They ate and chatted, and sat until almost nine o'clock before checking out and leaving.

A group of people did not eat less, and the beer with vegetables plus the last person asked for a cold mezzanine, which cost nearly six hundred yuan.

Xu Zhuo wiped a dozen yuan of small change for them.

This made the fat brother very face-saving, and the drivers were also very happy.

"Brother, don't worry, a few of us will help you publicize it tomorrow, don't talk about anything else, all the people in our team will come to eat tomorrow, and we will also notify other drivers." ”

"The taste and weight of your food are too suitable for the taste of our taxi, and the key is that it is so affordable, go back and strive to make this a canteen for our taxis." ”

Xu Zhuo also hoped so.

Taxi drivers, like cooks, eat extremely irregularly.

However, there is one point, they definitely don't eat together, because there are many people who eat at the meal, and they are queuing and waiting, which is too time-consuming.

So they don't compete with the current diners.

And their favorite thing to eat is this braised pork rice from the noodle restaurant.

After you report the meal, you can bring it out, you can start eating it on the table, after eating, you can drink the soup in one go, and then you can continue to work with a wipe of your mouth.

Maximize the time you spend on eating.

Seeing them off, the customers in the store also went back in twos and threes.

Xu Zhuo and Li Hao moved the table in and prepared to close.

Now there isn't much rice left in the store, and the braised pork has bottomed out.

After a busy day, everyone is exhausted at this time, and it is really impossible to hold on any longer.

Xu Zhuo poured a big bowl of rice for himself, then poured a large spoonful of braised pork, and ate it in a big gulp while blowing the air conditioner.

Jianguo and them are the same, Yu Keke leaned over Xu Zhuo with a bowl, and asked curiously: "Handsome guy boss, I see that there is still some rice left in the pot, how to dispose of it?"

Xu Zhuo didn't even think about it: "It's poured, it's too hot now, and I can't keep leftovers." ”

Yu Keke took out his mobile phone and opened a video for Xu Zhuo to see.

"Handsome guy boss, look at this video, people say that you can make a pot with leftovers, why don't we try it?"

Xu Zhuo glanced at it twice, this thing seems simple, but it is definitely very troublesome to do.

Besides, I'm really tired of doing this today.

"I'll ask Uncle Wei tomorrow, I really don't want to move today, if you want to eat, I'll try to make some for you tomorrow." ”

After speaking, Xu Zhuo continued to pull the rice in the bowl.

But Yu Keke was so excited that she couldn't speak at all.

Even Sun Panpan, who was sitting opposite, was dumbfounded.

It's too rare for a straight man to be able to say such a thing.

"If you want to eat, I'll try to make you some ...... tomorrow."

The words kept lingering in Coco's mind.

Could it be that his hard work has finally been rewarded?

Sun Panpan was also surprised.

Lick the dog lick the dog, lick it to the end, is there everything?

As a result, when the two girls were shocked, Boss Xu slowly added a sentence.

"Anyway, it's going to be unpalatable to death, so I guess you'll eat ......"

Yu Cocoa: ......

Where's my knife?

What about my forty-meter-long broadsword?

After eating and cleaning, the people dispersed.

Yu Keke's anger also disappeared at this time, and while walking towards school, he was looking forward to the pimple soup and scallion pancakes tomorrow morning.

"The handsome guy boss made it, the taste is definitely different. ”

Sun Panpan sighed: "Now it's useless to lick a fart, he can't hear it." But I'm looking forward to it, and I don't know what the taste will be. ”

Xu Zhuo returned home, took a shower, and then lay down on the bed and fell asleep.

It's been spinning for the past two days, and I really can't stand it.

However, when I saw the progress of the task of [Wealth Resources], I was suddenly full of power.

Store profit: 36560/100000.

During this time, the net profit unconsciously reached 36,000, and one-third of the task was completed, which is really good.

However, the task of [fame] is not very optimistic.

Number of customers: 124/3000.

This is a non-student customer who has come to eat at the noodle restaurant since receiving the main quest. Of the more than 100 people, almost half of them are today's customers.

The amount of tasks of 3,000 people is really difficult to complete.

Thinking about this, Boss Xu unconsciously fell asleep.

By the time he opened his eyes again, it was already past four o'clock in the morning.

After a hurried wash, he rode to the vegetable market to buy goods.

As the amount of ingredients used in the store increased, Xu Zhuo found that his battery car was getting more and more difficult.

"Why don't you go back and buy a van?"

He doesn't have any need for a car, and even if he buys it, it's for groceries, so there's no need to buy it that good.

For him, any high-end configuration is not as good as a large space.

However, he is not sure if buying a car now will affect the progress of the main quest.

Don't buy a trolley and deduct all the profits from your store.

It's better to stick to it and buy it when you complete the main quest.

I bought groceries and went back to the store.

Soak the meat in water and drain the blood.

Then marinate the sheep's trotters.

Yesterday, the sheep's trotters were a little less, and they were sold.

Today he marinated six or seven hundred at once.

It's another weekend, and I have to stock up on stock, so I don't have to sell out of stock again.

After finishing this, Xu Zhuo began to make noodles for scallion pancakes.

It's different from yesterday's face, and today it's a dead face.

However, the delicious scallion pancakes and noodles are also particular.

Delicious scallion pancakes are made with semi-hot noodles.

The so-called semi-hot noodles are half scalded with hot water and half with cold water when mixing noodles, and the dough that comes out of this way is semi-hot noodles.

Semi-hot noodles are characterized by the gluten of cold water and the softness of hot noodles, but not too gluten and soft.

This type of noodle is best suited for pasta dishes such as scallion pancakes or lasagnates that are charred on the outside and tender on the inside.

If you don't have skills, Boss Xu won't be able to make scallion pancakes if you kill him.

Just this kind of semi-hot noodles can be difficult for him.

But now, with the addition of face-to-face skills, Boss Xu is fearless.

Pour the flour you want to use into the basin and draw a straight line in the middle.

Half of the dough is poured with cold water, so that the gluten that comes out is malleable.

The other half is made with hot water at about 60 degrees Celsius, and although the name is semi-scalded, it is not really scalded with boiling water.

The maximum water temperature should not exceed 70 degrees.

Because once it exceeds 70 degrees, the flour is easy to knot, and it will stick together, and it cannot be used.

Once both sides have been stirred into a dough, start kneading the two types of dough into a slightly softer dough.

After the dough is kneaded, put it in a basin and cover it with a lid and let it sit for half an hour.

Take advantage of this moment to fry some vegetarian scallion oil, and then fry a puff pastry with scallion oil.

If you like to eat soft, you can also use lard, but lard is easy to get greasy, and it can only be eaten hot, so Xu Zhuo chose to use vegetable oil.

As usual, use the onion, pour peanut oil into the pan after cutting, throw the onion in when the oil is hot, and slowly boil over low heat.

Taking advantage of this time, Xu Zhuo added some flour to the bowl, and then poured in a large spoonful of salt and a large spoonful of five-spice powder.

Once the shallots are fried, pour the hot oil over a bowl.

After stirring well, it is time to make the puff pastry needed to make scallion pancakes.

The secret of the delicious scallion pancake is all in this bowl of puff pastry......