Chapter 487, Eat Broadcast Reviews (Ask for Subscription!)

Du Feng's words caused a lot of sensation in the venue, at least everyone's eyes were attracted by the video screen and photos that Du Feng said.

Soon, the photos and videos that Du Feng said appeared on the big screen, and of course, these contents were also broadcast to the live broadcast room simultaneously, and for a while, it was a group of indignation.

To say that the problems of the other four hotels before were not particularly serious, the fans were excited, and there were a lot of personal emotions mixed in it, but this time it was different, this was a naked profiteer, irresponsible, chaotic management, and bad behavior.

After all, it is understandable that the plate is so big, and it is understandable that there are some mistakes, but it is unforgivable for such a serious incident to occur.

After everyone watched the content on the big screen, Zhang Tianci turned his head directly to look at Zhang Cheng and said, "Mr. Zhang, do you have anything to add or explain?"

After hearing Zhang Tianci's words, Zhang Cheng's face did not improve at all, and his heart was also tormented, these contents asked him to explain? How to explain the evidence, how to explain it, it is already very embarrassing, and if he explains again, he will be embarrassed and thrown back to China, is it still like Bai Jin before?

Seeing that Zhang Cheng stopped talking, Zhang Tianci also smiled helplessly, giving people a feeling of special regret, as if hating iron and not steel.

"Miss Rui'er, on behalf of the international hotel, I admit that your content is indeed a problem of the international hotel, we do not deny it, and we will strictly manage it to prevent the recurrence of such problems. ”

After hearing Zhang Tianci's words, Rui'er smiled and didn't answer, anyway, in her opinion, what does it have to do with her whether you put an end to it or not, this time it's just a deal, a hammer deal.

After Du Feng finished talking about the guest room, he consciously did not speak again, but handed over the time to other colleagues.

Bathing, KTV and so on, these departments have been commented on by relevant professionals one by one, of course, the results of the reviews do not need to be known, quite serious.

It's like a technician tricking a special massage.

KTV girls know how to eat snacks and not sing with guests.

The Western breakfast dishes are not fresh, and there are overnight dishes.

Anyway, there are a lot, plus Du Feng's previous eight opinions, there are more than 50 of them, so that Zhang Cheng, who is sitting on the side, is he already doubting his life, is his management really so bad?

......

Soon, all the departments were reviewed, and there was only one last Chinese restaurant left, and everyone knew that this was the biggest key item besides the guest rooms.

After all, there are two main groups of people who come to the hotel to consume, one is to stay, and the other is to eat.

The guest room has been criticized for being incomplete, and what is the situation of the Chinese restaurant that has finally closed, it is worth looking forward to.

Of course, this expectation is also divided into two categories, one group of people is looking forward to not having an accident, which is the idea of the five hotels, especially Zhang Cheng, and the other type of people are hoping for an accident, these people are all people who eat melons and want to see the excitement.

At this time, Miss Rui'er pointed to a lady on the side and said to everyone: "Everyone, this lady's name is Fu Hongmei, let her comment on the Chinese restaurant of the International Hotel!"

After hearing Rui'er's introduction, everyone looked at the person they were referring to, this person named Fu Fu Hongmei may have been too low-key before, or others were too high-profile, and no one has paid attention to this person all the time. 97 Chinese

However, when everyone saw the lady's face clearly, it was instantly fresh in their memory.

The reason is very simple, this person's figure is definitely worthy of everyone's attention, from the outside, this one is less than thirty years old, but what surprised everyone is this figure, or tonnage, after all, such a young girl, weighing more than two hundred, who is this, whether you want to remember it or not, it is unlikely.

I saw Fu Hongmei looking at Zhang Cheng at this time, and said with a regretful expression on her round face: "Mr. Zhang, I usually do anchors, but I am not like Rui'er They are talent anchors, I am a senior food broadcaster, and my goal is to eat all the food in a big country, so I still have a very say in eating!"

After hearing Fu Hongmei's words, everyone nodded one after another, the profession of eating and broadcasting is very suitable for you!

"Originally, I was very much looking forward to the Chinese restaurant of the International Hotel, but unfortunately, your Chinese food simply disappointed me, and I know that now I am wondering if your family will deliberately make the dish like that in order to make me give a bad review. ”

"You know, over the years, I have eaten all over the country, and although I often give bad reviews, I have hardly given bad reviews to each other's dishes in any restaurant!"

"But today I want to congratulate you, your international hotel has done it, all the meals I ate today made by your family are all bad reviews, so that my stomach is still hungry there!"

Zhang Cheng: ......

At this time, Zhang Cheng seemed to have received 10,000 points of critical damage, but with the previous comments, his mental endurance is now very high, or he has been numb by spraying.

Seeing that Zhang Cheng didn't speak, Fu Hongmei also showed a boring feeling, as if she didn't meet the spray hand and felt a little regretful.

"Everyone, please look at the big screen, my meal in the Chinese restaurant today, there is a video of the whole process, this is just some of the key items, it has been cut down, fans, if you want to watch the full version, click on the attention of No. 2 Maixu, and wait for me to play it when I broadcast it live!" Although Fu Hongmei was very dissatisfied with the dishes of the International Hotel, she obviously didn't want to give up this opportunity to attract fans.

Looking at Fu Hongmei's operation, everyone present was also quite speechless, but the fans in the live broadcast room were very convinced, in such a short period of two minutes, Fu Hongmei's attention has risen by 20,000, and Fu Hongmei can see a smile on her face.

And the video has already begun!

"Is this your home Buddha jumping over the wall?," Fu Hongmei in the video asked a waitress on the side.

As a result, the waiter nodded very seriously and said, "That's right, this is Buddha jumping over the wall, and this dish is packed in a jar, I won't admit it!"

After hearing the waiter's words, Fu Hongmei's face darkened a little, and she said to the waiter: "Call your chef who is doing this Buddha jumping over the wall, I want to learn from him about cooking!"

The waiter nodded after hearing this, turned around and left, and after a short time, a middle-aged man in his forties walked in and asked Fu Hongmei, "Hello lady, is there anything wrong with my Buddha jumping over the wall?"

After hearing the words of this chef, Fu Hongmei said very seriously: "How many years has the master been a Buddha jumping over the wall?"

After hearing Fu Hongmei's words, the middle-aged chef said with a smile: "I started my apprenticeship at the age of sixteen, and it has been more than ten years since I came into contact with Buddha jumping over the wall!"

After hearing the man's words, Fu Hongmei nodded and said: "I have been specializing in Buddha jumping over the wall for more than ten years, and it seems that I should have a very deep understanding of Buddha jumping over the wall!"

"Then I want to ask, how many raw materials are in the Buddha jumping over the wall?"

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