Du Heng and Yuan Chengdu handed in the order card.

Du Xiao naturally would not embarrass Han Huijun.

After receiving the customer's order card, it is time to decrypt it.

Wu Wentao thought for a while: "Let's look at Xiao Pei's first, right?"

Since Xiao Pei is her fan, and she is an ordinary girl, she shouldn't write too confusing content.

Sure enough, after opening Xiao Pei's card, it was written: I want a dish as cute and naughty and a little handsome as Taotao.

Yang Shulin said: "If Xiao Wu is the impression, it is better to make a young style dish, what do you think?"

Liu Qianqian nodded: "Use the black fish, I'll do this." ”

Put the processed black fish fillets in a container, then add ginger, garlic, cornstarch and egg whites, grasp them gently, and set them to marinate.

Yang Shulin opened the second one, it was Ran Ran, she wrote very simply, only two words about the stock market.

Han Huijun has some understanding of this aspect: "The stock market is a more exciting feeling, and the heartbeat goes up and down with the market. ”

Song Guangping had a flash of inspiration: "Spicy dishes?"

Han Huijun nodded: "Teacher Ran Ran is from the northwest region, and there is a general spicy taste over there, so you can taste it a little heavier." ”

Yang Shulin thought for a while: "It's good to make a mapo tofu chicken." ”

First, dig out a square groove in the middle of the lactone tofu, then chop the chicken into minced meat, chopped pepper, green onion, ginger and garlic and other seasonings, as well as the tofu just dug up, stir well, fill back into the groove of lactone tofu, smooth it out, put it in the steamer to steam, and prepare the sauce at the same time.

Chili powder, cooked sesame seeds and garlic paste are put in a bowl for later use, and it is not sure how spicy Ran Ran can eat, so Yang Shulin did not prepare millet spicy.

Then heat the pot, add the oil, then add the peppercorns and stir-fry until fragrant, and finally pour the hot oil into the bowl with the chili peppers, and a bowl of fragrant chili oil is ready.

The sauce is not finished here, Yang Shulin also made some sauce, and his movements are relatively fast, and he does not make a commentary.

However, the audience in the live broadcast room can also understand, after all, this is a business variety show, not a teaching variety show.

Once ready, pour the sauce into the chili oil and stir well, and when the tofu is steamed, pour the sauce over it.

Wu Wentao was a little unbearable just smelling it next to him: "This is too fragrant, right?"

He swallowed his saliva, dipped a little soup with chopsticks, and licked it: "I can't stand it!

"Yes. Yang Shulin said with a smile.

"I'll finish work later, and I'll eat immediately!" Wu Wentao was hungry while washing chopsticks.

At this time, the fish was also marinated, Liu Qianqian took it out of the refrigerator, the pot was ready to boil hot water, while putting the fish fillets into the pot, stirring them with chopsticks, and cutting cucumbers, bell peppers and other accessories into cubes.

When the fillets are milky white, remove them, drain them, put them on a plate, pour the trimmings on top, drizzle with the seasoned sauce, and finally sprinkle with some cooked sesame seeds and chopped coriander.

Wu Wentao began to be hungry again: "What is this?"

"Cold salad fillet. Liu Qianqian took out a slice and put it on a small plate, "You can taste it." ”

The rest will be served.

Wu Wentao didn't care about scruples, gave Xiao Pei an autumn wave, and even added fish fillets: "Cheers!"

Xiao Pei almost fainted, and the barrage was also crazy about eating lemons.

When the fish fillet was eaten in his mouth, Wu Wentao had no heart to do idol business: "It's so tender!"

He had also eaten the black fish fillet hot pot before, and the tender was definitely tender, and the fresh fish fillet was not tender. Knock knock

However, this fish fillet, it is not ordinarily tender, it is so tender that it almost melts in the mouth, but with a hint of fish skin, it provides a springy taste.

It's a pity that Liu Qianqian only gave him a piece, if he can wrap the diced cucumber, it will be tender and crispy in the teeth, and I don't know how enjoyable it will be.

Thinking about it, Wu Wentao's saliva is about to come down again, let alone him, Han Huijun and Song Guangping, who have not eaten next to him, have begun to secrete in their mouths, and only Xi Wen can still keep calm.

"Qianqian, where can I order this dish?"

Liu Qianqian smiled and said, "The International Hotel is okay." ”

- No, I'll turn off the live broadcast later, and I'm going to the International Hotel too!

- If you haven't been to an international hotel yet, is his food expensive?

- It's a five-star hotel, a little more expensive than the restaurants outside, but it's not too outrageous, I have eaten a crispy eel, about eighty-eight servings, and it is estimated that it is sixty-eight when sold outside, which is probably the price gap. However, it must be said that the level of cuisine in the international restaurant is not comparable to the outside store, it is really delicious, and the eel is the best eel I have ever tasted!

- I feel okay, it's a staple food, it's two dishes, it's not very expensive!

——Let's go, I'll go right away after watching the live broadcast!

- Don't think about it, a person of Wu Wentao's status must go directly into the VIP private room, let's go, that is, the lobby of the Chinese restaurant.

- Woo woo woo I feel like I can't wait to eat now, go over with my phone, and watch the live broadcast while eating!

That's right!

- What's going on, is this variety show advertising for international hotels?

——Is there a little concept in front of us, do we need to advertise the grade of international hotels? We are really greedy!

- But now and in the past, it wasn't Chef Yang's doing, right?

- It should be fine, the quality control of this kind of big hotel is very good, no matter who makes it, it tastes the same thing, which is stronger than the chain store.

These two dishes are essentially good dishes, one can be served by steaming a little and the other by pickling.

In the process of steaming, Yang Shulin let Wu Wentao open Yuan Cheng's menu, although Yuan grew up to be simple and honest, but after all, he is also a director, a TV person, and his heart is very cunning.

His menu reads: I can't buy happiness with money because I don't have money.

Song Guangping smiled when he saw it: "Okay, leave this to me." ”

"What do you want to do?"

"Isn't there just no money? I know best that there is no money, don't worry!"

Thinking that Song Guangping was also the one who had opened a restaurant, Yang Shulin was indeed very relieved of him.

Song Guangping took out the bean sprouts from the refrigerator, blanched them, put them in the pot, added minced garlic, stir-fried a few times, removed from the pot, and put them on a plate.

Poplar Shulin: "......?"

Liu Qianqian: "......??"

The other three were also very puzzled.

Song Guangping said with a smile: "When I was poor, I just ate bean sprouts, cheap, two yuan in a big pocket, add some garlic, it tastes good, it's okay!"

Yang Shulin looked at his righteous smile, and was speechless for a while: "...... All right. ”

Anyway, it's not sold in an international restaurant.

The barrage laughed.

- Let you cry poor! Eat bean sprouts!