Xiao Yao said with a smile: "Of course I made it for you to eat, you have helped so much, why do I have to express it solemnly." ”

"It's really grand, for you Xiao Dashao, being able to cook a few dishes with your own hands is even rarer than going to a five-star restaurant to have a big meal. Sang Qingye was a little happy in his heart.

Although she made up her mind to keep her distance from Xiao Yao, she must not have thoughts that she shouldn't have. But such an excellent man cooks for her by himself, and it is inevitable that she will be a little proud and happy.

After Xiao Yao left, Sang Qingye couldn't wait to start the live broadcast and share his excitement with all the sailors in the live broadcast room.

Xiao Yao now has a very high popularity in the Aoba live broadcast room, whether it is for his appearance, or for his wealth, whether it is envy or jealousy, every time he is mentioned, there will be a high degree of topicality.

After Sang Qingye announced in the live broadcast that Xiao Dashao was going to cook for her by himself, the wolf friends directly concluded that Xiao Da was uneasy and kind, and reminded her to be careful of food poisoning, while the female water friends were envious, jealous and hateful, and hated to replace each other.

After Xiao Yao walked into the kitchen, he first checked the existing ingredients in the kitchen and began to think about what dishes to cook.

He took a general look and saw that the ingredients in the kitchen were roe deer legs and hares.

"The sea, you have a lot of ingredients in your kitchen, everything. Xiao Yao said in surprise.

Qin Dahai is a short and fat man, honest and thick, usually doesn't talk much, he touched the back of his head, and said a little embarrassed: "Now that we have become an Internet celebrity shop, Store Manager Zhou asked me to launch more good-looking new dishes, and you know that I like to study these, so I prepared some more ingredients of various kinds, and tried to make a few new dishes when I was fine." I'm very economical when researching new dishes, and even if the dishes I make are not successful, I won't throw them out, and everyone likes to eat them. ”

Xiao Yao hurriedly comforted: "I don't blame you, you don't have to be so economical, dish innovation is the same as scientific research, you can't be afraid of waste, this is the price of innovation." In the future, you want to study what dishes you need, and the materials you need, although you will say with the purchase, I fully support you. ”

"I really like to research new dishes, but I'm afraid of waste, and I'm relieved to have your words. Qin Dahai said with a smile.

"I'm going to cook a few dishes by myself, you can learn from them, if you can learn them well, we can also be regarded as a signature dish that we can handle." Xiao Yao was going to use the opportunity of cooking by himself to point out to Qin Dahai.

Qin Dahai asked in surprise: "So confident, did you go to Kyoto this time to learn the craft from the masters?"

He and Xiao Yao have been roommates for a while, and they know Xiao Yao's cooking level very well, although they are not as good as him, but their cooking skills are not bad. Now listening to Xiao Yao's words with such confidence, Qin Dahai became curious.

"You can think so, my current cooking skills must be more than enough for you, and you'll find out later. ”

Xiao Yao began to prepare the ingredients to be used as he spoke.

Seeing that Xiao Yao took the roe leg meat and began to cut the rabbit meat again, Qin Dahai asked curiously, "What are you going to cook?"

"Have you watched "The Legend of the Condor Heroes"?"

"Of course I've seen it, but I'm also a junior high school graduate, and I'm not illiterate. ”

"I'm going to make a few dishes mentioned in "The Legend of the Condor Heroes", and what I'm making now is a dish of 'Jade Flute Who Listens to Luomei'. Xiao Yao said casually.

"I know this dish. Qin Dahai suddenly became interested, "Isn't this dish made up in the novel, can it really be made?"

"Of course it can be done. Hong Kong Island has had a Condor Heroes Banquet as early as the 70s, and although in my opinion the trial production was not very successful, many people have made efforts. ”

Next, Xiao Yao talked about the relevant knowledge of the Condor Heroes Banquet.

The "Condor Heroes Banquet" was first developed in the 70s by Yung Kee Restaurant and gourmand Mr. Cai Lan, and there are currently four organizations on Hong Kong Island that have done the "Condor Heroes Banquet".

The menu of the Condor Heroes Banquet is now known as 8 dishes.

Among these 8 dishes, "Twenty-Four Bridges Bright Moon Night" and "Good Soup" are both mentioned in the novel, presenting the practices described in "The Legend of the Condor Heroes" in their original form. The other six dishes are all inspired by the novel and varied, and are named as follows: "East, West, South, South, and Middle Divine Power", "Five Treasures of the Dragon", "Seven Gong Lotus Fragrance Called Chicken", "Three Friends of the Year and the Cold Gather Together", "Mandarin Duck Jinpa Wants to Fly Together", and "Peach Red Jade Dew Orchid Fragrance Roll".

After a brief introduction, Xiao Yao continued: "What I am making now is a dish of 'Jade Flute Who Listens to Luomei', this dish is very simple, but it is difficult to do well. Since the novel's inception, countless celebrity chefs and foodies have tried to replicate the dish, but none of them have been as successful as it could have been. ”

"Jade flute who listens to the plum" practice is not complicated, this dish is the lamb sitting buttocks, piglet ears, calf kidneys, roe leg meat and rabbit meat together, make a bowl of moxibustion meat strips, each meat chew alone is a taste, every two kinds of meat together chew together is a taste, if the order of change is not counted, then there are only twenty-five changes, the number of five plum blossoms, and because the meat strip is shaped like a flute, so this dish is called "jade flute who listens to the plum".

This dish seems to be very simple, but if you want to chew it, you will have a different taste, or it will be creamy and tender, or crispy and refreshing, to achieve a variety of flavors and variety, which is simply difficult to achieve in reality.

Countless people have copied this dish, but all of them have been unsatisfactory, far from the requirements of deliciousness, let alone achieving the kind of effect presented in the book.

But Xiao Yao made the impossible possible, and really presented this dish in its original flavor.

Seeing Xiao Yao's movements like flowing water, Qin Dahai couldn't believe it!

Although Xiao Yao's cooking level is good, it is obviously not as good as him, but the knife skills he shows now are simply breathtaking, not to mention his pleasing movements.

After the dish was put on the plate, Qin Dahai couldn't wait to start tasting the remaining plate of scorched pork strips.

After tasting a bite, Qin Dahai was completely conquered by the food in his mouth, with an intoxicated expression on his face, he said excitedly: "It's so delicious, I have never eaten such an unforgettable food in my life!"

Xiao Yao advised: "Think about the points I just explained to you, this dish will be the signature dish of our store in the future." ”