A group of people, it's quite neat to do their work.

Huang Xiaoming looked at Chef Zhang's chopping of pork ribs and seemed to be a little hard, so he asked, "Do you want me to help?"

"Don't, don't, it's hard to deal with. Chef Zhang refused, chopping pork ribs, novices are indeed not easy to do.

But the store manager Huang said that he had to give it a try.

"Okay, here you go. Chef Zhang had to give up his position.

So, Manager Huang confidently picked up the knife, followed the example of the chef, and began to chop the ribs.

"Wrong, wrong, chop the back of the knife, not the tip of the knife......"

"Oooh. So, Store Manager Huang quickly adjusted.

Can......

Quiver.

Quiver.

Quiver.

......

Quiver.

Quiver.

Quiver.

Xiaojia jasper-style chopped pork ribs, but this rib can't be separated, but the meat on the top of the ribs...... Shattered into mud.

Chef Zhang smiled, "Manager, are you chopping stuffing?"

"No, I'm chopping ribs!" said Huang was still insisting.

Chef Zhang: ......

"Is there a Band-Aid?" Chef Zhang shouted.

"Ahh

"No one was hurt...... Ribs he was injured. ”

Huang Xiaoming's face suddenly turned red.

Yun Shen recorded this scene with a smile, and then said, "Store manager, let's not be self-conscious, isn't it fragrant that we don't have to work?"

[Drip, point to break the truth, true value +10.]

Chef Zhang finally took back the initiative in the kitchen, and glanced at Yun Shen gratefully, "Ah Shen, I'll add more ribs to you in a while." ”

"Okay, thank you, Brother Liang. Yun Shen smiled.

After this episode, the back was quite smooth, and the aroma of the pork ribs was also simmered.

More than ten minutes later, a large bowl of pork ribs noodle soup for one person.

The soup is bright, the noodles are smooth, and the meat aroma of the pork ribs makes you satisfied.

"If I eat this bowl of noodles, I will exceed the standard today. Huang Xiaoming sighed and touched his stomach, "But I think I will still eat at night." ”

"Me too!" Zhao Xiaoying also nodded......

"Don't worry, it won't be much, you still have to work in the afternoon. Chef Lin made up for it.

"yes, it should break even. Chef Zhang nodded as well.

"Even, the consumption may be greater than the intake. Yun Shen also said, "Brother Xiao Ming, Sister Ying, you should hope that you can make the work more intense!"

Two people who pay attention to the body: ......

"What Ah Shen said makes a lot of sense. Store Manager Huang nodded silently, the baby who lost weight was bitter.

"Seriously, don't take it too seriously when it comes to losing weight. Yun Shen shrugged, "Because there are too many enemies." ”

"There is an enemy?" said Chef Lin suspiciously.

"yes. Yun Shen nodded, "Their hearts are fluttering, and the hot pot is gurgling...... Once the sea was difficult to water, the fish-flavored shredded pork with chicken thighs ......"

"Poof......

"How are you going to get this context?" Li Xiaofei smiled.

"Hmm...... I remember that some articles teach you to memorize ancient poems, which is very good. Yun Shen thought for a while, replied, and then looked at Huang Xiaoming and Zhao Xiaoying, "Store manager, Sister Ying, do you know why experts recommend that you only eat seven minutes full for dinner?"

Chef Zhang said, "Can't sleep because you are too full at night?"

"Eat good breakfast, eat full at noon, and eat less for dinner!" replied Chef Lin.

"Because there are three points left...... It's reserved for supper. ”

"Poof...... Hahaha. ”

"Hahaha!"

"Eating is a person's nature, why should we destroy people's desires with heavenly reason?

After all, life is short!

I'm going to have another bowl!" Yun Shen pushed his bowl forward.

"Ah Shen, is your stomach 256G today?" Chef Zhang took Yun Shen's bowl, added noodles, and added pork ribs, and said with a smile.

"Yes, it's true that I want to gain muscle, but I can't become a fat man by eating one bite, just one bite at a time. Yun Shen nodded, not thinking that there was anything wrong with Chef Zhang's words, in front of people who want to maintain their figure or lose weight, they must eat fragrant food to live up to the food.

Zhao Xiaoying looked resentful, in fact, she also wanted to come again.

"It's okay, Sister Ying, as long as you eat fast enough, your weight can't catch up with you. Yun Shen said again.

"Okay! Then another bowl!" So, Zhao Xiaoying was arrogant, and she had the style of a Chu Qiao woman!

"Then I'm ...... Let's have some more. Store Manager Huang said that he could only join.

"I want it too!" So, several other people also added a little more, sweeping away the last rest.

Yun Shen smiled and nodded, "This is called, I'm gaining weight, and those who see it have a share." ”

"Hahaha!" Chef Zhang laughed and patted Yun Shen on the shoulder, "It's very good, little brother!"

"I'm not afraid, it's okay!" Chef Lin doesn't care, at his age, does he care if he's in shape or not?

Li Xiaofei is just a host...... However, she felt that she still had to eat.

It's just that Zhao Xiaoying and Huang Xiaoming, who have resentful eyes, suddenly feel that this side is not fragrant.

"Oh, okay, okay, just kidding, don't waste food to be true. Yun Shen hurriedly said.

"That's right, store manager, Xiaoying, it's okay to eat! As soon as I work in the afternoon, it's all consumed!" Chef Lin hurriedly said.

"In that case...... I can only reluctantly, hold on to what you have given me...... It's a chance to get fat. Store Manager Huang "tearfully" eats noodles.

After lunch, everyone relaxed.

"Liang Liang and I will continue to prepare dishes in the afternoon, let's try a wave of dishes in the evening, set the menu without a problem, and continue to prepare during the day tomorrow, but tomorrow during the day, the store manager will go out to solicit customers." "Chef Lin arranges the division of labor.

"Yes, how many customers are we looking for?" Mr. Huang nodded and asked again.

The two chefs combined, "Let's have more, after all, the first day of business, it's a good start, and the meaning is good." ”

"Ten tables?"

"Two more tables. ”

"Shall we turn over the stage?" Yun Shen asked.

"If you don't turn over the table, you won't turn over the table!" the two chefs hurriedly said, "This can't be over......turned! Then we don't have enough ingredients in the kitchen!"

"yes, we still want to rest at night? What are you kidding?"

Regarding whether to turn over the table or not, the opinions of the two chefs are surprisingly unanimous.

"Okay, then we understand, then tomorrow Xiaoying and I, as well as Xiaofei, will go to solicit customers, then the three of you will prepare food. Store Manager Huang immediately divided the labor.

"Yes. "Yunshen naturally has no problem.

"Alright, comrades, move!"

......

After lunch, everyone still took a small rest, otherwise, they couldn't bear it.

I woke up and started preparing dinner.

"Hey, this sour radish has an inner taste!" Chef Zhang opened the glass jar, a sour smell went straight to his brows, sniffed it intoxicated, and said happily.

"Yes, it can be made into stir-fried pork with sour radish. Chef Lin nodded, "The taste here must be spicy and salty." Let's ask the captain and crew to try the dishes today, just so that you can see if our dishes are not to their taste. ”

"Yes. ”