Chef Choi Hyun-seok, who got the spoon, drank a sip of water and rinsed his mouth before quickly returning to the refrigerator to try the caviar.

Under the watchful eyes of everyone, Chef Choi Hyun-seok scooped up some caviar from the open box of caviar with a spoon and put it in his mouth.

"This must have been more than 30,000 won. Zheng Hengdun said coldly.

Chef Choi Hyun-seok, who was almost killed, choked on caviar and saliva because of this.

"Absolutely superb. Choi Hyun-seok said with a thumbs up after relieving himself.

Kim Tae-hee was very generous and let others try this caviar one by one, which received a series of praise.

Of course, except for Zheng Hengdun, who hates the smell of fish, he did not hide his dislike for this caviar at all.

After tasting the caviar, everyone will not miss the truffle foie gras, which is also a treasure.

And compared to caviar, the enthusiasm for truffle foie gras is even higher.

After all, it is a combination of two treasures, and the taste is certainly not as simple as one plus one.

"Our chef Choi Hyun Seok is really good at having a good face, and he just tried caviar, and when he heard that he could try this truffle foie gras, he immediately picked up his spoon again. Jung Hyung-dun looked at Choi Hyun-seok's actions and said complainingly.

"It's a chef who loves cooking and reacts when he sees precious ingredients. Chef Choi Hyun-seok said with some embarrassment.

"It seems that our Chef Sam Kim and Chef Jung Chang Wook are not chefs who love cooking, otherwise they wouldn't have made any moves at all. Zheng Hengdun said with a wicked smile.

"That's not what I meant, please don't misinterpret my words, okay? Chef Choi Hyun-seok quickly denied it.

"The amount of truffle foie gras this time is much less than caviar, Chef Choi Hyun-seok, you should try it more leisurely this time. Jung Hyung-don looked at Chef Choi Hyun-seok and said.

"Jung Hyung-donxi, if you say that, the audience will mistakenly think that I am a person who likes to be greedy for small and cheap. Chef Choi Hyun-seok said dissatisfied.

"Isn't that true? Zheng Hengdun said with a puzzled expression.

Chef Choi Hyun-seok lay on the table weakly, and he didn't bother to refute Jung Hyung-don's words.

After tasting truffle foie gras and giving unanimous praise, the two MCs continued to explore the contents of the refrigerator with the help of Kim Tae-hee and Hong Seok-cheon.

And the results of the exploration made Kim Tae-hee still wonder if Lee Zehan specially put so many good things into it because he wanted to record the show.

If Li Zehan knew what she thought, he would definitely be very innocent and say that he really didn't do it.

The reason why there are so many precious ingredients in the refrigerator is that some of them are gifts from others, and some of them are specially bought by Lee Zehan for Kim Tae-hee's nourishment.

It's just filming a variety show, and it's not worth his toss.

He is now worried about whether he will blacken Kim Tae-hee because of the precious ingredients in the refrigerator, after all, there are many trolls on the Internet who hate the rich very seriously.

Those people are psychologically distorted, but they don't care who you are, they are all black and unmistakable.

After exploring the cold room, Kim Tae-hee and Hong Seok-cheon returned to their positions.

Because Kim Tae-hee felt that there should be nothing in the freezer, the two MCs Kim Sung-joo and Jung Hyung-dun didn't know, and the containers containing the ingredients were labeled, so there was naturally no need for her and Hong Seok-cheon to stay there.

"After looking at the refrigerator above, I don't think I'm too surprised that there are any precious ingredients in the freezer. Before opening the freezer, Kim Sung-joo said to Jung Hyung-don beside him.

"That's what I thought too. Zheng Hengdun said with the same feeling.

"The first task after we open the freezer should be to find the French black truffle that Kim Tae-hee just mentioned. Kim Sung-joo said with a smile.

"Then the French black truffle was also sent by GD?" asked Jung Hyung-don, turning his head to look at Kim Tae-hee.

"No, it's my sister, the black truffle usually ripens from November to March of the following year, and the best time to eat it is between December and March of the following year, basically at this time of year, Ernie will send some to us to taste. Kim Tae-hee said with a smile.

"Why don't I have a sister who is so good to me. Zheng Hengdun said with a sigh.

"Even if there is, according to your nonsensical way of eating seas, it will be a waste to give you many good things to eat. Hua Yaofei said complainingly.

This sentence was unanimously agreed by everyone.

"That's what you haven't seen me as a foodie, and I don't show it easily. Zheng Hengdun said with an arrogant expression.

"Then please don't show this in front of us for the rest of your life. Jin Chengzhu said very sincerely.

"If it's you guys who don't know the goods, I don't bother to show it to you. Zheng Hengdun said angrily.

"That's a blessing. Zheng Jiaen patted his chest and said happily.

"Jiaen, let's not talk casually, that puppet bar is very stingy, if we are remembered, there will be absolutely no good fruit to eat. Hua Yaofei glanced at Zheng Hengdun a little 'timidly' and said.

"Looks like our show today really has to be aggressive, you two be careful later, I might say something at any time. Zheng Hengdun made a gesture to the two of them and said, I will stare at you.

"Look, I just said that the puppet is very stingy. Hua Yaofei said wistfully.

Zheng Hengdun didn't continue to talk to them, but turned around and prepared to start exploring the freezer in earnest.

The first thing we did after opening the freezer was to look for the French black truffle that they had been thinking about for a while.

At Kim Tae-hee's prompting, they also found it very smoothly.

"Tae-hee, won't this box be all French black truffles?" Jung Hyung-dun looked at the box in his hand, and after weighing the weight, he asked Kim Tae-hee with some uncertainty.

"Yes. Kim Tae-hee nodded.

"It is estimated that we can't buy so many French black truffles for the appearance fee of two episodes. Zheng Hengdun said with a very exaggerated expression.

"Even, you're exaggerating. Kim Tae-hee said with a wry smile.

"Although it is not to that extent, it is estimated that it is not much different from the appearance fee of Zheng Hengdon Xi's episode. Chef Choi Hyun-seok touched his chin and counted.

"I want to just take it home. Zheng Hengdun hugged the box tightly in his arms and said.

"It's really like something you can do. Jin Chengzhu said casually.

"Even if you have the heart to do this, you can't get out of this studio, I believe that there will be many people present who will volunteer to help intercept you. Zheng Xiujing covered her mouth and said with a chuckle.

"That's the biggest reason why I didn't take action. Zheng Hengdun said with a shrug.

"Alright, let's open the box, and let's see what the French black truffle looks like. Kim Sung-joo urged.

Zheng Hengdun immediately opened the box containing the French black truffle and took out the three pieces of French black truffle wrapped in paper.

"Just by looking at it, you can tell how much those three pieces of French black truffles weigh. Chef Goldwind looked at the French black truffle that was taken out and smacked his tongue.

"I'm going to have a headache later, there are so many good ingredients to choose from, I don't know how to match them. Chef Sam Kim said with a smile.

"That's true, yes, but I don't think it matters if it comes back a few more times. Hong Xitian said in a very girlish posture.

"I don't think so, although there are so many good ingredients and seasonings, it's useless if you don't know how to use them. Jin Feng said with a wry smile.

He is not a professional chef, just a cartoonist who likes to cook by himself, so naturally it is impossible to have too much research on those precious ingredients, and if other chefs use those ingredients, it is really very bad for him.

"Otherwise, Chef Jinfeng, you would have surrendered directly today. Kim Sung-joo said jokingly.

"No, maybe what I'm making is right for Kim Tae-hee's taste. Chef Goldwind shook his head and said.

"Don't get your hopes up, Chef Goldwind, the food you make is too strong, and the food she likes doesn't have anything to do with the heavy taste. Zheng Hengdun said with cold water.

"If you eat too much light things, and occasionally eat something heavy, you will feel a different flavor. Jin Feng still didn't want to admit defeat like that.

"Chef Goldwind, you don't have to worry too much, if the taste of the food is really good, it doesn't matter the focus of the taste, just like the sauce crab, I often eat it on weekdays. Kim Tae-hee said soothingly to Jin Feng.

She didn't want Jin Feng to be too nervous and affect the state of the duel and let her eat food below her expectations.

Jin Feng secretly breathed a sigh of relief, and then cast a grateful look at Kim Tae-hee.

"This piece of black truffle has traces of use, what kind of cuisine did you use it for?" After opening the paper wrapped in the French black truffle, Jung Hyung-dun looked at the French black truffle that was obviously missing, and asked Kim Tae-hee curiously.

"Most of the time, it is sprinkled on the rice to increase the aroma, and occasionally it is used when cooking Western food. Kim Tae-hee thought for a moment and said.

"Are you actually sprinkling such a precious thing in rice to eat?" Zheng Hengdun exclaimed.

The other chefs were also very surprised by this.

"It's not uncommon in restaurants abroad, isn't it? Kim Tae-hee said as a matter of course, she didn't think there was anything wrong with this, anyway, she was happy to eat, and it was worth the money.

"Tuhao, let's be friends. Hong Seok Cheon stretched out his hand to Kim Tae-hee and said with a very sincere expression.

"I'd love to make friends with Hong Seok-tian. Kim Tae-hee smiled and shook his hand and said.

"In that case, what else is it called a senior, if you don't dislike it, just call it a puppet. Hong Xitian said with a smile.

Kim Tae-hee immediately changed his tune and called Hong Seok-tian a couple, which made Hong Seok-tian very happy, and it was definitely a good thing to be able to make friends with a top actress with a deep background like Kim Tae-hee.

"Can these three treasures be used by the chefs to make dishes later?" asked Kim Sung-joo tentatively.

"Of course, you can use whatever you want. Kim Tae-hee said very cheerfully.

Zheng Hengdun turned his head to look at Li Zehan outside the court, Li Zehan smiled and made an OK gesture at him.

Zheng Hengdun, who had a bottom in his heart, didn't say anything.

In addition to the French black truffle, the more precious ingredient in the freezer is wild abalone, as for other foods such as Korean beef and lobster, they can only be regarded as passable ingredients in front of the previous precious ingredients, and everyone did not react much.

After the end of the refrigerator exploration brought by Kim Tae-hee, the shooting came to an end again.

This time the break was a little longer, after all, it was already half past eight in the evening, and it was time for dinner.

Although when it was broadcast on TV, the two episodes of the program added up to just over two hours, but in fact, when filming, the time spent was definitely more than ten hours, so if everyone didn't eat something in time to replenish their strength, something was likely to happen, in order to avoid unnecessary trouble and cause dissatisfaction among the guests, the program team naturally would not make mistakes in this kind of thing.

Not long after entering the rest time, the takeaway ordered by Li Zehan was delivered.

Originally, Lee Zehan was thinking about whether to borrow the cooking table in the studio to make some food for Kim Tae-hee and the others for dinner, but after thinking about it confidently in his heart, he gave up this idea.

"Do I need to give you a massage?" Looking at Kim Tae-hee with a hint of fatigue on his face, Li Zehan asked distressedly.

"What if you fall asleep because it's too comfortable. Kim Tae-hee said with a chuckle.

"Like the prince in the story of Sleeping Beauty, I will have an affectionate kiss to wake you up. Li Zehan said, raised the back of her hand and kissed it lightly.

"Xiujing, come here, don't stay there, they'll teach you badly. Park Shixian beckoned to Zheng Xiujing, who was sitting next to the two of them.

Because Li Zehan helped the staff of the program team order fried noodles and sweet and sour pork, Park Shixian naturally wanted to take someone to take the food and hand it over to the program team, but as soon as she came back, she saw such a meaty scene, she was fed a wave of dog food, and she felt that she was originally hungry and her chest was close to the stomach of her juniors, but now she is not so hungry.

Zheng Xiujing looked at Li Zehan and Kim Tae-hee, and then looked at Park Shixian, and after being entangled for more than ten seconds, she decided to listen to Park Shixian and stay away from Li Zehan and the others for the time being, so as not to continue to be fed dog food.

Li Zehan and Kim Tae-hee didn't pay much attention to it, and after Li Zehan helped Kim Tae-hee do a head massage for a while, pressed his somewhat stiff shoulder, and began to eat takeout.

During the meal, except for Zheng Hengdun, everyone else was very discerning and did not come to disturb the two.

Zheng Hengdun came over to tell Kim Tae-hee and Zheng Xiujing about the filming later, and cheekily gave Li Zehan the sushi he ordered for him, and also found a reason for himself, saying that Li Zehan had too many things they ordered, and he was afraid that the two would waste it if they couldn't finish eating, so he helped them share some of it.

also asked Li Zehan not to be too grateful to him.

In this regard, Li Zehan's response is a standard international gesture.