- Bean sprouts with garlic, exquisite!

- Isn't it time for Du Xiao? I'm looking forward to it!

The finished dish is not served for the time being, so it is fastened with a lid and served together when it is done.

At this time, Liu Qianqian called Song Guangping, who had finished stir-frying, to come over and prepare to open Du Xiao's menu.

They had made an appointment to make a dish for Du Xiao to see whose Du Xiao was eating.

The variety show itself does not stipulate that a few dishes are made for a guest, but it is generally two dishes by default.

The remaining dish of Yuan Cheng, Xiao Pei and Ran Ran is the same side dish, and it is a soup that Yang Shulin has prepared before the guests come.

After all, I don't know what kind of menu the guests will give, and each person has two dishes to make on an impromptu basis, and it is too late in time.

In this back kitchen, only Yang Shulin, Liu Qianqian and Song Guangping can cook, and the remaining three people can only help take a plate and hand a shovel.

The main purpose of this soup is to keep guests from being overfed with a single dish.

Yangshulin prepared three kinds of soups: pig's trotters and soybean soup, lotus root pork ribs corn soup and gastrodia black chicken soup.

Xiao Pei's cold fish fillet, the taste is refreshing and sweet and sour, with a lotus root pork ribs corn soup, the fragrance of corn lotus root, and the fish fillet complement each other.

Ranran's mapo tofu chicken, with gastrodia black chicken soup, chicken to chicken, no flavor, spicy mouth with gastrodia, further fragrant.

Yuancheng's fried bean sprouts with garlic, without oil and water, are accompanied by a pig's trotter soybean soup, put two more pieces of pig's trotters, meat and vegetarian matching, and balanced nutrition.

At this time, Liu Qianqian handed Du Xiao's menu to Song Guangping, after all, Song Guangping is older and a senior in the entertainment industry.

Song Guangping didn't push, opened the menu, and immediately smiled: "Ouch, Xiaoliu, look at this ......"

Liu Qianqian took it and looked at it and raised her eyebrows.

There are only three words written on Du Xiao's menu: Liu Qianqian.

Liu Qianqian immediately understood, Du Xiao was not ordering, but just saying, let Liu Qianqian do it.

As for what to do, Liu Qianqian didn't even have to think about it.

What is there to think about, there are only a few things that Du Xiao can eat, excluding those that are particularly troublesome to make, and there is no difference between easy to do.

One mashed potato.

A vegetable broth.

He can't eat anything else!

However, Liu Qianqian understands that it does not mean that Song Guangping understands, nor does it mean that several other people understand, let alone that the people in the live broadcast room understand.

Immediately, Wu Wentao whistled: "Shhh......h I didn't expect it, I didn't expect it, don't you think?"

"That's business. Liu Qianqian interrupted him, "You are an idol, don't you know better than us?"

"It's not comparable, hahaha~ Brother Song, you've met your opponent!"

Song Guangping also smiled: "I have to say it first, we must compete fairly." ”

"Uh......" Liu Qianqian thought about it, but she couldn't tell the true situation of Du Xiao, so she had to say, "Then Brother Song had better use potatoes to cook and put less seasoning." ”

That's the best reminder she can give.

Although Song Guangping listened to Liu Qianqian's suggestion, his thinking was still at the stage of reading and decrypting.

Xiao Pei wrote about Wu Wentao's same feeling before, so Du Xiao may also be Liu Qianqian's impression dish.

He secretly glanced at Liu Qianqian, who took out the prepared potato pieces and didn't do anything, just put them in the cage drawer and steamed.

Then I took onions, potatoes, taro and other root vegetables, put them in the food processor and broke them, and I didn't know what they broken, and the pot that looked green was poured into the pressure cooker. Wave

Song Guangping was dumbfounded.

When Liu Qianqian made cold salad fish fillets just now, her skills were very professional!

Why is this son so rude?

However, Song Guangping himself couldn't think of it, if according to Liu Qianqian's impression, he shouldn't use potatoes as the main material, if he used potatoes as the main material, it would not be like Liu Qianqian.

After all, Liu Qianqian is a kind of warmth that only has a sense of warmth in the water towns in the south of the Yangtze River, and potatoes, an ingredient of the Great Northeast Gas, can't make her feel no matter what.

After thinking about it, Song Guangping also steamed the potatoes whole, and after steaming, he used utensils to dig them into small round balls one by one.

Song Guangping is not the kind of arrogant person, since Liu Qianqian kindly reminded him that he would put less seasoning, he simply only made jam.

Puree blueberries, strawberries and mulberries and mix them with mayonnaise to make a mixed jam dipping sauce.

Xi Wen helped him dig small potatoes next to him, and when he saw it, he smiled and said, "Do you still make Western sauces?"

Song Guangping said: "It's going to be like this, I went to a Western restaurant with my friends to eat before, you don't know, the dish is small, but this sauce is really delicious!"

It's better to say that in this world, there is no puree and mayonnaise that will not taste good after being mixed!

After putting the small potatoes on the plate, Song Guangping poured the puree mayonnaise on top of the small potatoes.

It's a simple dish, but you can't go wrong.

Du Xiao's dishes are made by Song Guangping and Liu Qianqian, so Yang Shulin will not give him additional soup.

Song Guangping is done here, and Liu Qianqian is almost the same, the potatoes are steamed, sprinkled a little bit, so little that there is only a thin layer of salt, and put them on a plate.

Crush the pressed vegetables, mix them with the soup and stir them well, then mix them with tomato juice, and finally use kitchen gauze to filter the dregs so clear that there is no trace of plant fiber, then use your fingertips to sip a Mimi of salt, sprinkle it in, and put it in a bowl.

This cooking style is indeed completely different from Liu Qianqian's previous style.

Yang Shulin hesitated for a moment, but still asked her: "Qianqian, is there too little salt?"

Liu Qianqian said: "There are a lot. ”

This is still a great improvement for Du Xiao after a long period of exercise.

In the beginning, there was no salt in this vegetable soup.

Du Xiao's evaluation of drinking it is still very strong!

- Dig a groove, this soup is definitely not for people to drink!

- How do you make potatoes? Aren't they just steamed?

- I can't understand Liu Qianqian's intentions now!

- Speaking of which, when love was sweet before, Liu Qianqian seemed to have opened a small stove for Du Xiao alone?

- Yes, yes, I prove, this is a small stove of love!

- I went to look through it just now, and what Liu Qianqian made for Du Xiao at that time was potatoes, and it seemed that there was chicken, which was quite troublesome, but there was also vegetable soup.

- Wow...... It seems that Du Xiao is really picky eater.

- I think Liu Qianqian is very kind, she knows Du Xiao's taste, and she didn't hide it from Song Guangping, it's a fair competition!

The two of them didn't make a complicated meal, and quickly took the lid and fastened it.

Next is the menu of the last guest, Du Heng.

The dish just now was made by Song Guangping and Liu Qianqian, and this dish will naturally be handed over to Yang Shulin.

Yang Shulin opened the menu, first stunned for a moment, then frowned, and glanced at Du Heng outside with a deep look.

He flipped through the menu, and there were three words written on it: Liu Qianqian.