Next, Xiao Yao made a "Twenty-four Bridge Bright Moon Night".

The name is very good, it is actually a dish of steamed tofu, and the method is not very cumbersome, but it is very difficult to make it well.

First, a ham was cut, 24 round holes were dug, the tofu was cut into 24 small balls and put into the holes, the ham was tied and then steamed, and when it was steamed, the umami of the ham had all penetrated into the tofu, but the ham was discarded and not eaten.

The name of this dish comes from Du Mu's poem: "On the moonlit night of the twenty-four bridges, where does the jade teach." "Twenty-four bridges are erected on the Slender West Lake in Yangzhou, which is a single-hole arch bridge, named after twenty-four white marble railings, such as jade ribbons elegant, like neon lying waves.

The artistic conception of this dish is there, but if you want to make the taste worthy of the artistic conception of the name of the dish, it is definitely a great test for the chef.

Steaming this dish, Xiao Yao's next dish was double poultry cabbage.

It is very simple to stir-fry cabbage, cabbage only picks cabbage heart, stir-fry with chicken fat and duck paws, the method is very simple, but if you want to do it well, if you don't grasp a few of the key points well, even if the special chef personally shoots, the taste can only be unsatisfactory.

Jade Fish Balls don't seem to be difficult to make, but they are extremely the details, listening to Xiao Yao's explanation, looking at his smooth movements, Qin Dahai feels that he wants to learn this dish and do it well, I'm afraid it will be difficult to do it for a while.

The last dish Xiao Yao made was good soup.

The raw materials are: lotus leaves, bamboo shoot tips, cherries, half a turtle dove, and several flower petals

The method is: wash the lotus leaves, chop the turtle dove meat, add cooking wine, soy sauce and a little honey and mix well, only pick the crisp and tender bamboo shoot tips, and discard the rest. Remove the pit from the cherry, stuff the marinated turtledove meat into it, and boil it into a soup with lotus leaves for later use. Cut the tip of the bamboo shoots into cubes, boil in the lotus leaf soup, add cherries, add seasoning when the turtledove meat is cooked, and sprinkle in the petals.

Such as the face of the flower, the small mouth of the cherry, which means the beauty, the bamboo to relieve the weakness of the heart, is a gentleman, and the lotus is a gentleman in the flower. Turtledove means "Guan Guan Ju Dove, in the river island, fair lady, gentleman is good", so the name is "good soup".

The appearance of this soup is really good, the turquoise soup, the red cherries, the pink petals, and the tender yellow bamboo shoots are delicious, and they are already intoxicating before they are eaten.

Xiao Yao made an extra portion of these four dishes and one soup, and it was rare for him to cook it with his own hands, Qin Dahai, the chef, and Zhou Xiaobai, the store manager, must definitely try it.

After a few dishes were ready, Zhou Xiaobai walked into the kitchen.

"Serve these dishes and send them to Sang Qingye. "Xiao Yao just caught a strong man.

"The appearance of these dishes is too good, right, I just don't know if it's delicious or not?" Zhou Xiaobai exclaimed.

"Look at Qin Dahai's intoxicated appearance, can it be delicious?"

Zhou Xiaobai glanced at Qin Dahai, Qin Dahai had just put a chopstick jade fish ball into his mouth, and his intoxicated appearance with his eyes closed was really difficult to look at.

"Is it that delicious? Can I taste it?" Zhou Xiaobai swallowed, she wanted to taste it now.

Xiao Yao said: "I deliberately made an extra one, just for the two of you to taste it." ”

Zhou Xiaobai couldn't wait to take a bite of the scorched pork strips, and just chewed it, the indescribable delicious taste suddenly exploded on the taste buds!

After reluctantly swallowing slowly, Zhou Xiaobai said: "It's really a long experience, it turns out that there is such a super delicious thing in the world!"

Xiao Yao said as a matter of course: "This is a dish I made with my own hands, of course it is not bad." When the sea learns these dishes, we will be able to have a few more real signature dishes in the store. In the next few days, you can think about it, and after the launch of the new product, do a matching publicity and planning. ”

"Our store has been hot enough in the past few days, if we launch these new dishes, I think our small store will definitely be crowded, it seems that the search for a new store must be accelerated. For Zhou Xiaobai, this is really a happy trouble, "Boss, these dishes you made yourself look really good, what are their names?"

These dishes are: Jade Flute Who Listens to Luomei, Twenty-Four Bridges Bright Moon Night, Double Poultry Cabbage, Jade Fish Balls and Good Soup. Xiao Yao pointed to these dishes and introduced them one by one.

"Why do I sound so familiar with these dishes?" Zhou Xiaobai asked suspiciously.

Qin Dahai looked at Zhou Xiaobai with contempt and interjected: "You're still a graduate student, you're really uneducated, haven't you even read "The Legend of the Condor Heroes"?"

Zhou Xiaobai suddenly realized, "It turned out to be the name of the dish that appeared in "The Legend of the Condor Heroes", why is it so familiar to me." ”

"It's not all the names of the dishes that appear in "The Legend of the Condor Heroes", jade fish balls are Abi's specialty dishes in "Dragon Babu". Xiao Yao suddenly had an inspiration, "What do you think of the name 'Chivalry Banquet'? We can make the Chivalry Banquet a signboard in the store." ”

"I think this name is very good, very conducive to publicity, and very attractive!" After hearing this name, Zhou Xiaobai thought of a lot of planning plans in an instant, "The name is good, the color and aroma of the dishes are better, I really didn't expect your craftsmanship to be so good, boss, and now I have full confidence to build our Xunwei Zhai into a well-known catering company." ”

For Zhou Xiaobai's excitement, Xiao Yao can fully understand that if Xunwei Zhai has its own characteristics and signature dishes, future success is already expected.

"Don't be too happy, I can hand over the recipe of these dishes to the sea, but there will definitely be a very big gap between the taste of the sea and the taste I make, and the gap in cooking skills cannot be made up in a short time, so you have to be prepared." Xiao Yao specially reminded.

"Even if the sea can only learn one or two percent of your cooking skills, I think it's enough. Of course, it would be better if the boss could occasionally cook a few dishes by yourself and cooperate with me to promote them. Zhou Xiaobai took the opportunity to make a request.

"I'm such a big boss, do you think I can have this free time?" Xiao Yao glared at Zhou Xiaobai, "If you want me to cook by myself, don't even think about it." ”

"I know you're busy, boss, I just want you to cook a few dishes when you're happy, and I'll cooperate with you to do some publicity. "The boss's craftsmanship is so good, Zhou Xiaobai had to pat himself on the back, "Boss, you are so good at cooking, you must like to cook, occasionally you are interested, make a few dishes, for you it is not work, it is completely a pleasure, you see what I said is right, right?"