Xu Zhuo asked curiously, "Do you know this?"

The old man snorted coldly: "When your father and I were learning cooking, he also gave me such a whole play, and even the problems were exactly the same, I also wanted to learn to race crabs." Let's go, I'll teach you how to make crab now. ”

After speaking, the old man held up his mobile phone and waved goodbye to the old lady reluctantly.

The old couple's greasy strength made Boss Xu goosebumps all over his body, and he wanted to leave early, but he was afraid that the old man would be dissatisfied.

In addition, the old lady kept telling Xu Zhuo in the video to pay attention to his body, don't be too tired, and so on.

Boss Xu just ate the dog food scattered by the old couple.

Hanging up the phone, the grandfather and grandson came to the kitchen one after the other.

The old man looked at most of the egg whites and yolks in half a basin, and sighed helplessly.

"You stinky boy, just let you practice, you really fight hard?"

Boss Xu was also a little embarrassed, he was really too obsessed just now, and the old man wanted to say a few words.

"Don't look at it, first break up these egg whites and egg yolks, you must break them thoroughly, otherwise it won't taste good. ”

After the old man finished speaking, he prepared other materials and went.

He thought that Xu Zhuo didn't beat a lot of eggs, so he planned to guide Xu Zhuo to fry crabs on the side.

But seeing such two large pots of egg whites and egg yolks, the old man felt that it was better to do it himself.

Let's take turns to watch it when we fry it later, and this dish will be the first dish that all chefs at Sipankan will make.

The old man looked helpless, this loser's grandson, fortunately, the family is quite solid, otherwise the small family is really not enough for him to kick.

Because there are no egg-based dishes in the store, the kitchen has not purchased an electric whisk at all.

Xu Zhuo searched for a long time and found a manual whisk, which seemed to be sent by Jianguo to wholesale vegetables, and the shops at the wholesale point gave it.

Wash the whisk first, and then Xu Zhuo started it.

Because of the egg white, the egg yolk is very viscous and difficult to break, and this manual whisk is a little difficult to use, so Xu Zhuo finally replaced it with three chopsticks.

For people who don't have an electric whisk, three chopsticks are the most efficient for beating eggs in a basin.

Grasp the head of the chopsticks, let the three chopsticks slip through the different fingers, hold it firmly, and then quickly slide it irregularly in the basin, and it is easy to break up the egg yolk.

"When beating egg yolks and egg whites, you have to sprinkle a little salt to give a little bit of flavor, so that the taste is better. ”

When Xu Zhuo beat the egg yolk, the old man came over with salt and sprinkled a few spoonfuls of salt in the egg yolk and egg white.

There are too many egg whites and yolks, so sprinkle more salt with them.

After sprinkling salt, the old man added some water to the egg whites and egg yolks.

This is not only easy to break, but also tastes more tender and tastes closer to crab meat.

After beating the egg yolk, Xu Zhuo rubbed his sore fingers and shoulders, and after taking a breath, he began to beat the egg whites.

Unlike viscous egg yolks, egg whites are much thinner, but it doesn't mean that they are thin and easy to beat, such as egg whites, because the viscosity is too high, they are more difficult to beat than egg yolks.

Fortunately, the old man added water to it, which made Xu Zhuo a little easier, otherwise it would be more difficult to operate.

It took twice as long to beat egg whites as egg yolks, and even in the end, Xu Zhuo couldn't stand it anymore and handed over the finishing work to Jianguo.

And he has made up his mind that he must take the time to buy an electric egg white tomorrow, even if he doesn't use it, he has to prepare it in the kitchen, otherwise it will be unbearable to beat the egg like this.

After the egg yolk and egg white were beaten, the old man pointed to the three catties of ginger that he had just asked the vegetable washing aunt to wash: "Peel all those gingers and cut them into minced ginger, the finer the better." ”

These jobs were originally supposed to be done by the cooks, but now that everyone is busy cooking noodles or something, Xu Zhuo has free time.

So just after beating the eggs, before he had time to rest, the old man assigned him a new task.

However, compared to beating eggs, cutting minced ginger is a lot more friendly, at least for Boss Xu, who is proficient in knife work, three catties of minced ginger is a trivial matter at all.

After cutting, under the old man's instructions, Xu Zhuo put it into a basin.

Then, the old man began to instruct Xu Zhuo to use these ginger powders as the base and prepare the sauce for the crab.

"Four catties of white vinegar, two catties of sugar, one catty of salt, and one catty of cooking wine, these four are the seasonings for crabs, and the ratio is four to two to one. ”

The old man deliberately spoke loudly, so that everyone in the back kitchen could remember the ingredients and proportions to be used.

After Xu Zhuo poured it in, because there was too much minced ginger and the juice was still a little insufficient, the old man asked him to add some condiments according to the proportion.

Continue to stir until the salt and sugar in the sauce are well stirred, and the sauce is finished.

Then comes the most important step – stir-frying.

Before starting to stir-fry, the old man said to everyone in the back kitchen: "There are many ways to make crabs, if there are conditions, use yellow croaker, and then you can use crab sticks and salted egg yolks, if you don't have these, you can also make egg yolks and egg whites, this dish is very free, and there is not so much attention." ”

After finishing speaking, the old man began to fry the crabs, and Xu Zhuo, Jianguo and Cao Kun were the first chefs to observe.

There are not many opportunities for the chef of the state banquet to teach, and no matter who knows how to fry this dish, they plan to learn from the old man.

In order to satisfy the old man, Xu Zhuo also informed Yu Keke, and after everyone took turns to finish learning, let the little girl take DV in to shoot it.

The old man is very popular at station B, and it just so happens that the crab season has arrived, and it is more appropriate to teach everyone to make a crab.

When Wei Junming teaches cooking, he does every step for himself, and when he is cooking, he will explain each step in detail.

Xu Wenhai, on the other hand, has been directing and doing it on the sidelines, but never doing it, trying to exercise the hands-on ability of those who learn to cook as much as possible.

Now it's the turn of the old man, and it's more convenient to bring apprentices.

Roughly talk about the steps to be carried out, just turn on the fire and stir-fry, and when you do it, you don't say a word, and how much you can learn depends on your understanding.

The steps of stir-frying the crab are not difficult, first heat the oil and slide the pan, then pour out the oil in the pan, reheat the hot and cold oil, and then the old man scooped a spoonful of egg whites with a spoon and poured it into the pot.

After the egg whites were put into the pot, the old man took a spoon to quickly stir up the egg whites, and when the egg whites were about to take shape, he scooped half a spoonful of minced ginger juice and poured it in.

Immediately, a sour smell wafted out of the pot.

After the egg whites are formed, the old man puts them on a plate and lays them out for a base.

Then the egg yolk was scrambled in the same way, and half a spoon of minced ginger juice was added during the frying process.

Pile the scrambled egg yolk on top of the egg white, and the legendary crab is ready.