Jiagu's young guide, with Pei Sheng and Xiao Wu, walked quickly to the cafeteria.

Compared with the simplicity of the canteen when it first opened, the canteen at the Jiagu Oasis base has been greatly upgraded, as if it is a high-end restaurant.

In fact, the canteen is a place that can reflect the conditions of the unit, after all, good work efficiency needs to be backed by high-quality food.

Kaya's canteen is the legendary "people's canteen".

The canteen in front of me is designed with a lot of large frameless glass windows, with very good natural lighting, simple and warm decoration, with yellow and green as the main colors, and a lot of green plants are placed by the windows. In the cafeteria, the tables and chairs in each area are of different sizes and shapes, ranging from comfortable sofa chairs by the window to long tables for discussions, so that small groups of different numbers can gather together to eat.

According to the style of the dish, it is divided into a la carte area, a set meal area, a flavor area, a noodle area and a western food area, and on the opposite side of the glass curtain wall is the kitchen area, through the glass, you can see the whole process of the chef's preparation.

The guide rushed over, and before he entered the door, he shouted: "Hey, beef, beef, is there anything left?"

The two people who followed behind almost covered their faces, very embarrassed.

The others in the cafeteria were not surprised, and they didn't even look at each other.

The guide saw that the window in the western dining area was crowded with employees, and couldn't help but wail: "Ahhh......hh

Pei Sheng didn't know why, and said with a little envy: "Cough, there are so many choices, we can do it casually." ”

As journalists, they often go from place to place, and it is not uncommon for them to deal with the past with one meal and one box of lunches, and it is already a good treatment to be able to choose from the cafeteria to their heart's content.

The guide shook his head solemnly and said, "You can do whatever you want, but I can't just do it." Look at us, working in the desert all year round, although we can also surf the Internet and watch TV, but where can't we live such a life? Eating better is already our greatest meaning besides work. ”

I didn't expect that in the depths of this desert, there were people living with taste, and what was even more excessive was ...... Pei Sheng gave his deputy a look: This guy is showing off, right?

Xiao Wu gave a look back in agreement: he should be showing off.

The guide sighed, thought about it, and smiled again: "It's okay, let's have a clear soup noodle first, fill the stomach, and then eat a lot of meat." ”

Pei Sheng's face was indescribable: "Eat noodles?"

What kind of food will they be served to? Will they eat noodles or clear soup noodles?

Pei Sheng almost wanted to say that he would pay for it, so he didn't have to pick it so much.

"yes, uh, don't you like noodles?" the guide frowned.

"I'm a southerner and used to eating rice. Pei Sheng said honestly: "For noodles, the perception is average." ”

The guide looked at him with disdain and said, "Can noodles be the same as noodles?" We grow in a desert without haze, and are made of high-quality wheat flour that has been irrigated by deep circulating water, sufficient sunlight, a large temperature difference between day and night, and nourished by organic fertilizer throughout the whole process. ”

While talking, the guide ordered three bowls of clear soup noodles with ease.

"You're from the south, it just so happens that the pasta chef in our canteen likes the southern approach, adding eggs to flour and kneading, and has high requirements for the soup, which must be boiled for a long time, pay attention to the crispness and deliciousness, taste it, you will not be disappointed." ”

From the outside, it seems that there is nothing outstanding, the soup is soup, the noodles are noodles, the noodles are not mushy soup, and the soup does not melt the noodles.

Pei Sheng nodded with some expectation, and then nodded hesitantly, gently took a chopstick noodle, and observed it before putting it in his mouth.

With a slight suspicion, he chewed slowly.

The thin noodles are smooth and smooth, but it takes a certain amount of tooth strength to bite off, and when you bite off, you can feel a crispy feeling, which is quite refreshing. It has an elasticity similar to egg white, and it has a dense texture, as if you can feel gluten molecules jumping in your mouth.

At the first bite, Pei Sheng's expression completely changed.

At the first bite, Pei Sheng felt that he had eaten the first delicious noodle in his life.

genuine

Delicious,

Noodles!

Pei Sheng only felt that his worldview had been impacted.

Was it all fake noodles that I used to eat?

"That's not bad, isn't it? This is the high-quality strong-gluten wheat variety we grow in the desert, and it's fragrant and chewy, but it's not the ......kind of somen noodles that break when you touch it and melt in your mouth," the guide said vaguely, chewing on the noodles.

He's not despising somen noodles...... Well, he just despises somen noodles.

It is undeniable that there are also quite a few people who like soft noodles. However, as long as it is a classic noodle dish that has been tried and tested for a long time, whether it is "AlDente" for Western pasta, "そこ歯ごたえ" for Oriental ramen, or "Chewy" for northern hand-rolled noodles...... All of them pursue a strong taste without exception.

Somen noodles or something can be said to be recognized as the lowest end of noodles - no matter how good the seasoning ingredients are, the taste of the noodles themselves is far from the common aesthetic requirements of human beings for pasta.

The high-quality and strong-gluten wheat variety "Xinmai 26", grown and improved in the desert oasis, makes noodles that are completely in line with people's highly consistent pursuit of noodles themselves: they must be firm and chewy.

Pei Sheng and Xiao Wu didn't care about talking at all. In the first sip, they still paid some attention to the eyes of the people next to them, and from the second sip, they "snorted" and ate non-stop, and finally even drank a mouthful of clear soup.

"Compared to this, the noodles I used to eat were simply pig food, that, another bowl?" Pei Sheng breathed a sigh of relief and said with half-squinted eyes.

The portion of one noodle was not large, and Pei Sheng felt that he could at least have three more bowls.

The guide refused to ask for it anymore, and said with a smile: "You eat too fast, in fact, you already have a certain sense of satiety, but your stomach hasn't reacted yet, and you have to leave some stomach for other delicacies, isn't it?" ”

Pei Sheng and Xiao Wu glanced at each other.

The former's eyes are obvious: is this guy showing off again?

The latter looked back: there is no doubt that he is really showing off!

The guide turned his head and saw that the crowd in front of the window of the western dining area had become thinner, and immediately pulled the two of them over.

"Master, is there enough meat for today?" the guide twitched his nose, his eyes fixed on the large steak that was wheezing on the iron plate, like staring at a young woman who was gasping slightly.

The chef slowly turned the steak on the frying plate stove, the action was not nervous, but there was a very good sense of rhythm, and he looked at ease, and said with a smile: "I will take people directly to the cattle selected in the pasture, and kill which one you like, celebrate, the beef is enough, and you can order it at will." ”

The guide coughed lightly, rubbed his hands, and said unceremoniously: "Then I want four portions of fried steak and five servings of roasted beef tongue, well, this should be about the same." ”

Xiao Wu was stunned and said, "Aren't there only three of them?"

"That's right. The guide licked his lips and said, "One of you will have a fried steak, one roasted beef tongue, and the rest will be mine." ”

The two looked at the guide indescribably, and wanted to ask, can you eat?

The chef inside wrote the menu with an indifferent expression - he has long been accustomed to eating more and occupying more for foodies.

The three of them sat down impatiently and patiently.

Impatient, it is the smell urging, the aroma is mouth-watering, and the patience is also because the aroma beyond imagination brings extraordinary expectations, if the taste is really as good as the aroma it shows.

The chef's movements are very neat, and in a short time, the freshly baked steak is served, and the richer fat aroma lingers on the nose.

The guide eagerly cut off a large piece of meat and stuffed it into his mouth, laboriously chewing it.

Then, her eyes narrowed.

Seeing that he ate meat so fragrantly, Pei Sheng and Xiao Wu did not hesitate any longer, and learned from him to cut a large piece of steak and stuff it into their mouths.

Browned fats and proteins with more than 200 compounds instantly buy their taste buds.

"Delicious!" At this moment, Pei Sheng suddenly found that his vocabulary was lacking, and the most important thing was that he didn't want to waste the food in his mouth.

He likes to eat Jiagu's high-end pork, which is mellow and plump, and has been imprinted in his mind, and he once thought it was the best meat.

However, the beef he eats now gives him an alternative top-level experience.

The benefit of a large steak lies in the fact that the juices are well preserved and that the taste is richer.

When fried, the beef is indeed more delicious, and if it is still the best beef, it will be like swallowing all the tongue.

No wonder this guy ordered more than one for himself, how can one such a delicacy be?

The guide smiled but did not say a word, and ate with a dull head.

"What kind of beef is this?" Pei Sheng said as he shoved another piece of plump and juicy beef into his stomach.

The guide made a rose-red incision on the steak, and said proudly: "This is the top beef cattle breed we have cultivated, the beef of Sanqin cattle, you are considered to be blessed." ”

Xiao Wu ate with a mouth full of oil, cocked his thumb and said, "You guys...... It's really blessed. ”

The guide stuffed another piece of beef into his mouth, swallowed it happily, and then said with a smile: "There is happiness, but there are also troubles." You say, it's okay if you haven't tasted this kind of beef, but if you have tasted it, what does it taste like to have other beef? You're okay, it's far away, and it's okay to be hungry once in a while, but we, every day, face the cattle in the pasture, and we can't wait to slaughter them and serve them on the table......

Pei Shengqiang resisted the urge to roll his eyes, and gave Xiao Wu the same look for the third time: Is this guy showing off again?

Xiao Wu also gave the same look back for the third time: This cliff is showing off, and he is shameless!

Pei Sheng turned to ask: "Why haven't you heard that such good beef is sold on the market?

"Where? Don't think about it domestically for the time being, it's basically exported overseas. The guide said casually.

Pei Sheng, who was cutting steak, was stunned, and his eyes lit up.

Ha, haha, I'm afraid this Jiagu's flaw is not in my hands?

......