The problems in Yang Xiaoxi's family have been around for a long time, and they cannot be solved in a short period of time.

Of course, in front of Yang Xiaoxi, the grandparents still try to exercise restraint and will not quarrel with the child's parents in front of the child.

For Li Fei'er, every time her parents-in-law come to the house, she is really uncomfortable like sitting on pins and needles.

Even the work that usually feels very hard and tiring is another relief for her.

So after breakfast, instead of going with her husband to see off her daughter, Li Feier walked to the TV station alone.

When she entered the TV station, she came to her office, and before she could enter the door, someone ran to inform her.

"Sister Fei'er, today we need to go to the filming site of Fujinglou, the audition will end today, the leaders of the station hope that we can interview some potential contestants, and highlight a few typical examples, especially the participation of some folk masters, to introduce and shoot in particular. ”

When Li Fei'er heard such a notice, she immediately entered the work state.

"Okay, I see, I'll bring someone over right away. ”

Then I entered my own office, quickly packed up all kinds of things, and called my team to let everyone gather downstairs, and everyone was ready to go.

Only half an hour later, Li Feier and the team gathered downstairs, entered the parking lot together, got into the car and rushed to Fujing Building.

On the way, Li Feier handed the prepared form to everyone in the team.

"You see, this is the notice I got in the morning, and it has the main things we interviewed and photographed in the past, and some of them I added myself. ”

In just half an hour, Li Fei'er had already typed out this form, which perfectly reflected her efficiency.

The team members looked at the things on the form, and there was no objection to some of the shooting and interview goals determined by Li Feier.

But Li Fei'er's assistant suddenly asked: "Sister Fei'er, do we need to notify some Su Ji over there? Let Chef Feng go to the scene and participate in the commentary as our off-site guest? I think in this way, our show will be more authoritative, right?"

Li Fei'er first thought that this idea was very good, but then rejected the idea: "It's too late, our time is too tight, and we haven't notified Chef Feng in advance. ”

At this time, the photographer suddenly made a suggestion: "Sister Fei'er, in fact, we can find Chef Feng to record a review later, and when the show is edited, we can edit it together." ”

The photographer's approach was unanimously supported by everyone in the team, and everyone thought it was very good.

Li Fei'er also thought that this method was good, and at the same time, Li Fei'er thought of one thing.

She still remembered that Feng Yifan had invited the old man Zhuang Daozhong to make a review video about the game with the old man. Thinking of this, Li Feier felt that maybe she could work directly with these two masters, and their program team would help record the review video.

On the one hand, it can be used in the special program of "Philippine Common Evidence" about the cooking competition of Fujinglou.

On the other hand, if Feng Yifan needs it, he can give the video to Feng Yifan and let them post it on the Internet by themselves, which can be used as a start for Feng Yifan's own video account.

Li Fei'er determined an idea in this way, and told the team to listen.

After listening to such an idea, everyone in the team agreed.

"This idea is fantastic, if Master Zhuang Daozhong can also participate, the effect will definitely be off the charts. ”

"Yes, yes, I read on the Internet that Chef Feng is a first-class chef, and he is a chef who has won five stars abroad, and he will cooperate with a recognized culinary master like Zhuang Daozhong, this combination will definitely be a very attractive combination. ”

"Well, this combination can simply crush the culinary world at home and abroad. ”

"When are we going to shoot? ”

After listening to everyone's excited words, Li Fei'er smiled and said: "Don't worry, let's go and record the final audition of the Fujinglou cooking competition, and we will go to Su Ji in the afternoon, and I will talk to Chef Feng about this matter." ”

The car quickly drove to Fujing Building.

It's probably because today is the last day of the audition, so a lot of people gathered in Fujinglou early today.

Among them, there are contestants who are ready to appear on the stage and make a final effort in the audition.

There are also a group of relatives and friends who come to cheer for the participating families.

And more are some enthusiastic citizens who come here and want to take a look at the scene.

Li Fei'er and the others entered the parking lot of Fujinglou smoothly because they were a TV station, and parked their cars in the VIP area of the parking lot of Fujinglou.

After parking the car, Li Feier first got out of the car to find the event party and coordinated the shooting with the relevant personnel of Fujinglou.

The person in charge of the cooking competition is Jiang Jianzhong of the Restaurant Association.

The person in charge of Fujinglou is naturally Su Liancheng now.

Seeing the arrival of Li Fei'er's team, Su Liancheng was also very warm to greet and receive her.

"Welcome, welcome, we can just wait for the arrival of the team of "Philippine Evidence", without your live interviews and recordings, our competition would be missing some fun. ”

Li Fei'er smiled and said, "When Mr. Su said this, he was saying that we filmed a lot of things that shouldn't be filmed in "Philippine Common Evidence"?"

Su Liancheng smiled and said: "No, no, as a very influential program in our local area and even in the province, "Philippine Common Evidence" is naturally very fair. ”

Speaking of this, the words changed sharply: "It's just that the previous standard of two dishes, if it was our chef in Fujinglou, it might be better." ”

Li Fei'er smiled and asked, "So, there are chefs in Fujinglou who are more professional than Chef Feng now?"

This question made Su Liancheng speechless, and he could only smile.

Li Fei'er continued: "Since it is used as a standard, of course, it is necessary to find the best chef to do this standard, I think Chef Feng is very suitable, after all, the mentor of the chef team of Fujinglou seems to be a disciple of Su Ji, and Chef Feng is now the head of Su Ji." ”

Su Liancheng is indeed irrefutable.

Now, not to mention Fujinglou, even in the chef team of the entire catering company, I am afraid that there is no more qualified chef than Feng Yifan.

After all, even Chen Wei, the head chef, had already lost to Feng Yifan.

And Chen Wei and Tan Xueli left, which also made the back kitchen of Fujinglou seem a little powerless.

After discussion, Su Liancheng and Mei Ru even had to slow down the pace of the company's opening of chain restaurants in China.

This is probably the first big challenge faced by Su Liancheng and Mei Ru after Su Lanxin retired and Chen Wei also left to pursue higher culinary pursuits.

So now, Su Liancheng really has some opinions about "Philippine Common Evidence" to find Feng Yifan as a standard.

If it is for the current chef of Fujinglou to do it, in Su Liancheng's opinion, it should bring a wave of word-of-mouth support to Fujinglou and make Fujinglou's reputation even louder.

It's just that the wood has been completed, even if I am dissatisfied in my heart, there is nothing I can do.

Li Fei'er saw some of Su Liancheng's dissatisfaction, smiled and said: "Mr. Su, in fact, as long as you successfully hold this competition, I believe that you should accumulate enough reputation and popularity, and then you can actually find suitable candidates among the contestants to join your company." ”

These words made Su Liancheng stunned for a moment, and after thinking about it carefully, he found that this was indeed a good idea.

It would definitely be a great thing if the champion of this cooking competition could be brought into the company and made him the head chef of Fujinglou.

Thinking of this, Su Liancheng laughed: "Thank you Fei'er for giving me a good idea." ”

Li Fei'er responded with a smile: "You're welcome, then Mr. Su, can we go in and set up the camera?"

Su Liancheng immediately made a gesture of please: "Yes, please come in, please come in." ”

Li Fei'er turned around and beckoned to the photographer and others, asking everyone to hurry in and set up a suitable camera position to prepare for the next final audition.

As for herself, she didn't stay here, but went to find the organizer and prepared to interview in advance.

On the organizer's side, in addition to the people from the Restaurant Association, there were also some people from the Chinese Gourmet Association, as well as people from the Culinary Association.

And among these people, the most important one, that is, of course, the old man Zhuang Daozhongzhuang.

Mr. Zhuang is first of all the initiator of this Chinese food menu, and secondly, he has the position of honorary president of the Culinary Association, and he is also a real master of the state banquet.

This series of names is here, which naturally makes Old Man Zhuang the most important one present.

Li Feier also came to Mr. Zhuang and asked a photographer who followed her to film her interview with Mr. Zhuang.

"Mr. Zhuang, we all know that you initiated this menu call for 'Chinese cuisine', and you are also a supporter of this nationwide series of cooking competitions, can you tell us what connection you think there is between this cooking competition and the menu of Chinese cuisine?"

Zhuang Daozhong looked at Li Fei'er and couldn't help but smile and said, "This is such a sharp question?"

In fact, I wanted to ask this question for a long time, but in the past few days of the audition, the old man has not been there.

On the last day of today's audition, the final promotion to the semifinals will be decided, and Zhuang Daozhong naturally has to be there.

Of course, Li Fei'er wants to seize the opportunity to ask this key question.

I think this is a question that many viewers, including the contestants this time, will have such doubts in their hearts. ”

Zhuang Daozhong nodded and said: "Well, first of all, the reason why the menu of Chinese cuisine this time is to initiate the customization of such a menu is mainly to systematically summarize the classic dishes of various provinces, cities and factions in our country, and to let the world understand the cultural connotation of our Chinese cuisine." ”

After explaining the need to customize the menu of "Chinese Cuisine", he continued to explain the significance of this cooking competition.

"And this cooking competition, relying on the menu of Chinese cuisine, can be regarded as a warm-up for the announcement of the Chinese menu, but also through this kind of competition, so that everyone can really have an understanding of our own cooking, understand that our Chinese cuisine is very exquisite, and understand the cultural core behind it. ”

After listening to Zhuang Daozhong's answer, Li Fei'er nodded, and then asked a few more questions about the game.

Old Man Zhuang also answered seriously.

After the questions related to the competition were asked, Li Fei'er asked directly: "Master Zhuang, before our "Philippine Common Certificate" invited Chef Feng Yifan, the head of Su Ji, to demonstrate to you the cooking process of the two prescribed dishes in this cooking competition, and now it is regarded as the standard, do you think it should be based on Chef Feng's?"

This question is really a bit acute, but in fact, this is also a feature of Li Feier's show.

The reason why locals like "Philippine Common Evidence" is that even people who come to other cities in the same province also like to watch this show. is because Li Feier always asks some sharp questions in the show, and she doesn't care about the identity of the other party at all, and she has a very deep digging spirit.

This kind of questioning may catch the person being asked a little unprepared, or even feel disgusted by the question.

But asking such a question will make the show work out and make the audience like it very much.

Zhuang Daozhong was also suddenly asked like this, and he was a little caught off guard by the question.

The old man thought carefully for a moment, organized the language and said: "I think it's a good thing to have standards, but it's not a good thing, with standards, people can more intuitively see how good or bad each dish is cooked, so that the audience can understand the judges' judgment criteria, which is a good thing."

However, with standards, it will stifle the creativity of some chefs, and they will just pursue standards excessively, and then it will become imitation standards. ”

Speaking of this, after a slight pause, the old man continued: "So I still hope that everyone can take Feng Yifan's cooking as a reference and work in his direction, but don't simply imitate him, then you will lose the fun that cooking brings to the cooks themselves." ”

However, after such an answer, Li Fei'er did not let go of Old Man Zhuang Daozhong.

"So, Master Zhuang, can you tell me what the judges' criteria for judging this competition are?"

Such two questions in a row really made Zhuang Daozhong a little big.

But after all, the old man has also been on the battlefield for a long time, and he is used to seeing many similar scenes, and after a short period of thought, he also gave his answer.

"Because I'm not a judge, I may not be able to influence the judges' evaluation criteria, but I still hope that the judges can depend on the situation of each contestant, and we still want to encourage the contestants to innovate, and the judging criteria should be based on the standards and affirm for some people who dare to innovate. ”

Li Fei'er asked the last question: "Master Zhuang, what do you think of Chef Feng?"

Zhuang Daozhong didn't think much about it this time, and said with a smile: "I admire him very much, maybe some people will think that I am selfish, because speaking of which, I am Su Ji's uncle and Feng Yifan's uncle, but I think, so in order to be virtuous and not avoid relatives, Feng Yifan's ability still needs to be affirmed and recognized." ”

Li Fei'er added: "How do you evaluate a sentence of evaluation?"

Zhuang Daozhong replied with a smile: "He is a round of sunrise that will eventually illuminate the entire culinary world." ”