It was already noon when the Chinese restaurant arrived in Jingzhou, and the scorching sun was scorching, even on the river, everyone felt very sunny, but on both sides of the river, there were green mountains and green waters, which couldn't help but make people feel good.

The two chefs were busy making lunch, Yun Shen was busy painting, and Zhao Xiaoying and Li Xiaofei were busy calculating the accounts.

At this moment, suddenly two heads appeared on the boat.

"Sister Ying!"

"Sister Ying!"

A man and a woman shouted.

"Peng Peng, Zifeng!" Zhao Xiaoying looked up, saw the two of them, said in surprise, and then turned to Yun Shen, "Ah Shen, the labor force is here." ”

Yun Shen smiled, nodded, the pen in his hand never stopped, and by the way, these two young people were added to the painting, this one, it is just a commemoration of the Chinese restaurant to Jingzhou Station, every time I go to a new business station, there is such a picture, but this time...... There is one less Huang Xiaoming, and a number of riding the wind and waves is drawn next to the Chinese restaurant number, and Huang Xiaoming and the Chinese restaurant number are drawn on it.

"Hello...... This must be Brother Shen. Peng Peng was not afraid of life, he greeted him with a smile directly, and then saw Yun Shen's painting, a Q version of him and a Q version of his sister, and suddenly shouted in surprise, "Sister, look at you!

"It's amazing!" Zifeng also sighed, looking at the picture, he always felt that Brother Xiao Ming on the Wind and Waves ...... It's kind of funny.

"This is Xiaofei. Zhao Xiaoying introduced with a smile, "Xiaofei, this is Peng Peng and Zifeng." ”

"I know, I know! Peng Peng is the one who almost ate Nanshan!" Li Xiaofei was also a little excited, "Did Zifeng and Peng Peng just act in a movie?"

"That's right, it's called "Take My Brother Away". Zifeng smiled sweetly.

Peng Peng is a little "shy", "It's not broken, they are exaggerating." ”

"Ahh

"No, it's labor. Chef Zhang also came out, and then spoke, "Well, the young man is quite strong, not bad." ”

Peng Peng: ......

Zifeng: ......

What strange place did they go to?

"Rest assured, we don't sell people here. Yun Shen stopped writing, walked over, and said with a smile.

[Drip, point to break the truth, true value +10!]

"At most, we will use child labor, but although Zifeng is not yet 18, he should be 16, right?" Yun Shen looked at the girl.

[Drop!Break the truth, real value +10!]

Zifeng nodded, "Yes, 16 this year."

"No Human Trafficking...... Use child labor?!" Chef Lin's eyes widened, "Ah Shen, have you reported your shortcomings like this?"

"Yes, don't I be?" Yun Shen smiled, and then suddenly felt ...... These two people are very suitable for the setting of seniors and juniors in the Yin-Yang pot script, and both of them should be powerful, so they sent a message to the place to ask the male and female hosts to choose, and by the way, they pushed these two people.

Place:_(゚Д゚)ノYou kid still cares about this?

The rest of the restaurant burst into laughter.

"Brother Shen is really joking. Peng Peng suddenly felt that this amateur guest was very interesting, the most important thing is that there is nothing wrong with this height and appearance.

"Well, I'm never joking, I'm telling the truth. Yun Shen nodded, "Sister Ying, Xiaofei, you arrange it first." ”

"Oh, yes, yes, yes. Zhao Xiaoying reacted, "Xiaofei and I will take you to the room to pack up your things first, and we can have lunch in a while." ”

"How embarrassing is it to have lunch when you just came?" Peng Peng smirked.

"Huh...... Young. Chef Lin raised his eyebrows slightly, made eye contact with Chef Zhang, and went back to the kitchen.

Yun Shen put away the drawing board, put it aside, and then went to the kitchen, washed his hands, and helped.

At noon, the two chefs wanted to make something simple, that is, Chef Zhang hung the broth with a chicken and a large piece of soup bone, and then Chef Lin kneaded the noodles and pulled some ramen, and was about to put them in the pot.

Yun Shen took the pot and fried the poached eggs according to the head.

I specially washed some green vegetables, and when the time came, a little blanching could make the color of the noodles richer.

"This one is here today...... Lao Lin, you'll be a little bit more in a while. "Chef Zhang has obviously heard of Peng Peng's children, "Nanshan only started recording this year, and this child has an issue as a guest...... The food was almost licked, and Mr. Huang couldn't resist it...... The cost of living is directly broken!"

"Really?" Chef Lin actually doesn't pay much attention to the entertainment industry, so it's actually not clear, and hearing Chef Zhang say this, he was also full of shock.

"I've seen this before, too. Yun Shen nodded, "Although you can eat it, you can also do it." ”

"How capable?"

"With our turnover of more than 9,000, he washed the dishes that day without stopping. Chef Zhang added.

"That's the main force!" Chef Lin's eyes lit up.

Peng Peng, who was packing his luggage: What happened when I suddenly felt a little cold on my back?

......

Soon, lunch was served.

The thick white soup base, with slightly crystalline ramen, a poached egg on top, and a few green vegetables floating in layers, the picture is quite good.

Then, the poached egg is sprinkled with green green onions, red millet peppers, and white garlic cloves......

"Wow!" Peng Peng, who came up after packing his luggage, looked at this, and his eyes lit up!"Just come to eat, this treatment is too good, right?"

"Well, it's mostly for my sister. Chef Zhang smiled and said, "You're a pass!"

"Hahaha!" everyone laughed and took their seats.

"Okay, let's replace the wine with yogurt first, and welcome Peng Peng and Zifeng. "Zhao Xiaoying, as the acting store manager, is also getting better, and she can slowly enliven the atmosphere and bring newcomers.

"Welcome~" Everyone is also welcome.

Of course, you have to welcome it! It's all labor! What about the people who do the work!

"Okay, let's eat. Chef Lin said innocently, "There is a special chili oil on the table, which is very fragrant, and you can add a little if you want to add it." ”

"Yes, you're welcome, eat more!" young man, you should eat more!" Chef Zhang immediately said.

Yun Shen agreed, "Young man, it's time to show your strength, let them see, what is a 512G stomach!"

Peng Pengrao was thick-skinned, and he was a little embarrassed at this time, so he could only nod.

"Come, eat, you're welcome. Chef Lin smiled and prepared a small bowl of chicken for Zifeng by the way.

"Thank you. Zifeng thanked him a little shyly.

And so the people began to eat.

"Xian!" Zhao Xiaoying took a sip of soup and looked at the two chefs, "This soup is very good!"

"That's for sure, I've been hanging for so long. Chef Zhang smiled.

"Well, it's delicious!" Li Xiaofei's eyes also lit up.

And suddenly...... Everyone heard the gurgling.

In the blink of an eye......

Peng Peng had already picked up the bowl and drank the soup in a big gulp.