On the top floor of the freezer are all kinds of bottles and jars.

The number is quite large, and the eyes of Kim Sung-joo and Jung Hyung-dun are completely attracted to the past.

So they decided to start with these bottles and cans.

Naturally, the things they had seen were not their goal, but they were all focused on those things that had Chinese characters and other foreign languages on them.

"There are so many things I haven't seen before, I don't know how to start. ”

"I'm afraid that if I mess up this place, my younger brother, who is suspected of having a slight obsessive-compulsive disorder, will find me in private, that is a man who can stand up to Kim Jong Kook, and I don't want to be remembered. Zheng Hengdun was still thinking about what Li Zehan had just done to him, so he didn't want to help Li Zehan cover up so much.

"Did you make all of the refrigerators?" asked Kim Sung-joo in surprise.

"It must have been sorted out by my younger brother, after all, it was only a few months since Tai Xu went abroad, so how could he have time to sort out these things. Zheng Hengdun said firmly.

"If I were to organize it, I would usually put the kimchi and other things on the first layer, and the bottles and cans on the third layer. Kim Tae-hee opened his mouth to admit this.

"I just said that what I saw this time was different from what I had seen before. Zheng Hengdun patted his thigh and said.

"Actually, I'm very skeptical that you've really noticed the way the contents of the refrigerator are placed a few times, after all, you and Junhe Puppet Bar went to the refrigerator to find food that could fill their stomachs right away, and if they found out, they would start a round of food grabbing. Kim Tae-hee looked at Jung Hyung-dun with suspicion and said.

"I've heard from Showingoni that he once broke a bottle of expensive red wine just to snatch a few pieces of pastry. Zheng Xiujing also touched her chin and looked at Zheng Hengdun and broke the news.

"Xiujing, how can this matter be said here. Zheng Hengdun said in a panic.

"Kim Tae-hee, can you tell me what kind of red wine it is?" asked Kim Sung-joo with interest.

"It's not appropriate to talk about this in the show. Kim Tae-hee said with some embarrassment.

"If you don't mind, you can tell me in a whisper. Hong Xitian, who was sitting next to her, immediately put his hand to his ear and said.

Kim Tae-hee hesitated, but still leaned into Hong Seok-tian's ear and whispered Hong Seok-cheon's answer.

"Ah, you tyrannical creatures, more than two million red wines were dropped by you just to grab a few pieces of pastry. Hong Seok-cheon, who has some research on red wine, immediately couldn't help his temper after listening to Kim Tae-hee's answer, and stood up at the table and glared at Jung Hyung-don and said.

"More than two million?! Hendon, you're really going too far. When Kim Sung-ju heard this, he also began to look at Zheng Hyung-dun with condemnation.

"It's not me who broke it, it's HAHA and Brother Junha. Jung Hyung-dun hurriedly began to clear up the relationship and threw the pot to HAHA and Jung Jun-ha.

"Did you participate in the food grabbing?" asked Hong Xitian as he looked at him with his hands around his chest.

"Participated. Zheng Hengdun said weakly.

"That's it, don't try to get rid of responsibility. Hong Xitian slapped the table again and said.

"I don't know, this was all last year, and we have already asked for their forgiveness. Zheng Hengdun said aggrievedly.

"Then have you compensated?" asked Kim Sung-joo, touching his chin.

"We wanted compensation, but they refused to accept it. Zheng Hengdun scratched the back of his head and said.

"It's okay, that bottle of red wine was originally used a lot to make Burgundy goulash. Kim Tae-hee said with a wave of his hand.

"Kim Tae-hee, they're really generous, Hendon, you have to be careful in the future, don't make such a fuss. Kim Sung-joo patted Jung Hyung-don on the shoulder and said.

"It's natural, that's why we never dare to go to their pantry, where each bottle of wine is more precious than the other. Zheng Hengdun quickly nodded and said.

"If people who like alcohol go there, they will probably be dragged by someone before they will leave reluctantly. Zheng Xiujing nodded approvingly and said.

"Is the Burgundy beef stew cooked by you yourself?" The chefs are more concerned about the French classic than the Burgundy beef stew just mentioned.

“... It was the one in my family who did it. Kim Tae-hee said embarrassedly.

"Oh~!" Although I was surprised that Kim Tae-hee suddenly let go, this did not prevent everyone from starting to coax.

Looking at Kim Tae-hee, whose face began to turn red because of shyness, everyone's coaxing became more and more energetic.

And Li Zehan, who was standing outside the court, gestured with his hand to Kim Tae-hee, who was looking at him with his eyes.

This added fuel to the fire, making the temperature on Kim Tae-hee's face constantly heating up, and he had to fan his face with his hand constantly.

"Is that guy in Kim Tae-hee's family very good at French cuisine?" Hong Seok-cheon asked curiously as he looked at Kim Tae-hee.

"No, his sister also opened her own restaurant, and there was this dish in the store, and after I tried it, I liked it very much, so he went to the restaurant to learn this dish from the chef. Kim Tae-hee said with a soft look in his eyes.

"He likes to study new cuisine, so he knows a lot of cuisines, and the best thing is Korean food, but recently his attainments in Chinese food have a tendency to catch up, and the progress is really obvious. Zheng Xiujing gave a thumbs up and said.

"Looks like I'm going to have to rub my rice again when I find time. Zheng Hengdun said with a greedy face.

"Can't you be a little bit like a brother, no one else invited you, you just want to run to eat by yourself. Jin Chengzhu shook his head helplessly.

"That's how close we are and we don't get caught up in these little things. Zheng Hengdun pulled off his bangs and said.

"Let's turn our attention back to the refrigerator. Kim Tae-hee said with the corners of his mouth curled.

"See, because of what you said, people have begun to take the initiative to change the topic, hurry up and continue to check the refrigerator. Chef Goldwind spoke.

"Hendon, you'd better say less. Seeing that Zheng Hengdun had a tendency to continue to quibble, Hong Xitian immediately opened his mouth to block the words that Zheng Hengdun was about to blurt out.

Zheng Hengdun could only shut his mouth depressedly.

After the two MCs turned their attention back to the refrigerator, Kim Sung-joo's attention was quickly attracted by a few bottles of things.

After reaching out and taking out one of the bottles, he studied it with Jung Hyung-dun.

"The colors of this one are really bright. Jin Chengzhu said as he displayed the salt in his hand in front of everyone's eyes.

"It's supposed to be rose salt, which goes well with hot dishes like steak, and can also be eaten with meals. Chef Choi Hyun-seok said after staring at him for a while.

"I don't know too much about this, but there are six or seven kinds of salt from different countries in the fridge. Kim Tae-hee said as he cut his hair.

"Why do you buy so much salt? Zheng Hengdun said very puzzled.

"When he cooks, he chooses the salt that he thinks is most suitable for the dish he makes. Kim Tae-hee said with a smile.

"Which one is the most expensive?" Naturally, it is impossible to try all of them with so many kinds of salt, so Zheng Hengdun wants to choose the most expensive one.

"The salt is top-quality, but the most expensive is probably the French black truffle salt. Kim Tae-hee pondered for a while and said.

"Isn't that one of the three treasures in the world?" asked Kim Sung-joo, his eyes lit up.

"Which bottle is it, let me taste it. "Anything that can be related to the three treasures is generally not bad, and Zheng Hengdun can't wait to try it.

"You've tasted it many times, Zehan often puts some in it when he makes sandwiches. Kim Tae-hee raised an eyebrow and said.

"You don't even remind me, I just stuff it into my mouth every time, and I haven't tasted it properly. Zheng Hengdun said with annoyance.

"You guys really deserve to be beaten up for spoiling food. Hong Xitian gritted his teeth and said.

"Brother Xitian, don't be so grumpy, this is not your style. Zheng Hengdun hurriedly said soothingly.

"I'm not going to give you a thrill. Hong Xitian said angrily.

"If you don't want to continue, I don't mind checking the refrigerator on your behalf. Chef Choi Hyun-seok said suddenly.

"Chef Choi Hyun-seok, you're a little suspicious. Kim Sung-joo and Jung Hyung-don both looked at Chef Choi Hyun-seok with scrutinizing eyes.

"I have something suspicious, it's just that I just can't stand your procrastination, how much time you've been delayed. Choi Hyun Seok said righteously.

"You are indeed very procrastinating today. Zheng Jiaen said with the same feeling.

"Okay, let's try this French black truffle salt first. Jin Chengzhu hurriedly took out the black truffle salt that he had identified and said.

After opening the cap of the bottle and smelling the aroma of the black truffle salt, Kim Sung-joo and Jung Hyung-dun were both intoxicated.

"Is this the scent of truffles, it's really attractive? Zheng Hengdun said after taking a few deep breaths repeatedly.

"It's just black truffle salt mixed with some black truffles, and the aroma is so intoxicating, I'm afraid the aroma of the whole black truffle is several times more fragrant than this." Jin Chengzhu smacked his lips and said.

"There's a French black truffle in the cold room. Kim Tae-hee said, pointing to the cold room.

Everyone's eyes instantly shifted to Kim Tae-hee, and then turned to the refrigerator very tacitly.

"I feel like there's more to your hiding than just truffles. Zheng Hengdun said as he put down his non-existent glasses.

"What are you talking about, if people want to hide it, they won't just put it in the refrigerator and let the program team bring it. Kim Sung-joo immediately helped Kim Tae-hee fight the grievances.

"Hendon puppet, if you want to know what's in there, just go and see for yourself. Kim Tae-hee said with a please.

"When we finish the freezer, we must have a beginning and an end. Zheng Hengdun straightened his collar and said.

His words were unanimously despised by everyone, so frightened that Zheng Hengdun didn't dare to continue, snatched the black truffle salt from Jin Chengzhu's hand, poured a little into his hand, and tasted it.

Although the aroma is indeed very good, it is still salt in essence, so after tasting the black truffle salt, the two MCs couldn't help frowning slightly.

After showing all the salts in the refrigerator, they began to look for other targets.

"It's hard to explore your fridge, there's a lot of stuff that we can't figure out. Zheng Hengdun said with a wry smile.

"Do you need my help?" asked Kim Tae-hee, holding his chin as he looked at the two MCs.

"It seems that there is a real need for this. Zheng Hengdun touched his chin and said.

"So the audience won't think we're too ignorant. Jin Chengzhu hesitated for a while and said.

"We're not language geniuses, we know more than a dozen languages, so what's the problem with asking people to help when we don't understand. Zheng Hengdun said confidently.

"Then trouble Kim Tae-hee xi. Kim Sung-joo also felt that what Jung Hyung-dun said made some sense, so he said to Kim Tae-hee with a smile.

"Hong Xitian's seniors are also together, after all, I don't know everything, with the help of a professional like you, it will definitely be much smoother. After Kim Tae-hee stood up, he sent an invitation to Hong Seok-cheon, who was beside him.

"It's a great honor. Hong Xitian stood up and said with a smile.

Although the other chefs are also very willing to help with this, it is a pity that Kim Tae-hee has already named Hong Seok-tian, and they are embarrassed to ask Hong Seok-tian to grab this errand.

"Tai Xu, you can help pick out all the good things. When Kim Tae-hee came to the refrigerator, Jung Hyung-don said with a flattering smile on his face.

"I think it's all good. Kim Tae-hee said with a wicked taste.

"That's the best. Zheng Hengdun immediately changed his words.

"The best should be caviar and truffle foie gras. Kim Tae-hee said as she took out what she said from the refrigerator.

"I knew you had something good in the fridge. Jung Hyung-don looked at what Kim Tae-hee was doing and said very excitedly.

"Both of these things are gifts that Zhilong brought back from abroad. Kim Tae-hee said as he handed things to Jung Hyung-dun and Kim Sung-joo.

"It was sent by GD?!I didn't have my share, and I worked so hard to train him, it's really unpopular in the world. Zheng Hengdun said with a sigh.

"Can you not be so thick-skinned, GD has cultivated you, be careful that after the show is broadcast, there are millions more anti. Jin Chengzhu said with an unbearable expression.

"This should be a Russian sturgeon. Chef Choi Hyun-seok, who couldn't sit still, walked over and said after looking at the packaging of the two boxes of caviar.

"Chef Choi Hyun-seok seems to be very knowledgeable about caviar. Hong Xitian said with a smile.

"When I'm developing new dishes, I use them occasionally, so it's interesting to learn a little bit about them. Choi Hyun-seok said modestly.

As he spoke, he began to popularize some knowledge of caviar to everyone.

"Chef Choi Hyun Seok, do you want to try this caviar?" Looking at Choi Hyun Seok, who was staring at the caviar intently after opening the box, Jung Hyung-dun said jokingly.

"Just wondering about the quality of this caviar. Choi Hyun-seok said seriously.

"It's okay, please try it, I'm curious about that. Kim Tae-hee said gently and generously.

Choi Hyun-seok immediately turned around and walked to his seat, ready to grab his own spoon and try caviar.

"Chef Choi Hyun-seok, you can just try a little, but don't be too greedy. "Jeong Hyung-don