Lu Chixiao pulled his backhand, pulled the child's mother into his arms, kissed the top of her refreshing hair, and moved his Adam's apple slightly: "There was a delay last night, you didn't wait until late to sleep, right?"

"Well, it's about the same time as usual. ”

Xu Suizhu knew that there were many people on the boat, and they would not use this little thing as a demon, so he straightened his collar for him and urged, "If you don't want to wipe your hair, get up! Everyone is still waiting for you to open champagne." ”

To celebrate the success of the maiden voyage, she presented a bottle of champagne from the best vintage.

"So grand?" Lu Chixiao smiled and raised his eyebrows, he thought it was an ordinary dinner.

"Of course! Ju'an Company's maiden voyage went smoothly, how can you do it without celebrating! But I know that you are tired, and you are not ready to engage in those empty heads, open a bottle of champagne and rub a big meal, and then you can go to sing and sweat or go back to your room to rest. ”

"Then I'll go back to my room and rest. After Mr. Lu finished speaking, he quickly stole incense from the corner of the child's mother's mouth, and stood up with her in his arms. The profound meaning is self-evident.

Xu Suizhu pretended not to hear the lust and taste implied in his words, and pushed him out of the door.

......

Although Fuju Island Resort is not a five-star hotel, it basically has five-star qualifications in terms of architectural appearance, functional structure, personnel quality, various services and hardware facilities.

Originally, she had already discussed with Wang Yongjie to repair and maintain in the first half of the year, and submit an application for five-star assessment in the second half of the year.

It's just that I didn't expect the plan to change as quickly as it was - the undersea city is coming!

Once the undersea city is put into construction, Fuju Island will be used as a base for the storage of infrastructure materials, and it will inevitably be busy. As a result, the resort's Shenxing plan had to be postponed.

But even if it hasn't been listed yet, every corner of the resort is in accordance with the requirements of a five-star hotel.

Especially restaurants.

The people take food as the sky!

Whether tourists come to the island for sightseeing or relaxation, they can't do without food, right?

And there are three meals a day, if the three meals are satisfied, the mood is naturally good, and when the mood is good, everything is happy. If you have a good time, you will have a good impression of the whole Fukuju Island.

The result of the virtuous cycle is that even if the weather is bad and you can't see the pure blue sky and clear sea, if you eat three comfortable meals, you will feel the beauty of cloudy days and the taste of rainy days on rainy days. The charm of the food is unforgettable, and I may come back in the future.

What's more, the reason why she is not stingy with the planning and construction of the restaurant is not all because of tourists. Her family is old and young, and they all have an almost instinctive obsession with eating. Isn't it beautiful to face the sea, bloom in spring, and have food for the rest of your life?

Yes, all the chefs invited were recommended by Boss Wang's conscience, and now there is also a descendant of the imperial chef - Jiang Ruoyi.

Since Chef Jiang arrived, the business of Chinese restaurants is no longer limited to tourists visiting the island. Gourmets who came from out of town for a court meal abounded. Of course, they are all masters who are not bad for money.

Xu Suizhu once heard Li Tao say that his Jiang chef was very popular with technical school students in the provincial capital, and he couldn't help but be jealous when he saw it. I didn't expect Chef Jiang to be famous in the culinary industry, and there were so many diners who came here. In this way, it feels like taking advantage of her.

Xu Suizhu discussed with Jiang Ruoyi to move the Chinese restaurant to the first floor, without passing through the lobby, and opened another door separately, which was independent of the resort canteen from then on, and sold 30% of the shares to Jiang Ruoyi. The new partner's decision on the style of the décor and the name of the new restaurant is also up to the new partner.

Jiang Ruoyi also really has two brushes, and the renovated Chinese restaurant is very ancient, and the signature dishes are like the palace dishes of the imperial dining room from cooking techniques to plating.

Within a month, the gourmets who came here made it their base camp for dinner.

If you come all the way here to eat, you must stay overnight. These people are not bad for money, and they naturally choose the most expensive ones when they book rooms, and they are willing to live in the business suites when they are full of presidential suites.

Since I stayed overnight, I am not in a hurry to go back, the scenery on the island is so good, and it is not bad to have three or five friends to go around. Shopping, I want to buy Sanbao tea when I see it, I want to buy it when I see the rice grains that are produced and sold on the island, and I want to buy it when I see the ecological breeding of Zhuyuan chicken and beach duck...... In short, there is nothing you don't want to buy all the way.

When it comes to the last departure, who is not a big bag?

Therefore, it is not a loss to sell 30% of the dry shares to Chef Jiang. Not only did it not lose, but it also earned.

Tonight's dinner is not in the "Confucian Treasures" where the gluttons are reluctant to leave, but in the banquet hall upstairs. The main course is prepared by Chef Jiang, and the dessert and appetizers are handed over to the other chefs.

Knowing that it was the host's celebration banquet and the rare work with Chef Jiang, the cooks tried their best to hand over an answer sheet that satisfied the host's family.

It was the first time for Lou Jianguo and his wife to come to such a high-end place to eat, and when they came in, they were almost blinded by the dazzling crystal chandeliers, and they walked with the same hands and feet.

On the contrary, it is a member of the diving team in the past, who served as an instructor and lifeguard in the diving area during the summer vacation, and occasionally came to the canteen here to have a tooth sacrifice.

After taking a seat under the guidance of the waiter, he talked in a low voice: "Lu said, karaoke and sauna after dinner, we can choose, sleep directly in the upstairs guest room when it is late, and do not need to go back to the dormitory, what do you say? Kara or sauna?"

"I'm not full of five tones, let's take a sauna!"

"I'm karaoke. ”

"I also have karaoke, and we're both together. ”

"Master Lou, what about you two, Kara or Sauna?"

Lou Jianguo listened with his ears pricked up for a long time, still not understanding what they were talking about, and was suddenly asked, stunned: "What is Kara?

His daughter-in-law Zhou Caifeng had the same bewildered face as him.

A few young men burst out laughing, and if it weren't for the waiter serving cold dishes one after another, they would have wanted to slap the table and laugh.

Lou Jianguo and the two don't know what to say, you look at me, I look at you, I really don't understand what they are laughing at.

"Master Lou, Kara is the OK!

"What is OK? Don't say I've never heard of it. Lou Jianguo asked modestly, "Is it food or play?"

"Hahahaha......" The boys couldn't laugh, "Ouch, Master Lou, you asked Carla seriously what it was, it was so funny, the laughter made my stomach hurt!"

"Otherwise, after eating, you can go with us, first show you what karaoke is, and then take a sauna together?"

"Uh......"

Lou Jianguo opened his mouth, but was interrupted by the guy sitting next to him with a smile:

"Master Lou, don't ask if the sauna is for food or play, although it is steamed, it is really not for food. ”

"Hahahaha......"