Qiu Yigui led the Taoyuan black pig into the venue.

Han Zhou said: "The next one, amazing, is Mr. Bu Daoming, and the Huanghuai black pig he raised and bred." ”

Accompanied by the sound of passionate music, Bu Daoming, who wore gold-wire glasses and looked like a literati, led a fat and strong little black pig and walked up.

"Huanghuaihai black pig originated in the Qin Dynasty, has more than 2,000 years of breeding history, is the ancient North China pig breed in the history of our country, and wild boar close family! ”

"At present, the Huanghuai black pig is becoming a treasure for farmers to make a fortune. Lao Huai pork is delicate and has a unique flavor, and is known as 'a meat-eating village full of fragrance'. At present, the price in the domestic market is more than 50 yuan per kilogram, and the price in the international market has reached more than 20 US dollars per kilogram. ”

Waiting for Bu Daoming to stand still, Han Zhou continued:

"The ninth person on the field is Ms. Jin Hong, and the fist product of her farm, Neijiang pig!"

Jin Hong wore a cheongsam, led a little black pig, and walked into the venue. Reporters took pictures.

"Neijiang pig is a special product of Sichuan Province and a national geographical indication of agricultural products. It has been domesticated in Neijiang for more than 1,800 years and belongs to the local pig breed protected by the state. ”

"The pork of Neijiang Black Pig has the characteristics of delicate and non-greasy, pure fragrance and rich aftertaste, which is an ideal ingredient for traditional Sichuan dishes such as back-pot meat and roasted white, and also has great potential to create high-end and high-quality meat products. ”

"That's right, in addition to Chenghua pig, our Neijiang pig is also a very good ingredient for making back pot meat!"

According to the test, Neijiang black pork is rich in 17 kinds of amino acids, the total amount of amino acids is 17.3%, of which the glutamate content is 2.89%, the crude protein content and crude fat content in the muscle are higher than those of Landrace pigs; the marbling score is better than that of Landrace pigs; the muscle fiber is more than that of Landrace pigs, and the muscle fiber spacing and muscle fiber diameter are better than those of Landrace pigs. ”

In the overwhelming applause, Ms. Jin Hong walked next to Mr. Ren Xuebu.

The two of them each led a little black pig. Chenghua pigs, and Neijiang pigs.

They are all native pig breeds in Sichuan Province, and they are all suitable for making back pot meat.

It's also very fateful.

The two stood together for reporters to take a group photo.

The applause was about to stop. Han Zhou continued:

"The tenth person on the field is Mr. Jiang Yicheng from Anhui and his Dingyuan pig cub, let us applaud Mr. Jiang Yicheng!"

Dressed in a dignified Mao suit, Jiang Yicheng, who was over the age of not confused, led the little black pig and walked up.

"Dingyuan black pig is a specialty of Dingyuan, Chuzhou, Anhui Province. Dingyuan black pig has the excellent characteristics of high fecundity, good motherhood, strong resistance to stress and disease, good meat quality and tolerance to rough feeding. ”

"Dingyuan black pig is one of the 31 excellent local pig breeds in the country. The color of pork is mostly rose red, and the quality is good and delicious. ”

"Dingyuan pig is also a high-quality raw material for pickling bridge tail knives. The so-called 'bridge tail' refers to a fan-shaped meat plate with a tail at the end of the back rump of a pig, which is specially made. It is not rotten after long-term storage, and its meat is sliced, crystal clear, and should be steamed and cooked, and the fragrance is overflowing. Because it originated in Luqiao Town, Dingyuan County, there is a tail left on the meat plate, so it is called Qiaowei knife. Historically, Qiaowei, which was marinated with Dingyuan pig, participated in the Panama Exposition and was highly praised by international friends. ”

Jiang Yicheng came to Bu Daoming, who was holding the black pig of Huang Huaihai.

Because Dingyuan black pig belongs to the North China pig breed, it is an important branch of Huanghuaihai black pig (Huai pig).

From the perspective of categories, Dingyuan black pig and Huanghuaihai black pig belong to relatives and the same kind.

The two shook hands and had a good conversation.

Han Zhou continued: "The eleventh person on the field is Mr. Liu Baozhi, and his heart and liver baby, the Northeast People's Pig. ”

"Northeast pig is a pig breed in North China, ranking fourth in the world's local pig breeds, it has a solid meat quality, uniform marbling distribution, bright red meat color, delicate and juicy taste, color and flavor, it has a high litter size, strong disease resistance, animal feeding resistance, and significant hybrid effect. ”

In Han Zhou's introduction, Liu Baozhi, who had a short neck, led a little piglet into the venue.

"Northeast pigs are very cold-resistant, so they can survive well in Northeast China. At the same time, scientifically speaking, the amino acids that play a key role in the flavor of meat are: threonine, alanine, lysine, cysteine, and nucleotides. After measurement, the content of these substances in Northeast folk pigs is significantly higher than that of foreign pig breeds. It is a very tasty pig. ”

When Liu Baozhi stood up, Han Zhou continued:

"The twelfth person on the field is Mr. Wang Dingyuan, and his Ugin pig. Ugin pig is a rare high-prototype pig breed among all our pigs this time!"

"Wujin pig originated in the Wumeng Mountains of Yunnan-Guizhou-Sichuan and the banks of the Jinsha River, is the only free-range domesticated pig breed in the Chinese plateau ecosystem, and is also the pig breed closest to the wild boar in terms of living Ω habits. On par with Spain's Iberian Black Pig. ”

"We all know that the raw material of Jinhua ham is two-headed black. ”

"And Jinhua ham, Rugao ham, one of the three famous legs in China's 'Yunnan Xuanwei ham', the raw material used is Wujin pig. ”

(Author's digression: Objectively speaking, although Jinhua ham is very famous, it is only suitable for soup, or as an adjunct to enhance freshness and saltiness when cooking.) Not suitable for raw consumption. Because Jinhua is located on the coast and has heavy humidity, there is a lot of salt used in curing ham, which is particularly salty, so it is not suitable for direct eating. The salt content of Xuanwei ham is much lower, it can be eaten raw, and it is very delicious, comparable to the Iberian ham in Spain. Xuanwei ham can also be used to make the famous "cloud leg mooncake", which is also very delicious. Yunnan's ham moon cakes and flower moon cakes are very famous, I think it is still ham moon cakes delicious, it is really delicious in the world, it is easy to buy it on the Internet, interested readers and friends can try it. ）

In the applause, Wang Dingyuan and Wujin Pig walked into the venue.

Han Zhou continued: "The last one is the image ambassador of our association, and the little fragrant pig she is holding!"

"The little fragrant pig is also known as the 'mini pig', and the folk name is 'Qilixiang' and 'Shilixiang'. It is native to the mountainous areas of ethnic minorities, although there are breeding but the number is very small in ancient times, only as a 'tribute' for the royal family and nobles to enjoy, not allowed to eat by the common people, thus limiting the development of fragrant pigs. After liberation, it was on the verge of extinction until the end of the 80s of the 20th century, when it was discovered during the national livestock and poultry resources survey, and only a few dozen were left at that time. ”

"Xiaoxiang pig is a miniature pig breed, with thick lean meat, fine fiber, small fat particles of small fragrant pig, rich fragrance, early maturity and easy to multiply, and rarely weigh more than 50kg and other characteristics (pet fragrant pig generally does not exceed 20kg), the world is the only one in China. ”

At the same time as Han Zhou explained, a fairy-like girl, holding a pink, fat little fragrant pig, walked into the venue.

Suddenly, countless exclamations rang out.

"Oh my God, it's !! Ba Ge"

"She's an ambassador!"

The spotlight fell on the amorous Ba Ge.

Click, click, click.

Countless photographs rang out.

In less than a minute, several micro Bs and Douyin were posted.

In an instant, this news became popular all over the Internet.