"I sometimes think, brother, you don't need to think so badly of Dad. ”

Du Heng almost couldn't breathe.

But he still held back and forced a smile: "That's what you said, Mom, what do you see?"

Du's mother was a little embarrassed, she was not stupid, where could she not feel this atmosphere, but on the one hand, her husband and son, and on the other hand, although she was pro-son, she was not her own son, Du's mother thought for a while: "Why don't we invite three masters?"

"No way!"

"There's no need. ”

Du Mu: "......"

Du Mu: "Then you can decide for yourself, I'm all right." ”

She got up and stretched, "I'll go around the garden." ”

She fled as if she were gone.

I really can't help it, so let's run away quickly, Du's mother not only ran away by herself, but also ran away with Old Man Du and Du's father, leaving only Du Heng and Du Xiao brothers.

Although Du's father was reluctant to go, he couldn't resist his wife, and he couldn't resist his father, so he had to follow.

Du Heng didn't blame her, Du's mother didn't help Du Xiao speak, it was enough for Du Heng, not to mention taking Du's father away.

Du Heng asked him, "What do you mean?"

Du Xiao said: "It's not interesting. ”

Du Heng said: "You don't live at home. ”

Du Xiao said: "It's what Dad meant." ”

Du Heng said: "Don't push everything to Dad." ”

Of course, Du Heng understands that this is all because of Du's father's embarrassment, but he is at home now, and he can't say that Du's father is bad no matter what.

Even if Father Du is not here now, the aunts are still there, and there is no guarantee that they will not be heard.

Du Xiao said lightly: "I don't live at home again." ”

“......”

He looked at Du Heng, who was speechless, and picked up the teacup in a good mood, although it was mineral water, but when he got home, Du Xiao would still change it to a cup to drink, the cup was an antique bone china teacup from country E, it was very elegant, and Du Xiao liked it very much.

Du Heng snorted, turned around and left.

It's not that he wants to stay in this home, but Du Heng won't back down, this is his home.

Du Xiao is the one who shouldn't exist in this family.

He turned around and went to the kitchen, and as soon as he walked out onto the verandah, he could already smell a fragrance.

Liu Qianqian had no idea what was going on outside, and when she came into the kitchen, the Buddha had not yet been covered by the wall.

Chef Zhang is a knowledgeable person, and he should not touch the dishes made by others himself no matter what.

He was preparing another dish, and they couldn't just eat Buddha jumping over the wall and cold salad for dinner, and those cold dishes were still made by Liu Qianqian in order not to waste ingredients.

Liu Qianqian looked at the phone, and it was almost time to lift the cover, but there was no hurry, just wait until the alarm clock went off and get it up.

Although Master Quan was still in the kitchen, he didn't sharpen his knives this time, but squatted next to the sink and peeled potatoes.

"Miss Liu. Master Zhang saw her come in and said hello.

"Hello Master Zhang. Liu Qianqian said, "What are you doing here?"

"Crab roe tofu," said Chef Zhang, "I saw the cold dish made by Miss Liu, and the plate was really beautiful." ”

"Where, where. "77 e-books

The main dish is naturally Buddha jumping over the wall, the cold dish is the chicken and pork ribs she made, although the pig's trotters are marinated, but it is not suitable for eating at this time, Liu Qianqian planned to soak it overnight, and she was going to tell Aunt Liu, because after all, the whole master would not listen to her, and now that Master Zhang is back, Liu Qianqian can just say: "Master Zhang, the pig's trotters in this pot are soaked until tomorrow morning, and they can be eaten after steaming." ”

Master Zhang said, "Got it." ”

Liu Qianqian put her mind at ease and stood aside to watch Master Zhang make crab roe tofu, since Master Zhang is back, she is not good at taking the lead and taking the initiative to cook, but it is still okay to ask: "Is there anything I can help with?"

Master Zhang originally wanted to say no, but when the words came to his lips, he still changed his words: "There is still a vegetable missing, can I trouble you to make it?"

"Haole, what are you doing?"

"There are materials in the refrigerator, and Miss Liu just looks at it. ”

"No problem!"

There are so many refrigerators in the Du family, which are similar to wardrobes, and they are naturally packed with ingredients in different categories, from root vegetables that can be stored to the most seasonal seasonal vegetables, which can be said to have everything.

However, Liu Qianqian didn't plan to cook such complicated dishes, after all, it was just a family dinner, she picked and chose the tip of the pea in the right season.

Pea tips are not only high in nutritional value, the key is refreshing, Buddha jumping over the wall no matter how to get it, after all, it is still a thick dish, such a dish, when you just eat it, you feel delicious and abnormal, but if you eat too much, you will still feel tired, especially for old man Du, Du father and Du mother are relatively old people, it is estimated that it is still a little difficult to digest.

So vegetables must be made simple and refreshing.

Wash the pea tips, dry them, and stir-fry them with minced garlic.

Liu Qianqian set the plate a little to make the pea seedlings smooth and beautiful.

I got some yams, cut them into finger-sized strips, arranged them neatly in a flat pan, and put them in a steamer to steam.

After all this was done, she thought about it, took two tomatoes, and sniffed them first.

Very fragrant, very tomato flavor.

In order to ensure that the tomatoes are transported to reduce damage, the varieties are actually selected, and most of the tomatoes sold in the market are the ones with very thick skins, and the varieties that came from country M.

The advantages are naturally long shelf life, rough skin, and not easy to be damaged during transportation.

The disadvantage is that it is not fragrant enough, it does not have the kind of taste that tomatoes should have, and many of them even taste tasteless.

This is also why Liu Qianqian has been using this tomato to make soup for Du Xiao, which is very tasteless and tasteless for Du Xiao.

But the Du family is worthy of the Du family, Liu Qianqian smelled it, and knew that this tomato was definitely not sold in the market.

It is very likely that it is a local species, and Liu Qianqian is not enough to smell the varieties by smelling, but it is definitely more traditional and has not been improved much.

This kind of tomato, Du Xiao can't eat it.

There was no distillation equipment in the Du family's kitchen, so Liu Qianqian could only regretfully put down the tomatoes.

She picked up the other fruits, but each one was very sweet.

It happened that the whole master had peeled the potato skin, and Liu Qianqian took a potato without saying a word.

Fortunately, no matter how many varieties of potatoes are improved, there will only be differences in taste and moisture, and the overall taste will not change much.

She simply took another potato.

Master Quan: "......"

Master Quan: "What are you doing!"

Master Zhang coughed lightly: "Miss Liu is a guest, don't have this attitude." ”

Master Quan: "......"

Master Zhang said, "Peel the carrots again." ”

Liu Qianqian didn't pay attention to the whole master, she steamed the potatoes first, and then went to the egg area to take a look, a water of stupid eggs, fortunately there are big eggs with red hearts, this kind of eggs are better, and the fishy smell is less.

She beat the eggs and made simple omelets in a pan, because the oil is less, so the temperature must be controlled very carefully, a little overheating, and the eggs will stick to the pan.