Since Liu Qianqian insisted, Luke followed her, and he drove to Fufu Building with several other screenwriters.

Unlike Liu Qianqian thought, Fufu Mansion did not have many guests.

Andy said: "It's usually like this, every year's holidays, I mean you can have more guests on the festivals in your country." ”

"After all, his house is not a cheap restaurant," Luke said. ”

After Liu Qian sat down, she opened the menu and took a look, and immediately understood what Luke meant, the price on the menu was converted into national currency, and almost the cheapest dishes cost eighty-one plates, even if the exchange rate was taken into account, it was really expensive. Ordinary international students miss their hometown food, and they can't come here to consume at will.

Liu Qianqian didn't dare to take risks, and carefully ordered a few dishes that a chef would not make a mistake, and gritted her teeth and chose a few that seemed to be specialty, although there were only a few of them, but just now she peeked at other people's tables before she took a seat, the dishes in Fufulou are not big, and they should all be eaten.

Originally, Liu Qianqian also said that they would let Luke order some too, but everyone said that they were not familiar with the national cuisine and handed it over to Liu Qianqian, and even Andy said that he had never been here, but considering Liu Qianqian's taste, he chose one here.

The dish was fast, and the tomato scrambled eggs were served first.

This is the No. 1 home-cooked dish on the table of the country, regardless of whether it is north or south, and everyone has made it more or less. Although it is said that the simpler the dish, the more difficult it is to make, but in Liu Qianqian's opinion, this dish should not be made worse by any domestic chef.

Luke and the others looked at Liu Qianqian, and Liu Qianqian was puzzled: "Eat?"

Luke: "You guys make good food, do you really comment on it after you eat it?"

Liu Qianqian smiled bitterly: "Actually, I will, but I just think about it silently." "I thought

Otherwise, it is more like a kick in the hotel. Of course, ordinary customers who are not in the industry can say whatever they want, but they are chefs, and when they go to other people's restaurants to eat, they have to keep their mouths shut.

Andy said: "I thought I could see the live review, Liu, you can try it!"

Liu Qianqian said: "It's not good, it's very difficult to be a person in the future." ”

Luke saw her embarrassed and stopped insisting. Liu Qianqian took a spoonful with a spoon and tasted it.

Decent way.

Eat out, every step is done according to the walking steps, so there is nothing wrong, but it is not delicious, in general, there is too much sugar.

Tomato scrambled eggs do need to be added with sugar, but just seasoning, it is best not to eat sweet, but also feel delicious.

But this tomato scrambled egg is a little sweet, and there is too much sugar.

Then there was curry crab, the curry is boiled out of instant curry cubes, Liu Qianqian even tasted which brand it was, after all, the taste of each brand is a little different, the crab is very fresh, which is still gratifying, and the amount is unexpectedly good.

Luke praised, "I don't eat crabs, but this one tastes good and the crabs are treated." ”

Liu Qianqian ate a little, and waited for the third dish, salt-baked white-cut chicken, which was a little puzzling, I don't know if the store wanted to make white-cut chicken or salt-baked chicken. However, Liu Qianqian is not a fundamentalist about dishes, and she has to have some kind of traditional practice to be authentic, this kind of thinking Liu Qianqian doesn't have, she only cares about one thing, that is, whether it is delicious or not.

Liu Qianqian took a bite and silently put down her chopsticks.

The meat is very hard, although it is said that salt-baked chicken is a kind of texture, but it is certainly not this texture, and the taste is really not good, salty but not fresh.

Andy liked it quite a bite, biting the chicken with relish, and remembered to care about Liu Qianqian: "Eat, why don't you eat?"

"Well, I have bad teeth, and I have to bite hard. Liu Qianqian is not good at saying that it is not delicious in front of people who eat so well, so she casually found a reason to prevaricate.

"How can you do it with bad teeth at such a young age!" Andy said, and without further persuasion, he happily nibbled on the chicken legs.

The fourth course is all representative dishes of foreign Chinese food: mapo tofu. This is another home-cooked, but difficult to make delicious dish, Liu Qianqian has no hope.

However, when a spoonful of tofu entered, she sighed in surprise.

Andy looked up from the chicken legs: "What's wrong?"

"This mapo tofu is so well done," Liu Qianqian couldn't help but say, "It's very flavorful, and the degree of hemp is just right." ”

Mapo tofu that is not good is generally lost in only spicy and not numb, especially in cities that do not take spicy as a popular taste, this city is like this, mainly sweet and fresh, most locals do not eat spicy, so Liu Qianqian's mapo tofu eaten in this city is almost all made of red oil bean paste, with a little crushed pepper and sugar, which is very difficult to eat, Liu Qianqian has not liked to eat since she was a child.

It wasn't until later that she went to the Bashu area with the school and ate the real mapo tofu that Liu Qianqian sighed at how terrible the taste of the foreign place was!

So this mapo tofu is authentic, so Liu Qianqian immediately understood that the chef invited by Fufulou is definitely a Bashu person, and people in any other city can't make this taste.

She couldn't help but take a few more bites, and when she heard her comment so good, Luke also ate some, and was suddenly so numb that he couldn't speak.

The next few dishes also confirmed Liu Qianqian's guess, but all the local dishes of Bashu are relatively high-level, and the dishes in other places are like being in charge of a spoon in a dream, and they can be as casual as they can.

However, to Liu Qianqian's surprise, others were receptive to dishes she thought were casual, from those who thought the tomato scrambled eggs were sweet and delicious, to Andy's lifelong love of salt-baked white chicken that he planned to eat next time, and Luke, who was full of praise for the quick curry crab (one crab is really good).

Maybe those dishes have only been improved for the taste of the people of country E, and only the chef's own hometown dishes have been preserved intact.

Liu Qianqian suddenly had some curiosity about the chef, and she wanted to see which chef it was. Generally, people are not allowed to enter the back kitchen of Chinese food, and the chef will not come out, but Liu Qianqian noticed that the bathroom and the back kitchen are not far away, so she can pretend to go to the bathroom, and then go around and take a look at the outlet.

Thinking of her, he got up, said hello to Luke, and went to the bathroom, halfway through, but was stuck in traffic.

"How dare you come?"

Alicia probably got the news and hurried over, still with some moisture on her body, and Liu Qianqian guessed that there was fog outside again.

"I'm just here for a meal. ”

"There are so many restaurants outside, you have to come to my house, and you still say that you don't have a crooked brain?" Alicia was about to continue, but suddenly saw the badge on Liu Qianqian's chest, "This is ...... Yours?"

"Uh," Liu Qianqian thought of Du Xiao's instructions, "It's mine." ”

Alicia stopped her mouth and looked at Liu Qianqian suspiciously for a long time: "Is it really yours?"

"Because I only got it recently. Liu Qianqian didn't know what this badge meant, and Du Xiao only said that it was the symbol of the shareholders of Tianhua Group.

But looking at Alicia's appearance, it's not that simple. After all, why did Alicia know about Tianhua's shareholders, and what is the special existence of Tianhua's shareholders?

Liu Qianqian thought as she let Alicia look at it.

After reading it, Alicia pondered for a moment and suddenly laughed.