After the first crab was ready, Xu Zhuo came out of the back kitchen and let Yu Coco and Sun Panpan taste it.

"Is this a crab? It looks like scrambled eggs. ”

Yu Keke held chopsticks and was a little undecided.

When she was still hesitating, Xu Zhuo took the chopsticks and took the lead in tasting.

He first sandwiched a piece of egg yolk, fried fragrant and glutinous, really similar to crab roe, especially the mixed taste of ginger and white vinegar inside, paired with egg yolk, people who don't know will really take it as crab roe.

After eating the egg yolk, he tasted the raw white egg white again, which was tender and somewhat similar to crab meat.

The person who invented this dish is really very wise, such a simple ingredient actually made a taste comparable to real crab, and it also saves the trouble of peeling crabs, it is really perfect!

The appearance of race crabs makes up for the regret that those who are allergic to crabs and have a weak body cannot eat crabs.

And because the price of crabs has remained high year after year, poor people can't afford to eat them at all, and this crab race perfectly solves the situation that they can't afford to eat.

Compared with hairy crabs that cost dozens of dollars a piece, eggs are too cheap and can be eaten by every household.

"Wow, it's really delicious, it's all mine, you are not allowed to rob me. ”

Yu Dafu, who has been eating real crabs in Yangzhou, is now like discovering a new continent.

I really didn't expect that ordinary eggs would taste exactly the same as crabs when they were so scrambled.

Sun Panpan held the chopsticks, pulled them into his mouth, and held a small plate on the other, intending to leave some for Li Hao.

"Panpan, there are a lot of eggs in it, when Li Hao comes over and has him to eat, this plate is all you and Coco, if you don't have enough to eat, there will be more." ”

After Li Hao finished eating the mutton in the water basin, he went to the school to contact the classmates who would help Lao Luo move tomorrow, so he was not in the store at this time.

As soon as Xu Zhuo finished speaking, he was about to enter the kitchen, when Ma Zhiqiang walked in with a few teachers from the medical school, and was a little curious when he saw Yu Keke and Sun Panpan eating each other.

"It's just scrambled eggs, as for grabbing it like this?"

These two girls are relatively wealthy in their families, why are they suddenly so interested in scrambled eggs?

Yu Keke said vaguely to Ma Zhiqiang: "This is a crab, not a scrambled egg...... I hope you don't rob me, or I'll go to the back kitchen and won't take you in later. ”

This girl is going to go in and shoot a video for the old man later, so she is qualified to enter the back kitchen.

It is conceivable that with such a delicious race crab, this girl will definitely eat it for a while when she enters the back kitchen, and if she goes in with her, she can naturally eat it.

As soon as Ma Zhiqiang heard the name of the dish, he became interested: "Boss Xiao Xu, is there still this crab?" Hurry up and give us a taste, and the money can be calculated however it wants." ”

Xu Zhuo asked them to find a place to do it first: "Teachers, don't worry, I'll give you a copy later." ”

After speaking, he walked to the counter and said to Zheng Jia: "Announce, there are crabs in the store tonight, 35 yuan a piece, remember to charge a packing fee if you take it away." In addition, inform the person who ordered the meal in advance that there is minced ginger in the crab, and those who don't like to eat ginger should not order it, and the dish will not be returned or exchanged once it is served. ”

After speaking, Xu Zhuo entered the kitchen.

At this time, the second pot of crabs had been prepared, and Jianguo and Cao Kun were going to start frying in a wok.

Both of them have watched it twice, and they already have a lot of experience at this time, and they can just practice it.

The second pot of crabs is relatively large, and it is full of four plates.

Xu Zhuo asked the food server to give Ma Zhiqiang a plate on the table in two minutes, and the rest of the people ordered it a few minutes later.

The reason why the dishes are not served now is to make customers think that the dishes are stir-fried in a single pot, so that they will taste better.

Otherwise, if they knew that these dishes were fried in one pot, even if they were delicious, they would feel a little cheap.

To open a restaurant, you have to learn to grasp the customer's mind, so that the business can last for a long time.

Xu Zhuo didn't stir-fry on the stove, but boiled two pieces of braised noodles and put them in a bowl, put a whole large plate of crabs in it, sprinkled some cucumber shreds, stirred well, and a fragrant crab noodles were ready.

Worried that everyone would rush to order the crab noodles when they saw it, Xu Zhuo found a seat in the back kitchen and ate a round belly.

In fact, Boss Xu is not very hungry at this time, but in the face of the delicious dish of crab, whether he is hungry or not, he wants to taste a few more bites.

After all, such a famous dish, and the method is so peculiar, it really makes people very appetizing.

After eating and drinking, Xu Zhuo watched the old man fry crabs again, and also planned to do some practice.

Because he saw that Jianguo and Cao Kun had each fried a share, although it was not as good as the old man's fried, but it was not much different.

This made Boss Xu very confident.

But now there are more than a dozen plates of crabs in the kitchen, so it's better to wait.

Don't fry it all here, but no one orders this dish, so it's a lot of fun.

And in order to maintain the pressure of the store, there is no price reduction, and now a scrambled egg with tomatoes in a small restaurant can be sold for more than 25, and the price of such a famous race crab must not be too low.

After Ma Zhiqiang tasted the crab, he was immediately full of praise and wanted to pack a copy and take it back to his wife to taste.

The other teachers are also all kinds of Amway.

I ate such a famous dish at the Sifang Restaurant, and the taste was really good, so I must have a good time.

They not only have all kinds of Amway in the circle of friends, but also introduce them to other familiar customers in the store.

"Look at our dish, Race Crab, the first dish sold to customers in this store was grabbed by my buddy, do you want to come and try it?"

With such an Amway, other customers are also itchy, it doesn't matter if it's delicious or not, the key name is quite attractive.

Just like the cucumbers in the store before, this rare dish has to be tasted first, no matter what the price, so as not to have to go back and talk to people.

In this way, in their mutual introductions and Amway, the dozen or so crabs in the back kitchen were sold out.

After the crabs were sold, the old man put them back on the battlefield and then fried the crabs.

Xu Zhuo took the opportunity to let the two girls go in with the equipment, preparing to film the process of the old man making crabs.

With the camera by his side, the old man is obviously more energetic, and the king of Xu Qi, who has been cooking for eternity like a long night, is online again.

When King Xu showed off his skills to the camera, Boss Xu also held a wok, prepared the ingredients, and planned to experience the feeling of stir-fried crabs.

As for the rollover or something, he didn't care anymore.

If you overturn, you will overturn, and it's the same as just beating eggs, practice more.

Although there is a system in you, you can't rely too much on the system, and you still have to work hard when you should work hard.

But ten minutes later, Boss Xu looked at the black scrambled egg whites in the pot, and felt a little crying.

"I'm so hard!"