Yun Shen here, naturally, he quickly bought the ingredients and came back, and then returned to the dock...... found a lot of people, and Yun Shen knew that even if he did remedial measures, it would still have an impact after all...... At this time, he had to sigh, the power of the people is really strong, he actually wants to be lazy!

However, Yun Shen did not regret it...... Difficulties are also challenges, if Zheng'er Bajing receives this group of guests, then they can easily eat, drink and have fun in the next few stops.

......

"Director Liu, now everyone on the shore wants to come to the boat for dinner......" Xiao Zhou was embarrassed at the moment, because she knew very well that the Chinese restaurant could not receive so many people at all.

"Didn't Yun Shen and Zifeng go to replenish the ingredients?"

"Yes, but ......"

"Let them deal with it themselves, the trouble they cause ......" Director Liu smiled and said nothing, "Great, let them turn over the stage, by the way, pick a few from our staff who can cook and help, and go to Xiaoying." “

"Okay, Director Liu. ”

......

When Yun Shen and Zifeng got on the boat, they saw Zhao Xiaoying's worried eyes.

Transporting the ingredients to the kitchen, Yun Shen found Zhao Xiaoying, "Sister Ying, it is my responsibility to do this today."

However, difficulties are also challenges.

There are so many people, if we all receive them......

The later sites should be easy.

So I recommend...... Flip the table.

I'm going to start making a number plate now, telling my friends on the shore that it's okay to have a meal, but you have to get a number, and this number starts from the number after the guest we invited, that is, from table 27.

At the same time, Sister Ying, you go to the warehouse to find tables and chairs, and go to Director Liu to coordinate! In short, put a few more tables to appease people's hearts. ”

Zhao Xiaoying's eyes lit up, and she quickly nodded, "Okay!"

"Now there is still half an hour before 6 o'clock, the first batch of guests will arrive soon, you and the program team will borrow a few people, whether you can help Brother Lin prepare food, help us pass the food or order, or help us to give the number.

In short, people go out first. ”

"Brother Shen, we are already here. Before Yun Shen's voice fell, Xiao Zhou brought several staff members to help.

Yun Shen nodded, so he took the coupon directly, and started to write the number from the 27th table, until the number 60th, and then stopped writing, "Xiao Zhou, you come to follow me alone, and you will be responsible for calling the number when the time comes." ”

"Understood. Xiao Zhou nodded, "Then I'll go with Brother Shen." ”

"Hmm. Yun Shen nodded, and then took Xiao Zhou to the shore.

Holding the horn, explaining the intention, knowing the feelings, moving the reason, in short, the number plate was sent down, and at the same time, the staff moved two boxes of ice and distributed them one by one.

Seeing this, everyone was a little more stable...... I can understand it.

After all, the 26 tables in front of them were all invited.

They came uninvited.

First come, first served is still needed.

So they nodded their heads in agreement, saying, big brother, you go, let's take a look at the night scene by the way!

Yun Shen couldn't cry or laugh, I have to say, the people here are still reasonable with you...... Otherwise, they wouldn't be able to open this restaurant.

The crisis in front of him was temporarily resolved, and Yun Shen hurriedly ran to the back kitchen and started working as the third chef.

At 6 o'clock sharp, the first guests arrived on time.

Zhao Xiaoying took Li Xiaofei with Zifeng and the staff borrowed from the program team to start ordering, fortunately, the menu was prepared before, two menus with pictures, and the others were handwritten menus, in short, it did not affect the use.

The first order was sent to the back kitchen, Yun Shen did not rush to report the dishes, but said to Chef Lin and Chef Zhang, "Brother Lin, Brother Liang, I ...... take responsibility for this matter today."

"Hey, isn't there an accident, what's the accident when you record a show?" Chef Lin hurriedly waved his hand, "What's more, we can only cook." ”

"That's right, Ah Shen, it's too polite to say these words. Chef Zhang also smiled, "What's more, we have prepared so many dishes, and we are planning to do a big job!"

"That's right, Brother Shen!" Peng Peng came in with an ordered order at the moment, "Table 2." ”

Yun Shen immediately smiled, "Okay, I won't say more kind words!"

After the recording of the program, I will entertain you again. ”

"That's right!"

The two chefs were also smiling.

It wasn't until the first 6 menus all entered the back kitchen that Yun Shen counted it, so he began to report the dishes, "6 portions of smoked and burned Jingzhou fish, 3 portions of sweet and sour meatballs, 3 portions of Three Gorges collagen fairy chicken, 4 portions of golden rice with mushroom meat sauce, Brother Liang's side, 4 portions of boiled fish, 5 portions of fish-flavored eggplant, 5 portions of garlic pork ribs, 6 portions of stir-fried vegetables, 4 portions of pork rib soup,

I'll fry seasonal vegetables and mushroom meat sauce golden rice. ”

"Okay!" The two chefs did not hesitate, and immediately started the fire, and if they could be combined together, they would be combined and made together, which could save a lot of time.

Chef Zhang, on the other hand, took the soup bowl first, filled 4 servings of pork rib soup from the soup pot that had been prepared a long time ago, and then shouted, "The pork rib soup is ready, serve it!"

Yunshen also starts the pot, chops the garlic, heats the oil, and stir-fry the garlic until fragrant......

Add 3 pieces of choy sum, add salt, stir-fry, add a small amount of water, add an appropriate amount of chicken essence, and cover over high heat for 30 seconds......

Then take three more plates, pour out the choy sum, "Stir-fry 3 servings of vegetables, go up first." ”

"Haole, Brother Shen, come right away!"

"Okay, Master, this is it!"

Peng Peng and Zifeng were also very busy, Zifeng came in to deliver the menu, and served the food by the way.

Peng Peng is a food delivery officer.

Yun Shen, on the other hand, continued to burn the remaining three servings of seasonal vegetables.

After cooking the stir-fried seasonal vegetables, I started to make the golden rice with mushroom meat sauce...... That is, fried rice with mushroom meat sauce and egg.

In fact, the technical difficulty is not great.

The difficulty is that the amount is relatively large.

But fortunately, the three of them opened fire, and the speed of serving the food was still very good.

"Sweet and sour meatballs, collagen fairy chicken, three portions each!

Then I began to prepare 6 servings of smoked and burned Jingzhou fish!

Seriously, this Jingzhou fish is mainly specially made on the container, and it needs to add a little special effect, that is, a glass cover, and then light a little fire in it and then extinguish it, and it will be smoky.

At least, visually, it's still pretty good.

"Boiled fish!"

"Fish-flavored eggplant, walk!"

"Garlic pork ribs, serve!"

Next, Chef Zhang served all kinds of dishes, and the speed was also fast, because there was more than one pot, and in order to deal with this group of people at night, two more induction cookers were specially added...... I want to turn myself into three heads and six arms.

"6 servings of Jingzhou fish!"

"3 servings of Sichuan kimchi!"

"3 servings of Maruko!"

"3 servings of pork rib soup!"

"3 servings of boiled fish!"

......

Yun Shen continued to serve as a summary reporter, in fact, the two chefs did not stop after the first batch of dishes came out of the pot, because they could have a hunch that the next dishes would definitely be ordered!

In a word...... If you do it, you should be able to serve it!