The genus of plants and trees, one is food, and the other is medicine.

Food is daily, medicine is expedient.

Food is ordinary, medicine is special.

Food and medicine have the same origin, but they are used differently.

This is the first lesson of the old man to Xu Guangling about "medicine", and the opening sentence in the introduction is clear.

Thereupon......

Cook.

Pharmaceutical.

In the eyes of ordinary people, the two things that are not related to each other are unified in the old man's place, in theory, and what Xu Guangling wants to do and will do is to connect them in practice.

He bragged to his teacher that he wanted to be good at medicine.

How to be good at medicine?

The first step, of course, is to learn from the teacher.

The second step is to start with the food, from the single taste and collocation of the food, to touch and feel the "monarch and minister" little by little, as well as the "single line, beard, mutual envoy, mutual fear, mutual evil, mutual killing, opposite".

In fact, many of these two are "used by the people every day without knowing it".

For example, making fish.

The fish with coriander has a unique flavor, and it is called "Junzuo".

Fish with ginger, with ginger flavor to remove the fishy smell of fish, that is also the "fear" in the seven feelings.

As many people know, tomatoes, raw can supplement vitamin C, and cooked food, vitamin C is destroyed a lot, but the utilization rate of lycopene is greatly improved, and the effect of raw and cooked is different, which is also the "different use of raw and cooked" in drug treatment.

Xu Guangling didn't know about these things before.

In the past few days, the old man talks about medicine, but sometimes he uses food as an example, and the old man does not give many examples, but Xu Guangling draws inferences from one case and begins to travel in the world of ingredients. ——Before that, he had already analyzed a large number of common foods through Shennongjue, and at this time, it could be said that he was like a fish in water.

Therefore, the old man talked about medicine, the efficacy and do's of medicinal materials, and the various methods of dealing with medicinal materials, and then found that Xu Guangling's previous learning was not fast.

Now it's called fast!

But no matter how fast Xu Guangling learned, the two old men were already numb.

Chen Zhihe was not numb, he was shocked, he was frightened, he was shocked and frightened that what Xu Guangling studied in one day might be comparable to what he had learned in the past year, but he felt more deeply that he was an outlier here.

And the other three, whether it was Xu Guangling, who he was shocked and frightened, or the old father and teacher whom he respected and admired, they were all in a group!

There is such a feeling, a strong feeling, a feeling again and again.

Chen Zhihe was depressed.

Deeply depressed.

But his careful thinking was obviously ignored.

All he could do was to turn depression into motivation, resist Xu Guangling's attack with all his might in the morning, and immerse himself in the practice of loose hands taught to him by Xu Guangling in the evening.

And this scene, in the eyes of the two old men, is also gratifying.

As Mr. Chen once said.

Chen Zhihe has talent, but his mind is mixed.

Now, it may not be a mistake and a new world.

The conversation turned back.

Xu Guangling's idea of expanding the recipes on the table and making his name "chef" live up to his name was not sudden, but originated here.

In the future, if he can really reach the level of the so-called "nineteenth generation of the Divine Chef Sect" at the level of cooking, based on the teaching of the elderly, then he will basically reach the level of "quasi-pharmacy".

Divine Chef = Divine Doctor (Medicine).

This formula, here in Xu Guangling, is valid.

In the evening, after returning to his residence and routinely sorting out and reviewing what he had learned during the day, Xu Guangling opened the recipe given by Zhang Lao some time ago again after a long lapse, and then flipped through the pages from beginning to end.

After turning it over, this recipe was also presented in Xu Guangling's mind.

As for the contents of the mobile hard disk and notebook, Xu Guangling eliminated it. (It's elimination, not delete.) ）

Standing in front of the window, with his hands behind his back, his eyes slightly raised, and he looked into the distance.

Xu Guangling did not want to be proud of Lingyun, but in this posture with his hands behind his back, which was similar to that of ordinary people, his hands and body were together, and his heart and spirit were together, and he naturally entered the running state of Fuxi Jue.

At the same time, the imperial kitchen menu that had just been included in his mind was examined by him from beginning to end.

Regarding fish, there are seven servings.

Xu Guangling picked out one of them, squirrel fish.

The squirrel fish has nothing to do with the squirrel, it is neither a squirrel + fish, nor a fish named a squirrel, but the fish is deboned and thorned, and the two halves of the fish body are rolled up, forming a shape like a squirrel on the basis of a flower knife.

The chef who developed the dish of squirrel fish in the first place should be said to be very creative and worthy of praise.

The advantage of squirrel fish is not only that it looks good, but more importantly, it has no spines!

This is an important point!

Not a single spine is allowed or should be present in a qualified squirrel fish.

In this way, parents who are afraid to give fish to their children because they are worried about fish bones can rest assured at this point.

In addition, those foreigners who "Chinese actually eat fish with spines" can also eat this dish, and in fact, this squirrel fish is indeed popular with many foreigners.

The U.S. was once flooded with carp, and this is news that many people have heard of.

Of course, carp refers to a wide range of river fish, including not only carp, but also grass carp and crucian carp.

Why the flood?

Because they don't eat these fish.

Why not eat it?

Because these fish have spines.

Why don't you eat if you have thorns?

Because they use knives and forks.

In ancient China, there was a stage of using knives and forks, but later, knives and forks were abandoned.

The reason for giving up is because the simple knife and fork are no longer suitable for the requirements of more and more abundant food. In other words, the so-called China on the tip of the tongue and the so-called big foodie empire began to sprout when knives and forks withdrew from history and chopsticks appeared on the stage.

That was a long, long time ago.

For a long time, many Chinese people think that our ancestors have always used chopsticks, but they are not.

Knives, forks, spoons, daggers, and many other strange tools that we have all used, but in the end, it is the chopsticks that become the protagonists of Destiny.

This is not a historical choice.

It's a foodie's choice.

It can also be said that every Chinese has the genes of foodies.

The difference is simply whether the gene is awakened or not.

But whether there is an awakening or not, this gene, accompanied by chopsticks, has been stretched in the long river of time for thousands of years, and it will inevitably continue, perhaps, until the era of the universe?

Xu Guangling's consciousness swirled in the chopsticks, and after a few turns, he still returned to the squirrel fish.

How do you turn a fish with spines into a fish without spines?

One is to make fish balls.

The second is to make fish fillets.

Three, it's made into a squirrel fish.

These three methods are all available in the seven menus that Xu Guangling has in his mind.

And on the list about squirrel fish, its instructions or tips are as simple as the three that Xu Guangling has browsed before, and it is too simple -

Not pickled.

ingredient in oil.

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