Father Du seemed to want to say something, but after glancing at Du Heng, he didn't say anything.

Du Xiao didn't comment much, only Du Mu said: "It's really fate!"

Du Heng looked at Du's father and Du Xiao and his son with a smile.

What is fate?

The famous chefs of the Department of Nutrition of Beijing University are all over the world, and if you count the chefs of their Dujia Restaurant, more than 80% of them are graduates of Beijing University.

Master Zhang took the traditional route because he entered the industry too early, his family was poor when he was a child, and he didn't study for a few years, so it was impossible to be admitted to university.

However, his son, Master Zhang, did not take him as an apprentice, but let his family take the examination and enter the Department of Nutrition at Beijing University.

Department of Nutrition, Kyoto University.

Du Heng hadn't cared about it before.

Although his family's restaurant is like that, Father Du did not let him participate too much in the entire catering industry.

Du Heng took over the location of real estate in the Du family.

On the surface, it seems that real estate is better, but this industry is really a bubble industry, and no one knows when the bubble will be extinguished.

No matter how much money Du Heng makes, it also goes into the Du family's pocket, and he himself just gets an annual salary.

And the catering industry, which is the real foundation of the Du family, is firmly held by Du's father.

Du Heng also understands that this is all reserved for his precious son Du Xiao.

Thinking of this, Du Heng sneered in his heart, just like Du Xiao, I'm afraid he can't even enter the kitchen.

A leader who can't even enter the kitchen, Du Hengcai doesn't believe that the chefs of the Du family can convince him.

But......

If Liu Qianqian is here, the situation will be different.

After all, Liu Qianqian graduated from Beijing University.

Because of Liu Qianqian's relationship, Du Heng went to investigate, and he didn't know if he didn't investigate, but after checking, he found out what the Department of Nutrition of Beijing University represented in the chef industry.

It not only represents a kind of strength, a kind of fame, but also a kind of social circle.

Before the advent of Kyoto University, the celebrity chef circle was assigned according to the cuisine, and then according to the family.

After the emergence of Kyoto University, the celebrity chef circle was only divided into two types, one was the OB department of Kyoto University, and the other was not.

It is not that other famous universities in China have not opened relevant majors, but perhaps due to congenital deficiencies, they have never been successful.

It can be said that the success of the Department of Nutrition at Beijing University is really the right time and place.

When the country had just implemented the chef certificate system, but there were not many culinary schools, Beijing University, as a famous university, took the lead in developing it.

When the city was not developed as a pilot city, it was only a small fishing village along the coast, and the capital was already the capital, and after thousands of years, other industries aside, let's just say that the chef, who relies on the master to take the apprentice to pass on the craft, has been passed on all over the country several times, and it is really not broken in the capital.

Especially under the impact of the new chain of restaurants, many old-fashioned restaurants can no longer operate, and these masters have also been introduced to Beijing University, which systematically integrates these masters, retains people with high salaries, and then after a series of training, they can successfully learn how to adapt to the teaching of the university.

When the original masters taught students, they still had the feeling of being apprentices, but when it came to Liu Qianqian's generation, it can be said that they went to Chen Liuxin.

It retains the craftsmanship of the chefs and the inheritance of the recipes, and removes the conservative and anachronistic things.

It can be said that there is no young person who wants to learn to cook, and there is no one who does not want to enter the Department of Nutrition of Beijing University. I love

Those who didn't go in were just the high score threshold of Beijing University that stopped them outside.

Like Chef Zhang's apprentice, he is talented in cooking, but his academic performance is not good, and if he doesn't want to go to a technical school, he can only take the traditional route to apprentice.

Du Heng lowered his eyes.

Not to mention Chunxiang Kitchen, let's just say that the masters of Dingxiang Banquet and Dianfulou are estimated to be dissatisfied with Du Xiao, but there is no doubt that they will definitely serve Liu Qianqian.

Should his plans be changed?

Du Heng really missed this level of consideration.

But...... It's okay to pour.

When Liu Qianqian was really destroyed, Du Xiao thought that the restaurant he had mastered, but betrayed him in turn, this kind of drama Du Heng wanted to see too much.

Thinking of this, Du Heng smiled: "Since there is fate, then Miss Liu might as well go over, Xiaoxiao, you can also go with you." ”

This can be said to Du Mu's heart: "Yes, yes, Xiaoxiao, you take Qianqian over, hey, it's not interesting to sit with us old people, besides, I'm tired of sitting, I have to go for a walk in the garden, you go over quickly!"

Du Xiao glanced at Du Heng and then at Liu Qianqian.

Liu Qianqian immediately understood: "It's okay, I'll just go over by myself, now the smell of the kitchen is heavy, and the smell of opening the door back and forth is also very strong, Du Xiao probably can't stand it, that old man, uncle and aunt, I'll go over first." ”

Du's mother watched Du Xiao sit motionless in her position, and complained to her son: "You, how can you chase girls like this?"

Du Xiao calmly took a sip of tea: "I think Master Zhang's apprentice is really good." ”

Father Du only spoke at this time: "You think so too?"

"I had contact with it before," Du Xiao said, "he is an honest and responsible child, and he is very polite and well educated." ”

He glanced at Du Heng meaningfully: "Our family is all honest people, Aunt Liu and Aunt Li also do their duty, and there must be no unsociable people." ”

Father Du said: "Then it's decided." ”

Du Heng said coldly: "We don't need three masters, right?"

Du Xiao said: "No. ”

“......”

Father Du said: "Okay, you don't need to say it, I still have the right to arrange the people in this family, right?

"Mingyu!" Old Man Du glared at his son, "Heng'er is the eldest in the family, why don't you have the right to speak?"

Father Du said: "He has the right, of course he has the right, knowing that a guest is coming, he tricked Master Zhang out and deceived us all as fools!"

Du Mu also frowned: "Husband, why do you say this, Qianqian or Heng'er thinks it's good, and recommends it to me!"

Father Du said: "Then I don't care, Xiao Liu is good, what does it have to do with him, what does it have to do with Lao Liu?

"Alas, you don't make sense!"

Father Du said: "Anyway, that master Quan, you will leave for me tomorrow, if you are reluctant, you can take it back to your own home." ”

"This is my home. Du Heng's voice was so cold that he couldn't do it, "My mother and my grandfather are here." ”

"Calm down," Du Xiao said, "Big brother, Dad is old, there's no need to be angry with Dad." ”

“......”

"It's just a chef's business, does it matter which master it is?" Du Xiao said lightly, "You don't eat much at home, Dad is used to Master Zhang's taste, sometimes Master Zhang is tired, and the whole chef doesn't meet Dad's taste, and he wants to change the master." ”