After eating and tidying up, everyone began the day's work - tidying up the kitchen!

For business!

And the boat was also started, and everyone finally said goodbye to the crying, hundred-step ladder!

The lonely sail is far away and the blue sky is endless, and only the Yangtze River skyline can be seen.

The Chinese restaurant set sail, and everyone stood on the deck, looking ahead and sighing.

When the mountains and rivers are open, people will also be open.

"It's spectacular!" a dam appeared in front of them, and everyone's eyes became focused.

In front of this dam, there is the Chinese restaurant, which also looks small.

"This is the Three Gorges Dam!"

"And the Three Gorges ship lift that we are about to pass by is the world's largest and most technically difficult, ship elevator. ”

"Oh my God!"

"It's spectacular!"

"I got goosebumps all at once! I feel super proud!" Zhao Xiaoying and Li Xiaofei had a heated discussion.

Yunshen, on the other hand, is holding a pen and recording quickly.

......

After passing the Three Gorges Dam, it wasn't long before the speed of the ship began to slow down.

At this time, the staff on the ship also began to broadcast a notice, "All partners, please pay attention ahead, the Three Gorges people will arrive soon." ”

The crowd was excited again.

Green mountains, clear water, blue sky.

The quaint house is nestled in the middle of the mountains.

Picturesque.

This will be their first station!

"Don't get excited, don't be magnificent, are we done with our work?" Yun Shen reminded faintly, in his opinion, at this pace...... If you don't get it right, you'll be in a mess.

Five other partners: ......

"Ahem, alright, yes, yes, yes, we have to hurry up and prepare the food, and then set the menu!"

"Walk, shine, prepare. ”

"Let's go!"

"That Xiaofei, let's go wash the dishes!"

"Okay, Sister Ying. ”

Time...... It's not early, but the menu hasn't been decided yet, and the dishes haven't been prepared yet......

Of course, Yun Shen also knows that this is one of the highlights of variety shows, and netizens may not like to watch well-organized things so much, but like to watch the stars be slightly flustered and funny.

"Manager, I apply to hurry up and set the menu, I can draw the menu. Yun Shen opened his mouth and said to Huang Xiaoming, cast me with a peach, repay it with Qiong Yao, these people here are very warm, so of course he has to play his role.

"Hey, this is good!" Not only Huang Xiaoming's eyes lit up, but other people's eyes also lit up.

"It's easy for us to remember!It's also easy for guests to order!" Chef Lin nodded frantically, in fact, he also wanted to make such a menu!

"It feels great!"

"Okay, okay, then hurry up and set the menu!"

"But every time we go to a business station, we have to change the menu, isn't it inconvenient to make a book?" Zhao Xiaoying asked.

"It's good to make it disassembleable. Yun Shen smiled, "When the time comes, if the dish is changed, just replace those pages." ”

"This one can be!"

So, the crowd was full of interest again.

Everyone went into the kitchen and started to prepare, wash the dishes, and get to work.

Yun Shen picked up the pen and asked, "Which casserole fried fish and stewed tofu asked for a dish yesterday?"

"I want it, I want it, I want it, and I have it!" Chef Lin nodded.

So, Yun Shen began to draw:

A piece of tofu + a piece of fish = stewed tofu with fish in a casserole.

"Brother Shen, your painting is so interesting!" Li Xiaofei glanced at it and said with a smile, "Draw a piece of tofu, draw a plus sign, and then draw a fish, and then an equal sign in the back, it becomes a casserole in a casserole with fried fish and stewed tofu!"

"Yes, good image!" Zhao Xiaoying also turned her head, but then became puzzled, "Stir-fried yellow beef...... How do you draw it? Do you want to draw cigarettes first?"

Yun Shen smiled, "There's nothing wrong with that." ”

So, under the pen, I first sketched the appearance of the cooking smoke with a few strokes, then added a cow, then added chili, and drew an equal sign at the back, and it became a plate of fried yellow beef with smoke!

"Tsk, I think the artistic taste of our Chinese restaurant has gone up all of a sudden!" Chef Zhang smiled, "Plus my farmhouse bacon fried garlic sprouts!"

Yun Shen smiled and nodded, and the pen continued, a corner of the eaves, with bacon hanging below, and then added a small square field, in which the garlic and garlic sprouts grew, added an equal sign, and became a plate of peasant bacon fried garlic sprouts.

"I'm convinced!" Chef Zhang sighed, "I just wanted to know how Ah Shen said the word farmer, but he directly drew an eaves, and this bacon was hanging below!

"That's right! I envy people who can draw!" Zhao Xiaoying also sighed again, "And he is such a good person at drawing!"

"Okay, don't be envious, hurry up and peel the garlic!" Store Manager Huang spoke, looking at Zhao Xiaoying and Li Xiaofei, "You two are ...... now Hahaha!"

The others laughed too.

Then, Yun Shen drew winter melon pork ribs and barley soup, so that it was four dishes.

"Ah Shen, you put the stuffed bitter gourd you made yesterday on it. Chef Lin spoke.

Yun Shen shook his head, "People here should be able to eat spicy, isn't the stuffed bitter gourd a little lighter?"

"Summer specials!" Chef Zhang also said, "Otherwise, what will I do with that pork rib soup?"

"That's right. The others nodded as well.

Yun Shen smiled, so he also arranged, a bitter gourd, plus a small pig = a plate of bitter gourd stuffed.

"That's five dishes. Store Manager Huang pondered, "Two chefs, hurry up and make another plate!"

"Okay, by the way, what are we going to eat at noon?" Chef Lin asked casually.

"We bought pork ribs yesterday, how about making pork rib noodles?" Chef Zhang asked.

"Yes, after lunch, then we will start preparing the dishes in the afternoon, and then we will try the dishes for dinner, and if there is no problem with the food trial, the menu can be set. Chef Lin nodded in agreement.

"By the way, let's leave the crew on the ship for dinner today, right?" Huang Xiaoming suddenly spoke, "After all, they also work hard." ”

"Yes, no problem. The two chefs replied without hesitation.

Yun Shen also smiled. Hospitality, everyone is very hospitable.

So, everyone began to divide labor, the chefs began to prepare lunch, and the other workers began to think about the problem of tea, drinks and desserts when the time came.

"I brought black tea and we could offer free black tea. Huang Xiaoming said.

"I see a coffee machine and a shaved ice machine outside, and we can make a lot of desserts. Li Xiaofei immediately said.

"Yes, there are so many yogurts on the table! If we don't use it for dessert, then we will lose too much!" Zhao Xiaoying's eyes immediately lit up, "This yogurt doesn't cost money! But we can collect money by selling it!

"Hahaha, yes!"