The commercial practice is to fry first and then fry, and the oiled crayfish will be more flavorful, but after all, this is just a tricky method, and it is more used to save time.

Xia Yu is not short of this minute or two minutes, so there is no oil, and he goes directly to the pot and stir-fries.

Aolong, who was already red, became fiery red in the process of uniform heating, and the attractive color made He Jiawen next to him can't help but secrete saliva in his mouth.

Even though the range hood roared, he still smelled a hint of spicy fragrance escaping.

"Boom~~"

The flames on the edge of the pot ignited the hot oil in the pot, and the brilliant flying fire jumped directly into the air.

This will not make the dishes any better, but the visual effect is first-class, and He Jiawen, who wanted to smell a few more sips of the fragrance, was directly scared back several steps.

Damn, this guy did it on purpose!

Whether it was intentional or not was only known to Xia Yu himself, I saw him put down the frying spoon and picked up two bottles of beer brought by He Jiawen.

The bottle caps are staggered against each other, and two bottles of beer are opened and poured into the pot together.

Stir-fry evenly and simmer for a while, and finally reduce the juice on high heat, sprinkle with green onion and coriander, and a spicy Australian dragon with full color and flavor is ready.

"Aren't you going to put it out?"

Seeing that Xia Yu turned off the fire and turned off the fan, but he didn't take the dishes, He Jiawen asked.

"It's too troublesome to put it out, let's just eat it in the pot. ”

Xia Yu said and took another wet towel, wrapped the other side of the wok, and brought it directly to the stand of the dining table with the shrimp and the pot.

"Look, even if our spicy crayfish is done, I will attach the technical summary to the video, I hope you can hand in an assignment after watching it, and I will draw three lucky viewers to send an emperor crab. ”

He forgot about the lottery when he had 100,000 fans before, and it's not too late to make up for it, but he originally planned to draw king crab, but now he has replaced it with the more expensive king crab.

I was poor then, but now I'm more or less rich, so I can't be too stingy!

"I thank Daewoo for the audience, and then it's time for the tasting. ”

He Jiawen, who couldn't wait for a long time, took over the conversation to prevent Xia Yu from wasting time.

"Okay, our old Comrade He can't wait, this pot of lobster smells very good, let's taste what it tastes like." ”

Zooming in on the 12 dragons in the pot.

"Let's pick a bigger one, this one is good. ”

Saying that, Xia Yu directly stretched out his ruthless iron hand and fished out the largest Australian dragon from the soup.

"You see, as soon as we twist and pull, our tails come down, and then we throw away the pot. ”

Xia Yu told a cold joke, but the old man He Jiawen didn't get what he meant at all, just looked at the lobster tail in his hand, like something waiting for food.

"Just kidding, we're still here to eat lobsters, because lobsters are relatively large, so it's best to eat them with tools, such as scissors. ”

Pulling out a pair of scissors and clicking a few times, Aolong's hard tail shell opened, revealing the plump shrimp meat inside, and the soaked soup was unusually tempting.

"You see, when you remove the shell, it's full of meat, and you can imagine how comfortable it is to eat just by looking at it. ”

"Don't think about it, let's just talk about it!"

He Jiawen urged.

"Okay, I'll take a bite first. ”

After Xia Yu finished speaking, he took a big bite, and a whole shrimp meat was directly missing by one-third.

"How?"

"It's delicious, it's delicious!"

Xia Yu chewed and said, the expression of satisfaction on his face was indescribable.

His bite is equivalent to about ten crayfish, and the delicate and crisp taste of the Australian dragon combined with the spicy seasoning to stimulate the fresh aroma has an explosive effect in the mouth.

Coupled with the domineering delicious +3Buff, Xia Yu was almost moved to cry by this taste.

"Don't lie to everyone, it's so delicious to cook Aolong in this way, after eating this outside a hundred three catties, four catties of crayfish chew paper, if you don't believe it, let's let Lao He taste it." ”

After taking another bite of the shrimp meat, Xia Yu took an Australian dragon and handed it to He Jiawen.

Finally it was his turn, He Jiawen, who took the lobster, almost burst into tears, in order to cooperate with Xia Yu to shoot the video, he has endured it until now.

At six o'clock, he ate a little dinner, but under the double impact of sight and smell, saliva and stomach acid were secreted wildly, and his stomach began to rumble again.

Pull off the shrimp tail according to the gourd drawing scoop, then cut it with scissors, and then pull out the shrimp meat that weighs half a catty.

Under Xia Yu's careful cooking, just by looking at it, you can know that this shrimp meat is very flavorful, and it is very Q elastic with your fingers.

This shows that the time has come, and it has not aged at all.

Born in a rich family, plus how old he is, He Jiawen's Aolong must have eaten more than Xia Yu, and his tasting is more convincing, but he has never seen the magic of cooking buff.

The moment the shrimp meat was entered, He Jiawen was shocked.

This, this, is this a delicacy that should be in the world?

The camera clearly recorded the changes in every micro-expression on He Jiawen's face.

From the anticipation before the entrance, to the shock behind the entrance, to the delicious stimulation of the brain to secrete dopamine, and the pleasure shown by the upturned corners of the mouth, everything is so real and infectious.

Xia Yu didn't have time to pay attention to these, and after three mouthfuls of half a catty of shrimp meat, he picked up another one from the pot.

With the increase in shrimp intake, both of their lips became red, but neither of them bothered to take a sip of wine, just like a game for fear of falling behind.

"Hiccup~~"

Comfortably burped, and the table was in a mess.

Xia Yu killed six of his own, and at least three catties of shrimp meat all went into his stomach.

Contestant He Jiawen followed closely, and his lips in the camera were also spicy into sausage mouths, which was very joyful.

Xia Yu is more of a chicken thief, he is always the most handsome side in front of the camera, he hid behind the camera while eating just now, and the honest man surnamed He was immersed in the delicious food and didn't notice it at all.

"Audience friends, we will eat here today, you will know whether the lobster is delicious or not, we will see you next time." ”

Xia Yu said the closing remarks, ending with a close-up of He Jiawen's face.

Eating his lobster, you have to make a little sacrifice, and sacrifice a little insignificant personal image to satisfy a craving, this is probably the most cost-effective deal in the world.

"The food is supporting me, Lao Xia, why don't you Xia Ji serve this dish, not to mention twelve, even if one of six sells for 18,000, some people rush to pay for it. ”

He Jiawen still had to suck his fingers, and at the same time did not forget to ask Xia Yu the reason.

The cost of six top-level sea fishing dragons is nearly five thousand, and the demand may be cheaper, and selling it for eighteen thousand eight is several times the profit, and no one will not be impressed.