After frying the puff pastry, Xu Zhuo went to wash a handful of chives.

It is best to use chives to make scallion pancakes, so that the flavor of shallots is stronger.

Finely chop the chives into finely chopped shallots and set aside.

Then he took out the pan in the store and washed it.

It seems that this pan has not been used since the last time I made pancakes for Coco.

If it weren't for Yu Keke at that time, it is estimated that the side quest of the taste of that hometown would not have started.

Now that I think about it, it seems that the pancakes I made myself at that time were really ordinary.

But Yu Keke said it was delicious.

This can only show that Yu Keke's mother's cooking level is not good.

Otherwise, those pancakes made by Boss Xu really can't taste the taste of hometown.

It will take a while to wake up, and it is a little early to make scallion pancakes, so Xu Zhuo will prepare the ingredients for making pimple soup first.

The sour taste in the gnocchi soup comes mainly from tomatoes.

At least the pimple soup that the Xu family used to make had this taste.

Boss Xu can't do anything else, and he can't see the reason for the long-day tutorial on the Internet.

So just let it go and do what you want.

Even if you don't do well today, you can try it tomorrow.

Anyway, a week's worth of task time, no hurry.

Wash the tomatoes, cut a cross knife on the top, and scald them with hot water.

Peel off the tomatoes and cut them into small cubes for later use.

In addition, wash a handful of small rape, cut it and set it aside.

In fact, the pimple soup goes best with spinach, but unfortunately it's not the season.

It can only be replaced with small rape.

Seeing that the time was almost up, Xu Zhuo took out the awakened noodles from the basin, kneaded them on the cutting board a few times, kneaded them into long strips, and divided them into equal sized dough agents.

Don't knead the dough too hard, and don't knead out the gluten of the dough, otherwise the scallion pancakes will be hard.

To prevent sticking, it's best to lightly grease the board.

Roll out the dough into round slices and apply a layer of puff pastry evenly with a brush.

The fried puff pastry has the fragrance of spices and green onions, and it is very gluttonous to smell.

After the puff pastry is spread, sprinkle an even layer of chopped chives.

Then roll it up from one end, roll it into a roll, and then roll it up from the other end.

Once you have formed a disc, press your head underneath and press it tightly, then use a rolling pin to roll out the cake into a round shape.

Put the pan on the stove, pour a little peanut oil when the pan is hot, turn on low heat when the oil is hot, and put in the finished cake blank.

Wait until both sides are golden brown, and the scallion pancake is ready.

Before it comes out of the pan, it is best to beat the cake in the pan a few times, so that it is easier to layer and it tastes more delicious.

Xu Zhuo tore a piece and tasted it, the skin was crispy on the outside, soft on the inside, and the layers were clear, the green onion was fragrant, absolutely authentic.

After he finished all the scallion pancakes, Wei Junming came.

"Yo, that's all done, I'm still thinking about helping you make a face. ”

He tasted a bite of the scallion pancake made by Xu Zhuo, and immediately gave a thumbs up: "It's really authentic! Xu Zhuo, you are really talented in the white case, if it weren't for the fear that your grandfather would beat me, I really want you to turn the white case to ......."

Boss Xu was speechless: "No, no, no, I don't have much interest in the white case, so don't talk about it anymore." ”

After making scallion pancakes, it's time to make gnocchi soup.

Xu Zhuo cut a few garlic slices and chopped green onions, boiled oil in the pot, put the garlic slices and minced green onions in and stir-fried until fragrant, and then poured in the tomatoes.

Sauté the tomatoes until soft and finely finely fine, then add water to the pan.

At this time, Xu Zhuo brought a basin, poured flour, and began to stir the gnocchi.

Gnocchi is actually very easy to make.

Pour water into the flour and stir until all the flour in the basin turns into gnocchi.

Of course, it's easy to go wrong the first time.

For example, pouring water too quickly leads to the appearance of large gnocchi.

Also, if you stir too slowly, the gnocchi in the basin will stick together.

Fortunately, stirring gnocchi is also in the category of noodles, and the skill can still be used, otherwise Boss Xu wouldn't dare to wait for the boiling water in the pot to start stirring.

It's too easy to roll over.

After the gnocchi was stirred, Xu Zhuo took a few more eggs and knocked them in the bowl and beat them for later use.

Once the water is boiling, slowly pour the gnocchi into the basin and stir the pan as you pour to prevent it from sticking to the bottom of the pan.

When all of them were added, the soup in the pot immediately became viscous, but the smell of the pimple soup wafted out.

Wei Junming, who was standing on the side, sniffled and said with some emotion: "I really miss it, I haven't drunk pimple soup for many years." ”

The gnocchi has to be boiled for a few minutes, otherwise it will be easy to have diarrhea if you eat it.

When it was almost cooked, Xu Zhuo threw the chopped rape into it, stirred it twice, and then poured the egg liquid while stirring the pot.

By the time the beautiful egg wadding appears in the pot, the gnocchi soup is ready.

Add salt, pepper, light soy sauce, balsamic vinegar, sesame oil, and chopped chives.

Stir well and it is ready to serve.

As soon as the fire was turned off, Wei Junming took the bowl and couldn't wait to fill a bowl, and he was not afraid of burning his mouth, scooped a piece of gnocchi with a spoon, blew it and put it in his mouth.

"That's the taste! Xu Zhuo, your craftsmanship is so good!"

Xu Zhuo took a look at the task panel and showed that the task had been completed.

He wasn't curious at all about how the task could be completed, but what he was curious about was that there was no porridge cooked in it, and this pimple soup was not porridge.

But what does the reward of the system mean to reduce the difficulty of learning porridge?

Playing with me?

When he was stunned, Yu Keke ran into the store first.

"Handsome guy boss, are the scallion pancakes ready, people are so hungry and hungry ......"

Xu Zhuo glanced at her: "Speak well, don't sell cute." ”

Yu Keke stuck out her tongue, took the bowl and jumped to serve a bowl of gnocchi soup and took it out, and took away the scallion pancakes cut by Xu Zhuo.

Xu Zhuo was curious: "Did you finish eating alone?"

Yu Keke pointed outside: "When we came just now, we met Grandma Panpan, and she also came with her, saying that she wanted to taste the pimple soup......

Well?

Haven't tasted pimple soup yet?

Is this still a northerner?

Yu Keke gave him a blank look: "Panpan's grandmother is not from the north, she is from the south, you forgot the zongzi she wrapped last time, all kinds of salty zongzi are delicious." ”

Xu Zhuo had met Sun Panpan's grandmother, and she had come to the store to eat braised noodles.

At that time, Xu Zhuo also greeted her, but he didn't know that she was a southerner.

Southerner?

Xu Zhuo looked at Yu Keke and asked, "Do all southerners like to drink porridge?"

Yu Keke shook his head: "It's not all, people in many places like to make noodles, but people in Guangdong and Fujian like to drink porridge, and they can also make porridge, all kinds of porridge are delicious......"

As soon as he said this, Yu Keke, a snack product, became energetic.

Xu Zhuo interrupted her: "Do you know where Sun Panpan's grandmother is from?"

Yu Keke thought for a while, and said with some uncertainty: "It seems to be from Chaozhou, I can't remember the specifics......"