This one has a lot of meat, so it's definitely good.

He Jiawen was shocked by Xia Yu's brain circuit, do rich people eat like this?

He didn't forget that he was also rich, but compared to Xia Yu, he was like a poor ghost.

He can afford to eat, but he can't imagine that there is such a way to eat.

Using a single nearly one-and-a-half-pound Aolong to make spicy crayfish, this way of eating is not because Xia Yu is grandstanding, but he really thinks that it is too troublesome to eat ordinary crayfish.

I finally peeled one out, but it turned out that there was only a little bit of meat, which was not enough to stuff the teeth, and the meat in the tongs was more troublesome, and those who couldn't eat it were thrown away directly, in short, it was difficult for people to enjoy eating at one time.

This annoyance gradually gave birth to a new profession - shrimp peeler.

They provide customers with shrimp peeling services, calculate salaries by the hour, and those who can even earn more than 10,000 yuan a month, which is similar to the crab Zunyuan that Xia Yu ate before, it is too troublesome to eat crabs, and directly help you pick out the crab meat, crab roe, and crab paste.

Xia Yu could have hired two shrimp peelers to come over, but he still didn't find it enjoyable.

It's all lobster, so why can't you cook it the same way?

The bold idea led to today's project, Xia Yu plans to make a spicy lobster and eat it well.

In fact, lobster is only a broad name, crayfish is closer to Boston lobster, which is also a crayfish, but that is too cheap, Xia Yu thought about it and asked the supplier to find a batch of beautiful goods.

These twelve Australian dragons don't look big, but they are all imported sea-caught lobsters that just got off the plane today and were quickly cleared, the price is expensive, and the meat quality is more delicious.

Because most of the terrestrial game is protected animals and has a poor taste, it is not liked by the mainstream rich, but aquatic products are different, the price of breeding is cheap, but the taste is much worse than that of fishing.

He Jiawen glanced at the foam box next to him, picked up the lid of the box, and pasted the customs clearance slip on it.

"Fourteen hundred dollars?"

Twelve Australian dragons are nearly fifteen catties, and the various expenses add up to about one hundred dollars a catty, and Xia Yu smashed a small 10,000 yuan for raw materials alone.

"The price is not expensive. ”

It's really not expensive, because expensive and cheap are compared.

With Xia Yu's current salary, he can eat such a meal thirty times a day, and it is two people, only him, and he can eat about sixty meals, and the Engel coefficient is very low at first glance.

"With this money, let's do a big health care job, how good!"

He Jiawen's tone was a little regretful.

"That's all you can do. ”

"I mean, if you take care of your car, you can maintain it twice. ”

Listening to Xia Yu's complaints, He Jiawen was serious.

"I'm not poor, let's start, and try to have a supper at ten o'clock. ”

Xia Yu said and turned on the camera.

"Hello everyone, I'm your Daewoo brother, let's eat again today......"

Facing the camera, Xia Yu began to briefly introduce himself, and by the way, he Jiawen introduced to everyone.

"Hello everyone, I'm Lao He, your friend of Brother Dayu. ”

As soon as the camera turned, He Jiawen greeted everyone with a smile.

Xia Yu told him about the video before, and he was a little excited when he was on camera for the first time.

"Halfway through August, the summer is almost over, and we also want to catch the tail and eat a spicy crayfish to leave a good memory. ”

The camera pans again to the "small" lobster in the pool.

"This is our protagonist today, twelve is probably enough for the two of us to eat!"

More than a pound of Australian dragon, excluding the head and water, simply eat the meat of the tail, about less than half a catty, six people are about three catties.

For a young and strong lad like them, a late-night snack is just right.

"Cooking crayfish can only be done for six or seven points at home, and with a fierce stove and more seasonings, the taste can be even better, which is why we are here. ”

Xia Yu said and circled the camera around the back kitchen.

Many dishes are better cooked on a fierce stove, but most people don't have this condition, Xia Yu is not talented, and he happens to have such a restaurant in his hand, which allows him to show his talent to the fullest.

"Audiences who don't have a fierce stove at home can buy good ingredients and find a restaurant to process them. ”

The corners of He Jiawen's mouth, who helped clean up the lobsters, couldn't help twitching.

Xia Yu's words sounded like a very reasonable trick at first glance, but his fans couldn't afford to pay for these lobsters even if they paid for the processing fees!

"Now I'm going to teach you how to handle lobsters. ”

Saying that, Xia Yu picked up a lobster with teeth and claws, and picked up a chopstick with his other hand.

"Get in from here at this angle, and pull it out. ”

"Puff~~"

An odorous liquid erupts from the lobster's tail.

"This is called **, if you don't put it, it may have a taste, and you can choose chopsticks or toothpicks according to the size of the lobster. ”

Hearing this, He Jiawen couldn't hold back any longer, and laughed out loud.

His buddy is too talented, and he also has a toothpick, and it's very good to go to a shrimp line for crayfish.

"Lao He, pay attention, we are professional. ”

What is professional, is it professional funny?

He Jiawen answered, but he couldn't help but complain in his heart.

But it's fun to share such a little routine with others, and when he goes back, he will pick up the scarf horn that has been blowing ash for three years.

Back then, he was also an emotional blogger with 100,000 fans, and it is not clear that there are tens of thousands of zombie fans in it.

Repeating the operation just now twelve times at a normal speed, Xia Yu turned the camera again and began to introduce the ingredients to be used today.

He Jiawen continued to work and helped bring the lobster over.

"Hum~~"

The fan is turned on, and then the blaze stove is opened.

Orange-red flames erupted instantly, licking the commercial wok that was several times larger than the domestic iron pot.

I haven't learned to cook, and ordinary people really can't play with the fierce stove, but who is Xia Yu, with the addition of the cooking buff, the memory of watching Tan Shiye in charge of the spoon before instantly came to mind.

As soon as the frying spoon turned, a spoonful of oil was poured directly into the wok, holding the handle wrapped in a damp cloth with his left hand, and shaking it lightly a few times, the hot oil would evenly cover the wall of the pot.

Wow, something!

He Jiawen is not in the industry, but he can also see some clues, Xia Yu's operation is very chef-like, just like going to New Oriental for further study.

Xia Yu is giving him more and more surprises, maybe it will be really delicious in the end.

...... And a hundred more words......

"Lao Xia, aren't you Aolong?"

He Jiawen has eaten a lot of lobsters, and he recognized today's ingredients at a glance, and it is also the most expensive lobster on the market.

There are two types of lobsters commonly found at banquets, Australian lobster and Boston lobster, and as a real lobster without claws, Australian lobster has a better taste and is more expensive.

But they can't match the spicy crayfish!

"Yes, this one has a lot of meat, and it must be good to use it to make spicy crayfish. ”