The old man Zhuang Daozhong's evaluation of Feng Yifan is not high, and he has been directly compared to the rising sun, which means that in the eyes of the old man, Feng Yifan will eventually illuminate the entire culinary world.

Li Fei'er was also a little surprised when she heard this evaluation, she didn't expect the old man to give such a high evaluation.

After a short period of stunnedness, Li Fei'er smiled and said, "Okay, thank Master Zhuang for accepting my interview, and thank Master Zhuang for the evaluation, then we will have to wait and see." ”

Zhuang Daozhong smiled and nodded: "Well, let's wait and see." ”

This "wait and see" is also a pun, on the one hand, Feng Yifan, and on the other hand, it is also about this cooking competition in Fujinglou.

When the scene was coordinated, the final competition of the audition officially began.

Fujinglou can be said to have invested enough money for this game.

The entire restaurant in Rich View Building was rearranged and turned into a venue that can accommodate 20 people at the same time.

And each stove is also equipped with a variety of kitchen utensils, even including the necessary stove in the kitchen, to ensure that the fire power of the stove on site is sufficient when cooking.

As for the judges, they were also arranged on the tables at the scene, divided into five professional judges and forty randomly selected ordinary audience judges.

It can be said that it is really huge, so that this cooking competition first held in Huaicheng has made a good start for some other cities.

There are about 100 contestants in this final round of auditions.

Among them are some local cooks and folk masters.

There are also some chefs who have come from other cities and want to show off their skills here, which is also considered to have enough weight.

In the end, the competition was divided into seven groups.

Each group of 20 people, in addition to completing one of the two types of dishes, the on-site professional judges will also review the comprehensive cooking skills such as knife work and pyrotechnics.

It really has to be said that this cooking competition is not just an ordinary ticket.

Since the announcement of the pre-selection of chefs for Chinese cuisine, the professionalism of this culinary competition has been determined.

Coupled with the cooking process recorded by Feng Yifan on "Philippine Common Evidence", it really raised the level of the entire competition a lot.

This is also the reason why, when the number of applicants was almost 1,000, only more than 100 people participated in the final audition. Many people have been eliminated in some of the previous basic tests. The remaining more than 100 people can be regarded as having a certain strength.

After this audition, more than half of them will be eliminated, and only 16 people will be able to advance to the semifinals.

It can really be called one in a hundred.

The audition officially began, and groups took to the arena to start cooking live.

And just like Zhuang Daozhong said before, at the beginning, many cooks were deliberately imitating Feng Yifan's standards, and even imitating his every step of the process and every action.

Perhaps these imitators have conducted serious self-training before participating in the competition, so as to be able to imitate enough similarity and standards enough.

But in an environment like the scene, especially during the competition, there are other participants around to disturb you.

It's obviously very difficult to keep cooking in a way that you are not most familiar with.

Soon, one imitator after another, there were various accidents.

It's not a big mistake, but once the imitation rhythm is disrupted, the whole cooking process can become chaotic, and maybe even more chaotic than if they were cooking in their own way.

Seeing that some stoves were messed up on the table, some contestants even had a mental breakdown, and they couldn't even continue to cook the dishes, and some professional judges on the scene couldn't help but shake their heads and sigh.

Under such circumstances, the old man Zhuang Daozhong had no choice but to get up and stood on the rostrum.

"I must say that the performance of the first group of 20 people made me very disappointed, I didn't expect that you would be so influenced by Feng Yifan, his cooking is indeed very artistic, and his approach is indeed standard, but it doesn't mean that you will be able to get high marks if you imitate him.

The true meaning of cooking lies in a chef's dedication to making a dish delicious to his diners, rather than imitating the so-called culinary art in a way that you are not used to.

You are the chef, and you want to make the delicious food for the diners to taste, not just to show the diners how you cook it.

I hope the chefs in the back will pay attention to this. ”

Zhuang Daozhong's words woke up most of the contestants present.

In the last time of the first group, some people gave up imitating Feng Yifan, but seriously made the dishes.

Finally, more than a dozen people in the first group finally completed the dishes.

Li Fei'er was also a little helpless when she saw the situation of the first group: "It seems that I asked Feng Yifan to record the show, but it was really a bit counterproductive, so many people are trying to imitate Feng Yifan?"

The assistant standing next to Li Fei'er couldn't help muttering: "Because it's really handsome." ”

Li Fei'er couldn't cry or laugh when she heard this, and said to the young female assistant: "Don't think about being handsome, people don't mean to be handsome, it's that people do have the strength to do that, and besides, people are already married and have children, so don't think anything about others." ”

When the female assistant heard the end, she immediately blushed, looked at Li Fei'er and said, "Sister Fei'er, what are you talking nonsense? ”

Li Fei'er smiled and said, "There is no best. ”

In fact, it can also be imagined that Feng Yifan has appeared on TV shows continuously, and the second cooking with almost no flaws is indeed very eye-catching, especially the cooking process with almost no superfluous movements, which also made Li Fei'er stunned at that time.

Seeing Feng Yifan like that, if some Huaichun girls are not moved, then I am afraid that there is a problem.

It's just that Li Fei'er has been getting along for a while, and she knows Feng Yifan's personality very well, he only has a wife and daughter in his heart, and it is impossible to have any entanglement with any opposite sex.

So Li Fei'er reminded some female assistants and asked the young female assistants not to think about anything else.

The competition in Fujinglou continues, and with the problems exposed by the first group, the second group is obviously much better.

Although there are still people who try to learn from Feng Yifan, they want to make their cooking process look concise and clear, showing Feng Yifan's capable skills.

It's a pity that most of them are "painting tigers and not anti-dogs".

Even if they imitate people who are very similar, they are only superficial, and they have not really mastered the strength of Feng Yifan's knife and pyrotechnic skills.

In fact, almost everyone present did not notice the key point.

Although Feng Yifan did not come to participate in this competition, nor did he appear among the judges at the scene, he did not even come to the scene to take a look at this competition.

But invisibly, everyone will unconsciously focus on Feng Yifan's body.

The more these people in the on-site competition try to imitate Feng Yifan, the more they will deepen everyone's impression of Feng Yifan.

Especially compared with the on-site imitators, some embarrassments from time to time, as well as panic mistakes, make people even more impressed by Feng Yifan's cooking.

Li Fei'er seemed to have discovered this, and couldn't help muttering: "Unexpectedly, the biggest winner is Feng Yifan." ”

The photographer heard this muttering next to him, and asked a little strangely: "Sister Fei'er, what did you say? Chef Feng is the biggest winner?

Also seeing this are Su Liancheng and Mei Ru.

Mei Ru was late after the game started, and did not go to meet some people at the scene, but first bumped into Su Liancheng, and then watched the game with Su Liancheng.

After watching, Mei Ru let out the same exclamation as Li Fei'er: "This really makes Feng Yifan more famous." ”

Su Liancheng also saw this, and said a little helplessly: "No wonder my mother gave up in the end, it seems that there is really no way to win against Feng Yifan, even if my father goes into battle in person, it may not have such an effect, right?" Feng Yifan is really smart." ”

Mei Ru continued: "This hand is not only smart, but being able to use it in this way also shows Feng Yifan's strength. ”

Su Liancheng also has to admit this, it is indeed because Feng Yifan has enough strength.

However, this kind of thing that he spends money to invest in holding events, but it turns out to be someone else's reputation, still makes Su Liancheng very unhappy.

"It's really unpleasant, isn't there anyone who can surpass some Feng Yifan?"

Mei Ru glanced around, glanced at the contestants who had not yet played, and shook her head: "Among these people who came to compete, there should be none, I'm afraid we need to look for the chef of Fujinglou again, otherwise, Fujinglou might as well give it to Feng Yifan." ”

Hearing Mei Ru's words, Su Liancheng suddenly said, "I think this is a good idea." ”

Mei Ru rolled her eyes: "What do you think?" did you spend so much money and time to finally take down Fujinglou and give it to Feng Yifan like this?"

Su Liancheng smiled and said: "It's really okay, our two families are relatives after all, and besides, this is just a business, business, it's not chilling." ”

Mei Ru then asked: "Do you plan to let Feng Yifan run Fujinglou, and we will eat dividends behind the scenes?"

Su Liancheng shook his head: "This will definitely not work, Feng Yifan will definitely not come." ”

Mei Ru asked curiously, "Then what are you going to do?"

Su Liancheng said in a low voice: "Let Feng Yifan be the honorary chef of Fujinglou, be responsible for coming over and give you some advice, we will let him hang his name here and give him a proper treatment, no need for him to really come to Fujinglou, just come to Fujinglou every once in a while, and personally take charge of the spoon." ”

When Mei Ru heard this, she felt that this was really a good idea.

But then she asked, "Then what conditions do you plan to give to persuade Feng Yifan to agree to do this?"

Su Liancheng was instantly asked, thought about it and asked in a low voice: "You said to Sancheng, will he be willing?"

Mei Ru smiled and shook her head: "You better talk about this matter yourself." ”

The competition continued, and some contestants with more unique practices began to appear in the following groups, not simply imitating Feng Yifan, but insisting on their own cooking methods.

Among them, the first thing that impressed the judges was Qi Deqiang, who had a fight with Feng Yifan in Su Ji before.

Qi Deqiang's choice of cooking dish is Da Yao Saddle Bridge.

He did not imitate Feng Yifan's cooking method, but cooked the dish in his own way.

Even during the cooking process, when seasoning, a little bit of collected eel blood is added to the soup, and the eel bones are used to make a hanging soup.

The overall cooking process is still a little different from Feng Yifan's style.

If you really make a comparison, you will feel that Qi Deqiang's cooking process is more refined than Feng Yifan, and the processing is more rigorous and delicate, not Feng Yifan's capable appearance.

Therefore, this delicate cooking process still attracted the unanimous attention of the professional judges present.

However, for his method of adding eel blood cooking, some public judges at the scene were a little unacceptable.

So when judging, there was a huge gap, as well as some controversy.

There was a controversy, and when the judges couldn't give a good answer, everyone had to teach this problem to Zhuang Daozhong, the authority.

Zhuang Daozhong stood up again and said: "I must admit that this contestant is very bold in the cooking of this dish, he has made his own improvements, adding things that he thinks are more in line with the characteristics of eel, making this dish more like a roasted whole eel, very bold." ”

When they heard this, everyone thought that maybe Qi Deqiang's approach would be eliminated.

But Zhuang Daozhong finally gave affirmation: "There is nothing bad in taste, I think it is still necessary to give affirmation, and he should be given the opportunity to advance." ”

Zhuang Daozhong finally made a decision, and Qi Deqiang got the opportunity to enter the semifinals.

This rollercoaster-like mood gap really made Qi Deqiang cry with excitement.

Seeing the first contestant who was controversial, but was the first contestant to be directly promoted in the end, Li Feier naturally rushed forward to conduct an interview.

"First of all, congratulations on being the first contestant to advance to the semi-finals, I don't know if you have anything to say at the moment?"

Qi Deqiang controlled his emotions and said to the camera: "I really want to thank Feng Yifan, it was Chef Feng who made me understand what 'there is a sky outside the sky, and there are people outside the world', and he also gave me some inspiration, and with him in front of me, I made today's bold attempt." ”

Li Fei'er couldn't help but laugh when she heard this: In the end, this is still not able to escape Feng Yifan's influence.

Then she asked, "I don't know, how did Chef Feng influence you?"

Qi Deqiang said that he had been to Suji before, and went to taste the two dishes made by Feng Yifan with some contestants, and was also inspired by some of Feng Yifan's words at that time.

"After tasting Chef Feng's dishes, especially seeing the certificates that Chef Feng took out, I realized that I was like a frog at the bottom of a well, so I decided to aim for Chef Feng, to better study my cooking skills, and strive to catch up with some Chef Feng's pace. ”

After the interview, Li Feier couldn't help but muttered to the photographer: "Sure enough, in the end, it is still Feng Yifan who is promoted, and it seems that he is the destined winner." ”