After all, this time is mainly innovation, and it is more unrestrained innovation than the first issue, no one knows what can be innovated, Bao Yongchang doesn't want to take risks, each guest selected for this show may be converted into customers of international restaurants, and the kitchen can only provide mature dishes on the table.

If the chef wants to take home the ingredients used during the day, such as the soup base he boils, he can also take it with him.

Liu Qianqian put the sauce in the sauce, pasted her name and put it in the freezer, although it is not a very precious material, but Liu Qianqian made a lot of it in order to mix the proportion, if you just throw it away, blame the waste, it is better to take it back, with some other ingredients, to see if there are more possibilities.

Chef Leng said, "If it's convenient, can I try your sauce?"

"Do you mean it, or do you want to debug it?"

"Adjusted. ”

Liu Qianqian said: "Okay, but only eat sauce...... I'll get you some mutton to eat. ”

Chef Leng smiled bitterly: "No, I only taste the sauce." ”

"It's okay," Liu Qianqian said, "and it'll be done soon, wait a minute." ”

Since she insisted, probably out of taste considerations, Chef Leng did not refuse again, but took over Liu Qianqian's work.

Chef Zhang looked at the two of them and didn't speak, Chef Lin had some curiosity on his face, and walked over to ask Chef Leng, "What's wrong?"

"Didn't you notice?" said Chef Leng, "although the score is not high, but the judges ...... only ate all of Liu Qianqian's dishes. ”

Each of them didn't give much weight to the judges, and it stands to reason that even if they ate eleven dishes, they wouldn't hold it, just the right amount.

But most of the judges put it down after eating one or two bites, even if it was Chef Li's volcanic tower, Qi Feiyang only ate a small bowl of rice and did not eat all the dishes.

There was only Liu Qianqian's share, and Chef Leng saw that the five judges ate the mutton at almost the same speed, and he didn't mean to stop the chopsticks at all.

Liu Qianqian didn't notice this, the ingredients in the program team are always well prepared, she won't have any problems even if she uses a little, it only takes a few minutes to cook mutton, Liu Qianqian didn't forget to prepare for dinner while cooking, cut it into meat slices of the same thickness after cooking, and then took out her notebook, according to the weight and proportion above, strictly prepared the tartar sauce.

Although curiosity has climbed to his throat, Chef Leng still didn't poke his head out, a chef's notebook is basically equivalent to her safe, what is written on it is real exclusive wealth, without the permission of the chef, in the basic upbringing and politeness, it is best not to look at it without permission, and many times, don't even ask if you can take a look, this kind of question has no result except for embarrassing both of them.

As it turned out, it was useful to write notes, and the tartar sauce she made this time basically tasted the same as the one handed to the judges, and if there was a slight difference, it was also because the ingredients had been refrigerated in the freezer, and this difference in temperature could not be counted. 2020

She poured the tartar sauce on the mutton, although Chef Zhang and Chef Lin didn't say it, Liu Qianqian still brought their share, and even Chef Guo's share, but she didn't take the initiative to call someone, if they wanted to come, they came, and it seemed too strange to take the initiative to call, as if she wanted to show her own dishes.

Instead, Chef Leng shouted to Chef Guo: "Xiao Guo, do you want to come and try it?"

"Okay!" Chef Guo is different from Chef Jiang, although he got a low score, he doesn't seem to be affected, he is much more cheerful, and there is nothing unnatural among the four female chefs, like a naughty brother jumping over.

The cold chef tried not to smell it obviously, and the aroma of mutton came to his nose, with a little spicy taste unique to Erjingtiao, which is actually a stimulus to stimulate the tongue coating, and it is difficult to say whether it can be smelled, but the unique botanical fragrance of chili peppers may be described as spicy.

When the mutton is put in the mouth, the spicy taste explodes in the mouth, the spicy of the fresh Erjingtiao is a very raw and spicy, although Liu Qianqian does not put much, but it also spreads in the mouth in an instant, and then it is diluted by sweet potatoes and peas, and the sour taste of the lemon follows again.

Spicy and sour, there is no doubt that they are all tastes that stimulate the appetite, Chef Leng subconsciously began to chew, and after swallowing it, he felt a trace of dissatisfaction, as if he had just seen a very exciting and suspenseful reasoning, she was completely caught by this taste, and just wanted to eat a little more, and watch a little more.

By the time they realized it, the plate of mutton had already been eaten by a few of them.

Chef Leng was a little embarrassed, put down his chopsticks, and whispered, "It's delicious." ”

"Hey, hey. Liu Qianqian scratched the back of her head, in fact, she also wanted to try Chef Leng's Hundred Birds and Phoenix, to see what the ingredients were, but that was obviously too difficult to make.

Chef Guo licked his chopsticks unsatisfactorily: "This tastes so refreshing, Senior Sister Liu, won't I be able to eat this in the future?"

Liu Qianqian thought for a while: "If it is adjusted, it may be handed over to the master." ”

She doesn't have any exclusive ideas, cooking belongs to Beijing University, which has always been the idea of Beijing University, and Liu Qianqian has also benefited a lot from it, and she has also used the recipes carefully created by her predecessors as she likes.

Receiving and giving, passed down from generation to generation.

Chef Guo is also a graduate of Beijing University, so he is not surprised or surprised by this idea, but it is better to say that in this kitchen, except for the photographers who are still shooting, the chefs are all from Beijing University.

If a student wants to use a non-personal recipe for cooking other than profits, such as handing over to the factory to produce canned food, it is necessary to obtain the consent of Beijing University and get the authorization letter, generally speaking, in order to avoid monopoly, Beijing University will not only give an exclusive authorization letter, if a person wants to use Liu Qianqian's tartar sauce to make canned food and sell it, he spent money to get the authorization, others can also use this recipe to produce, one and two, as long as everyone has the original capital, as long as they want, they can use the recipes of Beijing University to do assembly line production, in other words, it is not precious or fresh。

And this is the spirit of Kyoto University, after all, cooking belongs to everyone, and there is no point in monopolizing it, so that the recipes can be popularized, open, and normalized, but countless troubles can be avoided.

Chef Guo said, "Then I'm waiting for news from my senior sister." ”

Chef Leng didn't speak, silently took the plate to wash, Liu Qianqian quietly peeked at her expression, as if there was nothing wrong, she shouldn't have discovered her acting skills, hey, her acting skills have improved again.