Chapter 69 China Native Pig Breed Protection Association was officially established!
"In addition, there was a surprise. Our ambassador will also be present at the inauguration ceremony, and she is a very famous actress. Who it is, for the time being, will be kept secret, and then watch our live broadcast to reveal the answer. You can look forward to it, haha. ”
Han Zhou's short video quickly became a hot search.
More than one million likes. The number of views exceeded 10 million.
Comment area:
"It turns out that Han Zhou is so handsome. I've only heard of the name before, but I've never seen a real person, and I thought it was an ordinary-looking person. ”
Get 23,000 hearts.
"Han Zhou is so handsome, I can!"
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"Dorkin, handsome, and capable, such an excellent man, is he married? ”
Bottom comment: Not married, single.
......
The day has finally arrived.
Tianfu, CBD, Financial Building.
The inauguration ceremony of the "China Local Pig Breed Protection Association" was held here.
Invitees from all walks of life stepped on the red carpet and came to the venue.
There are crowds of people on both sides, long guns and short cannons, and reporters from all walks of life are constantly shooting.
Han Zhou, Du Ziyuan, and people from major pig breed protection institutions all came to attend the ceremony.
Sit tight.
Han Zhou faced the reporters and the crowd and began to speak.
"Hello everyone, I'm Han Zhou. Today, I, Du Ziyuan, and the representatives of the protection of local pigs from all over the country, Mr. Ren Buxue Ren from Tianfu, and Mr. Zhou Runkang Zhou from Jinhua...... We gathered together to establish the 'China Native Pig Breed Protection Association', twisting everyone's strength into a rope, and working together to protect China's native pigs!"
Whoa...... There was applause from below.
Release balloons and streamers.
Han Zhou continued: "Next, the pig breed display and the vice president appointment ceremony will be held!
I saw 13 people, both men and women, wearing a big red flower on their chests and holding ropes in their hands.
In cheers and applause.
led 13 little fat pigs of different colors, walked on the red carpet, and entered the venue.
Han Zhou introduced one by one: "The one who walked in the front was Mr. Ren Xuebu, who was holding the unique pig breed of Tianfu, Chenghua pig. Look, this little black pig is fat and cute. ”
Ren Xuebu was full of silver threads, smiled, and walked over with Xiao Chenghua pig.
"Behind is Mr. Zhou Runkang Zhou from Jinhua, who is holding a two-headed black cub. The two ends of the black, as the name suggests, are white in the middle of the body and jet-black at both ends. This pig is most suitable for Jinhua ham, and the local protection is also very good, let us applaud and welcome!"
Chow Yunkang is a young man in his thirties with a bald head. He had just started to lead the piglet into the venue, and suddenly squatted down and picked the piglet up, and the piglet screamed. Everyone was shocked.
Zhou Runkang laughed and hugged the little pig into the venue.
Zhou Runkang's move of holding a pig into the venue was taken into photos and videos, posted on Douyin and Weibo, and on the hot search, becoming a famous scene today. That's for another time.
The lady who walked in the third place, Ms. Li Lizhen, was holding a small black radish pig. ”
"Black radish pig is one of the oldest breeds of precious micro local pig breeds in China, with short size, delicate meat, homozygous genes, original ecology, pollution-free and other characteristics, and is listed as a national second-class rare and protected breed. The purebred "black radish pig" is short, with an average weight of 65 kg for adult pigs, and grows slowly, only 15-18 months before being slaughtered, and has the characteristics of good adaptability and strong disease resistance. ”
"The central production area of black radish pigs is in Danzhai and other places in Guizhou Province, the local Miao compatriots have been feeding and breeding this breed for thousands of years, and have not yet formed a large-scale breeding, each family has only two to three pigs, and the Miao compatriots will slaughter the pigs every Spring Festival to worship their ancestors. ”
"'Black radish pigs' are divided into natural foraging and artificial feeding, and artificial feeding mainly uses vegetable leaves, corn, potatoes and wild pig grass, etc., and no feed is added. ”
At the end of 2011, Guizhou Zhonglang Record Production Co., Ltd. will be unique to the southeast of Guizhou "black radish pig" through the Internet publicity, point-to-point marketing, and in Guangzhou, Shenzhen and other places to the market, widely recognized by the local public, the market retail price of 120 yuan a catty, is still in short supply. ”
Accompanied by Han Zhou's explanation, Li Lizhen, a middle-aged lady with a hot instant noodle head and a kind smile, led the little black radish pig into the venue. She gently led the lively little radish pig to the center of the venue and accepted the reporter's photo.
Han Zhou continued: "The fourth person to play is Mr. Lin Yuchun, and the famous big flower white pig. ”
Lin Yuchun was tall and thin, unsmiling, leading a big white pig cub and walked into the venue.
The Dahua White Pig is a characteristic local pig breed in Guangdong, including the Guangdong Dahua White Pig, the Dahua Black Pig, the Jinli Pig, the Meihua Pig, the Liangcun Pig, the Sibao Pig and the Nipi Pig, which have been collectively referred to as the Dahua White Pig since 1983. With Foshan area, Guangzhou Zhaoqing area and other central production areas, distributed in 42 counties and cities in the central and northern parts of Guangdong Province.
Large-flowered white pigs can adapt to high temperature and humidity environments. It is resistant to rough feeding, early maturity and easy fattening, strong ability to deposit fat, good meat quality and delicious meat.
It is a rare good pig.
Han Zhou continued: "The fifth person to play is Mr. Zheng Weiyan and his Taihu pigs. ”
Zheng Weiyan was an old man, short in stature, and led the little Taihu pig into the venue with a smile.
"When it comes to Taihu pig, we have to mention Suzhou's famous stewed meat noodles. The conditions for stewed meat selection are very harsh, to have three fine and three fat hard ribs and big fine head, and only select Taihu pig and Changzhou Luo pig, the pig skin is thin and thin, fat and lean and symmetrical, and its pork belly is the best raw material for making stewed meat. When done, the fat is completely translucent like amber beeswax, fat but not greasy, and the lean meat is crispy and mellow, full of fresh juice, and very delicious. ”
Everyone is welcome to applaud.
Han Zhou continued: "The sixth place is Mr. Liu Kuanren from Shanxi, and his horse body pig. ”
"Horse pig, is an ancient breed of fine livestock, native to Shanxi, China. Horse body pig has fresh and tender meat, unique taste, high oil rate, and has been a delicacy on the table of the people of Shanxi Province half a century ago. There was a description of its deliciousness, as long as there is a fried meat in the building, then the whole corridor will be filled with a strong smell of meat...... It's a delicious pork that's desirable!"
Liu Kuanren was dressed in casual clothes, led the horse pig, and walked into the venue quickly.
Han Zhou continued: "The eighth place is Mr. Qiu Yigui from Hunan, and his Hunan Taoyuan Black Pig. ”
"Taoyuan black pig is a specialty of Hunan Taoyuan, the meat color is cherry red, the fat is milky white, the marbling is rich, the meat is tight and elastic, the broth is transparent, the meat is fragrant. ”
I saw a big fat man in black, leading a little black pig, walking up.
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