"Sanqin Cattle" is an excellent breed of beef cattle cultivated by breeding and crossbreeding method with Angus cattle as the paternal parent and the hybrid cows of Qinchuan cattle and Sanhe cattle as the female parent in Jiagu Laboratory.

Due to import quota restrictions and other issues, the proportion of imported cattle in China's breeding is very low, and domestic beef cattle breeding is still mainly composed of hybrid cattle and local cattle and their hybrid offspring.

Don't look at Jiagu has not taken action in beef cattle breeding, but the breeding and improvement of beef cattle breeds and dairy cows started at the same time - it can also be seen that Jiagu has been planning for a long time in the beef cattle industry.

"Sanqin cattle" has a short growth period, good fat, high meat yield, and the most important thing is that the meat is tender and fragrant.

After several years of breeding, even counting the newborn calves, the number of "Sanqin cattle" is only a few hundred, which is said to have begun to take shape, but it is still extremely precious.

Therefore, although Li Dongliang plans to let these precious "seeds" settle down in the vast desert oasis here, the desert climate is quite different from the climate of Min Province, and he does not dare to make a judgment on whether the "Sanqin cattle" can adapt to climate changes.

Even though it was the best season to introduce seeds, he only introduced a few dozen strong "Sanqin Niu" bulls at first.

As soon as the cattle arrived at the barn in the oasis, Li Dongliang immediately arranged for them to be fed and drunk to reward them for their bumpy fatigue all the way.

At the same time, the music sounded, sometimes wafting out the folk music of "Mountains and Flowing Water", and sometimes the piano music of "To Alice......

Not to mention, after playing the familiar music, these bulls who were anxious and roaring because of the change of environment were no longer reckless, and the living people no longer roared when they entered the shed, and they quietly ate grass and rested.

After a few days of rest in the barn, seeing that the cattle did not show any discomfort, Li Dongliang arranged grazing.

In the early morning, the fog drifts, and the occasional "moo" sound in the barn breaks the tranquility of the oasis. At this time of the day, it is grazing time, and the cows are crying one after another, as if they are cheering.

The oasis in the morning is still a little cool. The blue sky is full of white clouds, the alfalfa is planted in green, and the cows graze leisurely, and their sturdy bodies show vigor......

Here, every cow is a "landlord", enjoying pure air and water, vast desert grasslands, abundant natural feed, and natural meat quality is guaranteed.

......

Xie Kaiji looked at the fat and strong cattle dotted in the pasture, and said happily: "It seems that Sanqin cattle are very suitable for the environment here!"

Li Dongliang's eyes narrowed with a smile: "But I didn't expect them to be able to adapt to the climate and environment here so quickly, and they are full of energy, no different from the original ranch." ”

If the herds could speak, they would say, "Of course, there's that feeling of comfort on both sides."

"Three-star Gathering Spirit Array" and "Green Bamboo Hundred Spirit Array"! Both sides are moistened by aura, and they feel the familiar breath, and the grass they eat is also familiar with the taste, and they are fearless.

Neither of them knew, of course. All they could see was that the cattle entered the oasis like fish in water and felt no discomfort.

"Alas, I really hope that the beef cattle herd can grow rapidly like a sow giving birth, with a dozen or twenty heads at a time. Then I can taste high-grade beef every day!" gluttonous Li Dongliang sighed greedily.

The so-called "premium" is related to the rating of beef.

In different countries, the standards for grading beef are also different.

But there is one thing in common, high-quality beef, its juice is locked in the meat.

Anyone who has ever bought frozen beef has experience: when frozen beef is thawed, it oozes blood. This blood water is actually the juice lost from the beef during the thawing process.

The more juice is lost, the drier and more difficult the beef taste, and the more advanced the beef, the less likely the juice is lost.

And the Sanqin beef, which is rich in juice, is top-notch from that point of view.

Generally speaking, for the picky glutton, eating cattle is not only divided into parts and breeds, but also depends on what the cattle grow up on. When ordering steak in a fancy restaurant, you will often see the words "grass-fed" and "grain-fed".

As the name suggests, one is fed with pasture and the other is fed with grains, mainly corn.

Both farming methods have an impact on the quality and taste of beef.

Grass-fed beef is lean, low in fat and has a higher protein content, but is generally more expensive due to the late maturity and higher cost of grass-fed cattle;

Because of the different cooking methods, in terms of Chinese people's preferences, grain feed is better than grass feed.

Although it grew up eating pasture, it does not have the grassy and sour taste of grass-fed beef at all, and it can be called the beef that is most in line with the taste of the Chinese population.

Jiagu agriculture and animal husbandry once slaughtered several Sanqin cattle, leaving an indelible impression on the gluttons inside Jiagu!

Li Dongliang and Xie Kaiji still remember the fresh beef that was bright red and white, full of beautiful marbled lines - anyone who knows knows that such a fat distribution predicts what a rich and overflowing meat juice and wild taste!

Simply smear it with salt and black pepper granules, fry it in butter, and you'll easily get a steak that rivals that of a fine dining restaurant!

Although Jiagu Agricultural's high-end pork is also extremely delicious, if you want to judge the sexiest food, the meaty, juicy and energetic Sanqin beef steak must be the soul choice of the two.

I think about it, when I bite into it, the mouthful of plump meat juice is wrapped in the rich flavor of beef, primitive and wild, and the heavenly bell can ring in my head!

The meat is full of aroma, and has a unique tenderness and chewiness, and the taste is particularly "beef"!

"Suck the ......" The two looked at the herd of grazing cattle in the pasture, as if they saw pieces of the best steak walking.

The herd of cattle that were grazing suddenly felt two murderous aura, and looked up blankly.

Emma, I can't think about it, the more I think about it, the more I slaughter the cow.

Li Dongliang shook his head, shook the thoughts in his mind, and said: "It's a pity, we still have to introduce other breeds of beef cattle at the same time, the number of Sanqin cattle is still too small, we have to speed up the expansion of the population......

Xie Kaiji nodded in agreement.

However, he glanced at Li Dongliang beside him, and sighed again, this guy's fortune this year is really good.

It is conceivable that Sanqin cattle + vast desert pastures will be a sharp weapon for Jiagu agriculture and animal husbandry to occupy the domestic beef market.

Thinking about it again this year, the pork market is obviously at a low ebb, but the pork sales of Jiagu agriculture and animal husbandry are booming, and I feel that this year must be a lucky year for Jiagu agriculture and animal husbandry!

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