After such a distraction, Lou Jianguo's attention was no longer on the luxurious environment that overwhelmed them, but listened to the seafarers talk about the various leisure and entertainment facilities in the resort.

In addition to singing once or twice when the karaoke room was open, the sweat sauna was only heard of but not experienced, and there were also chess and card rooms, billiards rooms, and shooting experience halls...... The more we talked, the more we got high, and I couldn't wait to stay up tonight and play all the projects.

Until the host and guests have all arrived, the hot dish begins.

Wang Dezhong, who came one step late, sighed and "opened his eyes", and then feasted.

Lou Jianguo sighed in his heart: Even Chef Wang, who has worked in the county hotel for so many years, said this, and he couldn't even stop eating, which shows how grand this banquet is.

In fact, the two have different perceptions of the so-called seats.

Lou Jianguo's first look is the ingredients:

Abalone, shark fin, fat duck, whole chicken, beef and mutton...... All seasonal seafood and high-end meat dishes are live;

The second thing to look at is the number of sets:

Ten cold dishes, ten hot dishes, one dim sum, one sweet and salty soup, several kinds of drinks and drinks, which one you want to eat.

Finally, a large platter of assorted fruits was presented, the fruits were grown on Fuju Island, and the first fruits were stubble in early autumn, and they could not be bought outside such a large and fresh ......

In short, it is more grand than ordinary people's wedding banquets and birthdays;

As a serious chef, Wang Dezhong pays more attention to the cooking techniques and tastes of dishes.

Tonight's banquet, those who know how to see it are royal court dishes:

The queen Buddha jumps over the wall, braised shark fin, stewed fat duck, purse loin, chicken jumping......

Taste it again: Hmm...... The cooking technique is orthodox! It is definitely not a specious and copying the so-called imperial food recipes of the legendary imperial chef who have been left among the people!

Compared with these two people - one was surprised by the politeness of the main family, and the banquet was so grand, and the other was immersed in authentic palace food and couldn't extricate himself, the others seemed much more normal.

It's not the first time that everyone eats the dishes cooked by Chef Jiang, like the old man's birthday banquet and Xu Suizhu's thirtieth birthday, they are all spoons that invite her to palm.

Pick what Chef Jiang is good at, and everyone also likes to eat, a table of 12 people, an average of two dishes per person, the plate is the most can't be placed on one floor.

It seems to be a lot, but the amount of each dish is actually designed, such as cold cuts, to ensure that everyone can taste a bite, the amount of hot dishes is more, but because the dishes are novel and delicious, there are basically no leftovers, and the dim sum is rated for one person.

So when everyone is full of food and drink, there are almost discs on the table. Even if there is leftover, it is soup. Don't worry about waste, there is a big family of Hei brothers, and there will definitely be no waste.

Everyone listened to Qi Hui talk about what he saw and heard during his time at sea. When it came to exploring the shipwreck, I picked up a lot of hard-shell seafood by the way, and everyone was happy.

"Gong Gong, I can count on why Xiao Yu likes you so much as a master, to be honest, you two are indeed quite similar in some ways. Mr. Fu raised his glass to him.

The original intention was to ridicule the pair of masters and apprentices as foodies, and I didn't want the second son of Xingyu to ask with interest: "What aspect does it look like?"

"Poof......

Tea spraying of tea spraying, spraying wine spraying wine.

Mr. Fu was even choked by the champagne in the mouth, suspecting that he might become the first person to choke to death by champagne.

Qi Hui looked innocent: "What did I say wrong?"

Xiao Yu is the cub of the eldest sister, and he and the eldest sister have the same father, so it is understandable that Xiao Yu looks a little like him. What's so funny?

"Eat yours!"

Lu Chixiao handed a snack to Qi Hui and successfully gagged him.

Eating, drinking, and chatting is not a staggered entertainment at work, it is purely a family moment, the most relaxed, the most relaxed, full of food and drink, go home if you want to go home, and feel free to have another party and play all night.

Mr. Fu and Liang Dashao also wanted to form a bureau, and wanted to ask Brother Xiao if he wanted to be together, but he turned around and found that there were still Brother Xiao's people, and he had already slipped away with his teacher Xu.

"Brother Xiao is a good man who cares about his family, how can he be like you...... Hmph!" Lin Yujuan walked over and glanced at the man.

Liang Dashao coughed: "Teacher Lin, can you remove the word 'we'?"

"You mean, you deserve the title of 'good man of the Gu family'?" Xu turned his head to look at him, really ashamed of him.

Liang Dashao immediately withered: "Daughter-in-law ......"

Laughing and making trouble here, Lou Jianguo and his wife followed a group of young people to experience what karaoke is and what is a sweat sauna. Even lying on the spacious Simmons bed in the ocean view room, it still felt like a dream.

"Old building, let's not hesitate, let's buy the house quickly!" Zhou Caifeng said, "Father-in-law left your old house to keep, in case we go back to live when we are old." sold the shantytown, and then mortgaged it according to what Mr. Xu said, and bought a set for his son in Fjord Town. It doesn't matter if it's small, just settle down!"

Lou Jianguo nodded: "Cheng! ”

The couple reached an agreement, slept the most fragrant and down-to-earth sleep ever, woke up and went back to Haicheng, and let out a mouth saying that they wanted to sell the house.

This cramped small suite in a shantytown is a fund-raising house that Lou Jianguo bought thriftily when he was working in a collective fishery in his early years. At that time, the family of three lived here, until his son went to a foreign school for the secondary school examination, and Lou Jianguo also faced the change of collective unit to a sanction, and after thinking about the way, he decided to go back to the fishing village with his mother-in-law, and it was quite profitable to get a small fishing boat to sell some fish and shrimp.

Although it is dangerous to fight against the wind and waves, as the old saying goes, it is not the turn of the people at the bottom to make money without risk.

This time, I stayed in the fjord for a while, and found that compared with the small suites in the shantytowns, which are cold in winter and hot in summer, and are so cramped that it is difficult to turn around, the houses here really seem to be for people to live in: even if they are only small and medium-sized apartments of fifty or sixty square meters, they are all three-bedroom all-bright households, and they are as bright as living in the clouds.

originally wanted to leave the cramped little set in the shantytown for his son to marry and marry his wife, but he couldn't help but be moved.

Haicheng is a big city, and its reputation is so big that it is international, which can be compared with a small county town in Yupu, let alone a small town in the fjord. In recent years, even if it has become one of the top tourist attractions along the coast, no matter how famous it is, it is not as famous as the popularity of the big city.

In the eyes of most Haicheng people, those outside Haicheng are in the countryside, and those outside Haicheng are hillbillies. Therefore, ordinary people are absolutely reluctant to sell their houses in Haicheng (even if it is just a small set in a shantytown) to buy a house in the countryside.

Therefore, when the neighbors heard that the Lou family was going to sell the house, it was still sold in the city, not the dilapidated old house in the fishing village, and they looked at them like they were looking at fools.

(End of chapter)