is not as good as their red cases.

But the power of Su Ji lies in the fact that Su Ji's person in charge has always been able to do both white and red cases.

When he first came to Su Ji as an apprentice, Shi Jinbin clearly remembered the first meal of eating the steamed steamed buns of the master, and the steamed buns were simply amazing, he didn't eat any dishes at that time, and he ate three white steamed buns.

On the one hand, the flour that Master used at that time was good enough. On the other hand, it is also in the process of mixing the dough, the master's kneading and kneading techniques.

After so many years, Shi Jinbin hasn't eaten it for a long time, when the master steamed out the taste of that pot of steamed buns.

Today, after seeing Feng Yifan's kneading and dough kneading techniques, Shi Jinbin couldn't help but have some expectations for him.

During the time it took to proofing the dough, Feng Yifan quickly began to prepare the filling.

Steamed buns and siu mai are different from steamed buns, in addition to the noodles to be well matched, the more important thing is the preparation of the filling, and the taste must be good.

First of all, the three kinds of buns, diced chicken, bamboo shoots, and diced pork are cut in turn, and put into the pot in turn for stir-frying.

In this process, Feng Yifan cut out the diced meat slightly larger than the diced chicken, and the diced chicken was slightly larger than the bamboo shoots, which seemed to Shi Jinbin to grasp very well.

It seems that there is no difference between Xiaoding, but in fact there are very important differences.

In the process of stir-frying, the diced meat is naturally oiled first, then the diced chicken is stir-fried to create a mixed fragrance, and finally the diced bamboo shoots are added to it, and after some seasoning, they are taken out of the pot for later use.

At this time, even if it is not wrapped into a bun, just this stir-fried pot is already full of fragrance.

Next, Feng Yifan made the filling of jade roasted wheat.

Shi Jinbin watched from the sidelines, and quickly said with a smile: "It seems that you also know that when blanching vegetable leaves, you must use pure water, not tap water to boil them." ”

Feng Yifan smiled when he heard this: "Uncle Shi, isn't this basic? This jade roasted wheat is eaten with this green vegetable leaf, and there must not be any peculiar smell." ”

Shi Jinbin nodded: "That's right, your grandfather beat a few of our brothers because of this incident back then." ”

Feng Yifan was a little surprised: "You were beaten by your grandfather?"

Shi Jinbin nodded: "Of course, we didn't notice this that time, but as a result, your grandfather entertained an old diner and was eaten by others, and then your grandfather beat us." ”

When Shi Jinbin said this, there was still some aftertaste on his face: "Thinking about it now, I really miss Master's beating." ”

Feng Yifan knew very well that he wasn't thinking about the fight, Uncle Shi was thinking about people.

After hesitating for a moment, Feng Yifan asked, "Uncle, can you tell me, after my aunt took someone away, was grandpa very angry?

Shi Jinbin was also stunned when he was suddenly asked like this, but he quickly came to his senses and sighed: "Alas, that incident must have hit the master a lot."

However, the master never showed it, he still took us to run Su Ji, and even created two new dishes at one time, which attracted a lot of new guests to Su Ji, and later took us to participate in several banquets in the province. ”

Feng Yifan was a little curious and asked, "Participated in the provincial banquet?"

Shi Jinbin nodded: "Yes, at that time, the banquets of several large-scale events in the province were all invited to your grandfather, and the other senior brothers and sisters left at that time, just to take your father-in-law, and me and your seventh uncle together." ”

Feng Yifan then asked, "Is it just the four of you?"

Shi Jinbin said with some pride: "Of course, there are only four of us in the back kitchen, and the others are all in charge of chores." ”

Hearing this, Feng Yifan was really in awe of his grandfather.

Even if it is an event banquet in the province, it must not be simple to receive the personnel.

But grandpa was able to support the entire back kitchen with only three helpers, which is really amazing.

Shi Jinbin saw the surprise on Feng Yifan's face, and added: "I'm afraid your father-in-law didn't tell you that when we went to those banquets together, the menu was set by your grandfather himself every time." ”

"A menu you ordered?"

Hearing Feng Yifan's question, Shi Jinbin nodded: "Yes, set the menu yourself, you should know that the banquet menu is subject to review, but the menu given by your grandfather will rarely be asked to be modified." ”

Of course, Feng Yifan knows what it means, and the menu of the general kind of banquet needs to be adjusted a lot according to the needs of the banquet and the different reception personnel.

There is no such thing as a one-tiered menu that can be used, but some adjustments need to be made at any time, and some new dishes may even need to be offered.

In that case, the grandfather was able to give the right menu directly, and he was rarely asked to make changes.

I really can't help but admire my grandfather's ability.

A truly well-rounded master chef.

Chatting for a day, the noodles have been made, and Feng Yifan has also begun to make steamed buns and siu mai.

Shi Jinbin naturally still wouldn't interfere, but still stood aside and watched quietly, watching Feng Yifan's skillful techniques.

The buns are all small buns, which must be eighteen pleats, no more, no less.

The roasted wheat is clumped out with the palm of the hand, reaching the appearance of a small jade bottle of turquoise.

The steamed buns are very qualified.

Shi Jinbin suddenly found that it seemed that Feng Yifan couldn't find fault with him at all. This reminded him of his master, who is also a top chef who strives for excellence.

Over the years, Shi Jinbin has been working hard to match his master, but he knows that he still has a gap.

But the Feng Yifan in front of him is only in his thirties, and he is in the prime of life, and he has been able to do so well.

The more Shi Jinbin thought about it, the more frightened he felt.

He vaguely felt that perhaps in the future, Su Ji would become a prestigious place in the domestic culinary industry again in the hands of Feng Yifan.

In the back kitchen, Feng Yifan and Uncle Shi were almost busy, and when they were almost ready to get out of the pot early, the kitchen door was pushed open.

Feng Ruoruo walked in sleepily and greeted in a daze: "Dad, morning." ”

Feng Yifan walked over and took Xiao Mi into his arms, and whispered in his daughter's ear, "You haven't asked Grandpa Shi for breakfast." ”

Hearing her father's words, the little girl remembered and raised her head to look at the chubby Grandpa Shi in the kitchen. Feng Ruoruo immediately greeted with a smile: "Grandpa Shi is early." ”

When Shi Jinbin saw Feng Ruoruo and saw the picture of the little girl and her father hugging each other intimately, he instantly felt that such a morning was really beautiful.

"Early, if you really get up early. ”

Feng Ruoruo heard Grandpa Shi's praise, and first said, "Thank you, Grandpa Shi." ”

Immediately afterwards, the little girl was coquettish in her father's arms: "I got up early, because I still have to go to kindergarten, Dad, Grandpa Shi is coming to our house, can you ask Ruoruo for leave today?"

Hearing his daughter's words, Feng Yifan laughed: "Why do you want to ask for leave? Do you want to stay in the restaurant to receive Grandpa Shi?"

Feng Ruoruo nodded: "Yes, yes, Ruoruo can stay at home to receive Grandpa Shi." ”

Feng Yifan continued: "But if Ruoruo stays at home to receive Grandpa Shi, what about Xixi and Feifei in the kindergarten? The two of them are in the kindergarten today, and they can't play with Ruoruo." ”

As soon as she heard her father say this, the little girl immediately realized that something was wrong.

"Ah, then Ruoruo still has to go to kindergarten, Xixi and Feifei need Ruoruo, otherwise Xixi and Feifei will definitely want to think about Ruoruo. ”

After a pause, Feng Ruoruo added: "Well, Ruoruo will miss them very much." ”

After listening to the conversation between the father and daughter, Shi Jinbin couldn't help but be happy, and at this moment the old man could be regarded as truly realizing the true joy of this Su Ji.

..。 m..