As soon as Fu Hongmei's words came out, the chef was stunned for an instant, but soon he returned to normal, and over the years, it was not uncommon for people to ask about the raw materials for Buddha jumping over the wall, but he was not very surprised.

"There are a total of eighteen main ingredients for Buddha jumping over the wall, they are sea cucumber, abalone, shark fin..."

But as soon as he opened the head, he was interrupted by Fu Hongmei: "Wait, you don't need to say eighteen materials, I know!"

Cook:.....

Damn, you know so much and ask me, there's something wrong with you!

Looking at this person's somewhat unhappy expression, Fu Hongmei ignored it, but continued to take care of herself: "I want to ask you, have you checked whether these eighteen materials are qualified in detail before you start using them?

After hearing Fu Hongmei's words, the chef was obviously stunned, this problem had never happened before, this was his first time.

"This ......" The chef was also a little hesitant at this time.

Looking at his expression, Fu Hongmei naturally understood what he was thinking, and said with a sneer: "It seems that you haven't done any of the above questions?"

Seeing Fu Hongmei's aggressive appearance, the chef seemed to feel that his dignity as a chef had been insulted, and asked with a somewhat unkind face: "What do you want to say?"

Fu Hongmei smiled and said: "What do you say? It's very simple, if you taste this Buddha jumping over the wall that you made yourself, I think you will have an experience!"

After that, Fu Hongmei pushed the Buddha jumping over the wall in front of her in front of the chef, and then put on a cold look, as if waiting for something good to happen.

The chef seemed to be a little angry at this time, and after listening to Fu Hongmei's words, he did not hesitate to bow his head and taste the Buddha jumping over the wall made by himself, but this time he took a bite of his stomach, and his face changed instantly!

Looking at the expression of the chef in front of her, Fu Hongmei sneered and said, "How is it, isn't it very understanding?" Now you know why I asked you the question!"

The chef took the spoon in his hand, his eyes were a little dazed, and he quickly ate the ingredients in his mouthful, and his face changed in an instant, and he said to Fu Hongmei in a daze: "This is impossible, this should not be, this is unreasonable!"

Hearing the chef's soul three questions, Fu Hongmei smiled and said, "Don't worry, let's practice the true knowledge, you let people take these eighteen raw materials and take a look, don't you know the situation?"

After hearing Fu Hongmei's words, the chef hesitated, at this time he already knew Fu Hongmei's intention to come to him before, but at this time he was also faced with a choice, for the sake of the hotel, and began to consider his personal reputation.

But soon, the chef made his own choice, and instructed the waiter next to him: "According to this lady's request, go and fetch me all the ingredients, and ask for those that have not been processed!"

After hearing the chef's instructions, the waiter complied, although he was a little suspicious.

After seeing the waiter leave, the chef asked Fu Hongmei, "How did you get the wrong taste of this Buddha jumping over the wall?"

After hearing the chef's words, Fu Hongmei smiled and said: "Buddha jumping over the wall is a specialty of our hometown, and my grandfather used to be a chef, and he is also very good at Buddha jumping over the wall, do you think I will be unfamiliar with the taste of Buddha jumping over the wall?"

Cook:......

No wonder, it turned out to be kicked to the iron plate!

After a short time, the waiter who left before led some little chefs and came to the private room with a bunch of things: "Everything you want is here!"

After hearing this, the chef no longer paid attention to Fu Hongmei, but walked directly towards the ingredients, squatted on the ground, and checked them in detail, but everyone could see that with this person's viewing, his face was changing a little bit, obviously he was not in a beautiful mood, as for how many levels he was not beautiful, he couldn't judge it for the time being.

After about ten minutes, the chef slowly got up and asked a young chef on the side, "These ingredients were bought by the purchasing department?"

After hearing this, the young chef hurriedly said, "Master, these ingredients are all bought by the purchasing department?"

"Then after these ingredients were delivered, didn't you check them in detail? Do they meet our requirements?" After hearing his apprentice's words, the master's face could already be vaguely seen with anger.

Of course, Xiao Qing, who was his apprentice, naturally understood this better, and hurriedly said: "I have seen it, whether it is the type or quantity, there is nothing wrong with two catties!"

Master:......

"That's how you received these materials before?" the master continued to ask, but this time his tone was even colder.

After hearing the master's question, the apprentice hurriedly said, "Yes, it's always been like this, didn't you teach me this before?"

Master:......

", did I teach you this before, didn't I teach you not only the quantity, the catty, the type, and the quality?"

Seeing that the master had completely exploded, Xiao Young suddenly shrank his neck, his master's little temper, this one has a deep understanding, and quickly explained: "You taught me, I also read it, the quality is good, there are no flaws!"

Master:......

The master was completely speechless at this time, and he didn't know what to say when he looked at his apprentice!

Fu Hongmei, who was on the side, interrupted the scene of the master training his apprentice at this time, and said coldly: "Don't sprinkle all the fire on your apprentice, the problem is mainly on you!"

After hearing Fu Hongmei's words, the master was naturally unhappy, but Fu Hongmei obviously didn't want to waste words with him, so she said directly to the live broadcast equipment: "Friends, here's the thing, this Buddha jumping over the wall made by this chef is simply garbage in the garbage, of course, I mean this Buddha jumping over the wall, not the chef!"

"But this is also something that can't be helped, the current chef is basically only responsible for the key parts, and the rest of the things are operated by miscellaneous apprentices, so there is a problem with the raw materials, and the chef doesn't know. ”

"The reason why this Buddha jumps over the wall garbage is because of the eighteen kinds of raw materials used in it, at least eight or more are inferior, and even some of them may be fakes, can you eat things made of such ingredients?"

"Of course, if it weren't for the fact that I was very familiar with the Buddha jumping over the wall since I was a child, I might not have found the problem, but judging from the previous conversation between the master and apprentice, it is obvious that this kind of garbage and inferior Buddha jumping over the wall has been sold in international hotels for a long time. ”

"For friends who have eaten Buddha jumping over the wall before, I can only say that you have been wronged, and on the other hand, I also admire you for eating such an inferior Buddha jumping over the wall and maintaining your health!"

After that, Fu Hongmei pointed to the other dishes on the table and said: "As for these dishes, I am not as professional as Buddha jumping over the wall, so I won't comment much, just from the feeling that I have eaten countless dishes in my mouth over the years, there should be many ingredients that are problematic!"

......

The video painting ended here, and in the conference room, Fu Hongmei said to Zhang Cheng, who had already watched the video and had a rather ugly face: "Mr. Zhang, do you have anything else to quibble?

Zhang Cheng: ......