Chef Leng is not what Liu Qianqian thinks, and now in her heart, there is more frustration.

What the hell did she do wrong.

The most brilliant dish of Hundred Birds Chaofeng is actually the shape, the taste is actually decent, she is an experienced chef in the end, unlike Chef Guo, who can't control the taste at all.

After eating Liu Qianqian's tartar sauce, Chef Leng was still very turbulent.

It is said that the color and flavor are complete, and although the color is always put first, the real core is the taste, and when the taste is good enough, the color and fragrance can give way, which is the cuisine.

Although Liu Qianqian's dishes today are simple, they are definitely not lost to anyone in terms of taste, and Chef Leng is enough to realize when he sees the expressions of several other chefs who have tasted tartar sauce. Although she got a full score, she still felt that she had lost, although Chef Leng wanted to say something, but looking at Liu Qianqian's innocent expression, she couldn't say anything.

The five people are all skilled workers in the kitchen, and although Chef Guo has just graduated and has not had that much experience in the real kitchen, preparing ingredients is something that he will do repeatedly in school, and he has not delayed the other four.

A little later, the other six chefs also returned, Liu Qianqian had already returned to the room to rest, she just wanted to sleep for a while, but unconsciously fell asleep, when He Xuan woke her up, Liu Qianqian almost forgot where she was for a while.

He Xuan said: "You wash your face first, and I'll touch up your makeup later." ”

Liu Qianqian nodded, went to the bathroom to remove her makeup, and after washing her face carefully, she felt much more comfortable, Meilan followed Ye Zhonghai today, although He Xuan is not as powerful as Meilan, she is stronger than Liu Qianqian, not to mention that there is no need for heavy makeup in the kitchen, just make up for daily makeup, and make her complexion look better.

"When I came in just now, I saw that you slept soundly, and you have been tired lately, right?"

"No," Liu Qianqian said, "I've been resting at home for a while, I don't have any other work, and I don't know what's wrong just now, I just feel like I need to sleep." ”

After touching up her makeup, she walked to the common room and went to the studio with a few other people.

The positions of the guests have been arranged in the shed, and today, like the first issue, ordinary guests came, and after Liu Qianqian went to say hello one by one, she returned to the chef's team.

The five judges are already on the side of the food table, and they are always here to check the dishes.

Yang Shulin said: "This recipe will be used for tonight's dinner. ”

He shook the recipe in his hand, and Liu Qianqian noticed that there were only two servings, which obviously meant that they were going to split into two groups tonight.

"I'll pronounce your names later, and when the first one is pronounced," Poplar Shulin gestured to the kitchen to the side, "and there is the second." Just take turns standing like that. ”

He flipped out the list and gave Qi Feiyang another look, Qi Feiyang nodded, and Yang Shulin said, "Chef Liu." ”

Liu Qianqian stood over.

"Chef Lai. ”

Chef Li stood on the other side, Yang Shulin named one after another, Liu Qianqian saw Sun Yang walk into her team, and Chef Feng stood on the other side.

There were ten people in total, two teams of five people each.

There was only one cold chef left, and Yang Shulin called her over: "You are the champion of this morning, you stand with us in the kitchen tonight, if they ......"

Yang Shulin pointed to the two teams: "If you can't finish tonight's menu, you can go up." "Five

"It sounds like a substitute. Chef Leng said lightly.

"Not really," Qi Feiyang said, "you also have the right to inspect the dishes tonight, and if you feel that you are not qualified, you have the right to have them return it and redo it." ”

Chef Leng nodded, looking unacceptable, but he didn't object.

Yang Shulin glanced at the team twice and said, "Chef Liu and Chef Li, you are the chef tonight." ”

And he said, "This is tonight's menu, give it to the captain, and then you will lead your team to finish tonight's dinner." ”

Liu Qianqian was stunned for a moment.

She actually lied to Hua Qiaoran.

She did do a lot of things in the kitchen, and she could do everything, but there was only one thing she hadn't tried, and that was to lead the whole kitchen.

She didn't have a chance to do this, and when she interned, she could only be a member of the chefs, not the head chef of the team leader, and she had already entered the entertainment industry before she had time to own her own restaurant.

Fortunately, tonight's teammates, there are only four of her chefs, including Chef Zhang and Chef Lin, and Chef Guo, which is basically the configuration of the morning, except for Sun Yang.

Liu Qianqian took the menu and read it carefully, what she wants to provide tonight is a complete set of Western food processes, but it is true that the process of Western food is more suitable for teamwork, she almost saw this menu, and she understood the purpose of the program team.

Although there is an assembly line in the large kitchen of domestic cuisine, the chef is in charge, and the rest of the chefs have their own auxiliary processes, and these processes rarely go wrong, and it does not have the environment for error, even if there are some minor problems, it will not affect too much.

But Western food is different, especially the set meal, it is a complete set of processes, each link is independent, the chef has to do in addition to completing his own dishes, is to do a good job of time allocation, to ensure that each dish can be perfectly connected, when the guests have enjoyed the appetizer, the main dish can be out of the pot immediately.

Chef Li is obviously much more experienced than her, and has already begun to arrange the location.

Liu Qianqian couldn't delay for too long, she glanced at her chefs: "Chef Sun, you are in charge of the salad." ”

Sun Yang said, "That's it?"

"It's the chef's salad tonight, you're going to make it, right?"

Sun Yang said: "Not really. ”

Liu Qianqian handed him the recipe: "Here is the recipe, take a look." ”

Sun Yang took it and looked at it a few times, the salad was naturally simple, the dishes were ready, so he had to stir it, only the step of cooking shrimp needed to be operated: "Got it." ”

Liu Qianqian didn't know if he really knew, so she could only believe it first.

In addition to salads on the menu, there are also pan-fried scallops as appetizers, which are in charge of Liu Qianqian, so that she can have more time to stare at the process after the appetizer is over, and the baking work is handed over to Chef Lin, Liu Qianqian confirmed that she will use an electronic kiln, and the main dish is a bone-in veal steak, which is grilled on an indoor BBQ stove.

They went through the menu twice, and Liu Qianqian paid special attention to Sun Yang.

"You must control the time of the shrimp," Liu Qianqian advised, "not to cook it for too long, and not to be uncooked." ”

"Nonsense. Sun Yang brought the basin over, and it was filled with shrimp that had been peeled and the shrimp line had been removed.