Fish balls, fish fillets, squirrel fish, these three kinds, Xu Guangling has eaten.

There are two kinds of fish balls, one is to simply chop the fish into cashmere, and then mix it with simple salt and ginger juice, etc., and fry it in an oil pan, and the fish balls are out of the pot.

This kind of fish ball is usually only available in high-end hotels or high-end banquets, or it is made by the family, and it is generally not seen on other occasions.

It's not that it's expensive, it's mainly time-consuming.

Sufficient material + time-consuming labor, which is destined to make it impossible for the public.

It does not meet the definition of "mass consumer product".

So, what fits this definition?

It's another type of fish ball.

This is the kind of fish balls that can be seen everywhere in supermarkets and vegetable markets, flour and various additives are the protagonists, fish velvet is a supporting role, and of course there is no fish velvet at all. - That's most of those fish balls.

Like vermicelli, when Xu Guangling analyzed the fish balls on the market through Shennongjue, the fish balls, including various other balls, were blacklisted by Xu Guangling.

This kind of thing, Xu Guangling rarely ate in the past.

But this "rarely eat" has become "never eat again" in the future.

If there is any kind of processed food in the supermarket and vegetable market that is the blackest, the balls are the second, and nothing dares to admit the first.

This is the result that Xu Guangling obtained after analyzing the food through Shennong's recipe.

What melamine and what preservatives sweeteners and the like, in front of the balls, they are as pure as little white flowers.

Xu Guangling was shocked at first, but when one food was more analyzed, this shock became habitual. Xu Guangling doesn't know if this is the case in the markets of other countries, if so, then everyone is on the same level.

If not, then if the situation in Resident Evil really comes, there is no doubt that the survival rate of people on this land will be the highest.

If you eat pills often, you can carry the T virus.

Xu Guangling thinks that this will be a very good promotional slogan, and it should have the icing on the cake effect for the balls that are already selling very well.

Fish balls are followed by fish fillets.

Sauerkraut fish fillet is a very good delicacy.

The threshold for making this dish is very low, or very low, and even people who don't know anything about cooking can try to cook it according to the "manual".

But if you want to make this dish well, you have to pay a lot of attention to it.

Sauerkraut is particular.

The fillet is particular.

The oil is exquisite.

Chili peppers are particular.

As for the attention to the heat, it is needless to say.

The sauerkraut fish fillets that Xu Guangling had eaten before, looking back at this moment, the level was really uneven, and the difference was huge.

Xu Guangling will try to make this dish in the future, and present this dish that he thinks is very good to the two old men, but before that, he will make his own sauerkraut and study the chili peppers carefully.

The fillet is followed by squirrel fish.

Xu Guangling had eaten squirrel fish, but he didn't eat much.

At first, Xu Guangling was curious about the name, and after briefly asking the waiter, he ordered.

And when this dish was served, Xu Guangling was quite satisfied with the "shape" or "color" of this dish, and when he tasted it later, his "taste" could only be said to be average. Behind the thick soup is a slightly heavy fishy smell.

The second time I ordered, there was no fishy smell of fish, but there was almost no smell of fish.

It was supposed to be a very fresh fish, but Xu Guangling ate a kind of "rot".

The third time, in a different place, Xu Guangling ordered this dish again, and the result was almost a compromise between the first two times.

These memories, for Xu Guangling now, are like yesterday, or even just now.

At that time, Xu Guangling was just a food lover outside the door, and he was still very unqualified and very superficial, but now, first of all, he is good at ingredients, and secondly, he has seen very high-end food production, although it is rare.

Well, the nine-pin white jade soup and the ten-fungus clear soup.

Although Xu Guangling has not "copied" these two recipes until now, just seeing them has greatly broadened his horizons and let him know what kind of level and realm can be achieved in the cooking of food with the attention and pursuit of "taste".

Such as cutting, such as learning, such as grinding.

This sentence can also be used to pay attention to taste.

Nine white jade soup, ten bacteria clear soup, these two dishes, especially the latter, give Xu Guangling the feeling that they have even reached the level of "micro carving" in carving.

And standing at such a height to see other food cooking, can only say.

Hehe.

It's not enough to describe the mountains at a glance.

Knowledge, this is Xu Guangling's insight, and his personal practice and attempt, so far, the deepest is undoubtedly the big stew made at Zhang Lao's place every afternoon.

This dish, more than a month ago, Zhang Lao's evaluation was that it had the level of an imperial chef.

Chen Lao's evaluation is, boy, with these ingredients, it is estimated that no one in this world can make a more delicious soup than you.

And the fact is that in this soup, Xu Guangling's biggest improvement is this month. So now, Xu Guangling's level in this soup ?—— the two old men have no comment.

Therefore, now, he can't afford to say that Xu Guangling is a chef.

But in one or some extremely narrow aspects, he is incomparable to many chefs, if not all chefs.

Standing at such a height, looking at the dish of squirrel fish, and looking at the squirrel fish he had eaten before, Xu Guangling basically knew where the key was, and what would happen if these keys were not in place.

For example, it will be fishy, or it will go to the opposite of fishy.

Or, all the flavors depend on the final soup, but the soup is not very good.

So the whole dish, it's terrible.

And now, for such dishes, Xu Guangling no longer has any expectations for the public cooking on the streets.

Ingredients.

Ingredient.

Cooking.

In these three particulars, as long as you pass the test, it will definitely be a well-known store. And if the level is slightly higher, it is destined to be exclusive to a small number of people, and it does not belong to ordinary streets and alleys.

Some review, some thought, some clarity.

Then, Xu Guangling's consciousness returned to the menu given by Zhang Lao, the main points about squirrel fish.

Not pickled.

ingredient in oil.

If Xu Guangling had looked at these two points before, it would definitely be like reading a book from heaven, whether he had read it or not. But now, in his opinion, these two points are no different from the vernacular.

The answer is in the heart.

Xu Guangling's thinking and consciousness gradually fell silent, first without thinking, and then without feeling.

Gradually, the world disappeared, the self disappeared, and in the consciousness of one spirit, only the five-colored flowers existed, among them, two of them had bloomed, three were still in bud, and one of the three buds was bathing in the red flowers, which were like rain and fog and dew.

Xu Guangling stood quietly in front of the window all night.

Like a tree.

Like a flower.

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