Zhao Xiaoying and the program team still coordinated and added 5 more tables, so when the restaurant was in full swing, the people who were still queuing up with numbers on the shore couldn't sit still, yo, that group of people had already enjoyed the service of the star!

For this group of people, eating is secondary, and chasing stars is the main thing, so I don't mind saying a little later.

"Peng Peng, inform Sister Zhou over there and tell her that you can put 5 tables of guests in first. Zhao Xiaoying pulled Peng Peng over and commanded.

"Okay, Sister Ying, I'll go. Peng Peng's legs have not stopped until now, although they are very sore, but they still walk very neatly, and there is no excuse...... It's to watch the guests eat...... So many dishes, so many meats...... He felt a little greedy, well, it was so fragrant, it must be delicious.

......

The three people in the back kitchen never stopped, and of course Peng Peng was not the only one who served the dishes, but also the helpers from the program team, who were shocked by the speed of serving food in the back kitchen, and were also shocked by the ...... The number of guests who came.

After a little estimate, I think this party will not end until 12 o'clock tonight.

However, it is a great honor to see the guests' love for the menu and the good reviews of the dishes.

Everyone was busy and nervous.

When Huang Xiaoming and Huang finally returned, he was stunned when he saw that this person was overcrowded, and after he was stunned, he had to quickly put his luggage away and start working.

"Xiaoying...... This ...... "Huang Xiaoming knows the situation, but seeing it with his own eyes is different from seeing it on his mobile phone."

"Hmm...... Let's do the work, Brother Ming. Zhao Xiaoying took the menu and went to serve the guests.

And the appearance of Huang Xiaoming made the crowd present shout, Xu Wenqiang!

Huang Xiaoming greeted with a smile, then also took the menu and pen, and began to order food for new guests.

The first wave of guests' dishes are all on the table, and they are basically eating, and the guests also know that there are still people waiting on the shore, and they have seen their favorite stars with their own eyes today, so they have no regrets, so they settled the bill and left happily.

Zhao Xiaoying hurriedly thanked.

Then ask Peng Peng to quickly clean up the table.

and informed Xiao Zhou to put another 6 tables over there......

It's finally starting to flip over.

......

By the time it was over, it was already 12 o'clock in the morning.

Almost all the food in the kitchen has been consumed, and the dishes and chopsticks have been half washed and disinfected before use.

However, the turnover is also encouraging.

"Ahh......h It's really tired and paralyzed, he hasn't been so tired for a long, long time, and he has to go back to at least ten years ago.

"I survived. Chef Zhang cried with joy.

Yun Shen was silent, and then said, "That's right, let's ...... survived. ”

"Hahahaha!" Chef Zhang laughed, tonight, I really felt that I was almost dead, and I couldn't lift my hand behind my back!

6 hours straight!

Laughing and laughing, he cried, "Lao Lin, I don't want to record the show, I'm going home, I want to be every day." ”

"Woo, bright ......" Chef Lin is also emotional, and when he saw Chef Zhang's eyes red, he couldn't hold back.

So when Huang Xiaoming and the others came in, they saw the famous scene of two chefs hugging and crying.

All:......

Seeing everyone come in, the two chefs also wiped their eyes, and then smiled innocently.

Yun Shen looked at Huang Xiaoming, "Brother Xiao Ming, the staff who helped today also stay, I'll prepare dinner, everyone must be hungry." ”

"Okay...... Forget it, let's go out to eat?" Huang Xiaoming originally wanted to agree, but ...... Everyone is tired, "directly with the turnover, enough." ”

"No, then I'll please!" Yun Shen insisted, "It's my responsibility to do this today, so either I'll cook or I'll treat you." ”

Seeing this, Huang Xiaoming didn't insist, "Okay, you have a treat, go, slaughter the big household!"

Everyone went out with great interest, because it was already early in the morning, and directly found a hot pot restaurant that looked good and was still open to eat!

At this time, no one has the mind to make any yin and yang pot jokes, it's really tiring, tired can't do it.

Whoever spins the axle for 6 hours can't bear it.

Zifeng drank yogurt and asked Yun Shen, "Master, do we still have to get up early tomorrow?"

"Tomorrow is a special situation, forget it, rest first. Yun Shen didn't force it.

Zifeng breathed a sigh of relief.

"Let's all sleep lazily tomorrow, don't do breakfast, just eat lunch!" Huang Xiaoming clapped the decision, "Tomorrow's guests ......"

"No need to solicit...... I've got it for tomorrow and the day after tomorrow. Yun Shen was a little embarrassed.

"Then Liangliang and I will get up at 10 o'clock tomorrow morning, and let's open a small stove for lunch, or buy a little outside, because we still have to prepare food tomorrow. "Chef Lin opened his mouth to arrange, tired is really tired, so you must rest enough.

"Lao Lin is right. Chef Zhang also nodded, "I really never thought that our Chinese restaurant would have such a business one day!"

Huang Xiaoming was stunned and smiled, "It's really......! Didn't you think about it at all in the previous seasons?"

The pot was boiled, and everyone hurriedly put down their chopsticks.

The ingredients are basically just out of the pot, there are no leftovers, and I am really hungry.

A hot pot meal was eaten raw and ended in less than an hour, as for the dishes and chopsticks on the Chinese restaurant number...... I'll clean it up tomorrow.

So they went back to take a shower and sleep.

A busy day is finally over.

......

The next day, Yun Shen also got up late, but he still got up at 8 o'clock, after washing, he still sketched, and when the sketching was over, he went to the shore to buy breakfast and came back, but it was some simple tofu brain, bun fritters.

When I came back, the two chefs just got up, the two of them had a deep tiredness on their faces, but with a smile, the manager and the finance forgot to announce the turnover last night, but Chef Lin, as a chef for many years, has an estimate of the consumption of ingredients and the amount of food served, so he told Chef Zhang that it is estimated that their turnover has reached the target.

Chef Zhang is also in a better mood.

"Then we can finish it! Go back directly! Don't record it!"

"No, no, no, the rest of the trip, should I finish it. Chef Lin shook his head, "It's a tour!

"Also, not taking advantage of this is not in line with my personality!" Chef Zhang nodded immediately.

Yun Shen listened to the ridicule of the two, and he also smiled, and he didn't say too much, in short, he insisted on these two days...... All is well.

And the program team is here.

"Director Liu, the first and second phases of the film have been cut, Director Zhang already thinks it's OK, you can review it again, it's okay, let's send it back to the station to prepare for broadcasting. ”

"Well, I'll see. As the chief director, the quality of the film still has to be checked, so he nodded in response, "By the way, it's time to start publicizing, the publicity poster about Yunshen is ready to be taken over for him to see, OK is ready to be sent when the time comes." ”

"Okay, Director Liu. ”