As soon as she put it in her mouth, she felt that something was wrong.

At first, I thought it was a broken orange, but when I was about to vomit, I realized that it was a sweet potato-flavored dessert.

"Hey, it's interesting, this orange is actually made of sweet potatoes, you all come and try it, it tastes really good." ”

At this moment, Zhao Guangming walked over and glanced at the babbling girl: "Guo Shanshan, so many Chinese and foreign friends are here, can you stop talking like this?"

He seems to be quite familiar with this Guo Shanshan, so he speaks casually.

Xu Zhuo didn't care about it originally.

This kind of little sister, according to the jargon of the same-sex circle, should be called T.

He wasn't interested in the same-sex community, so he didn't think much of it.

However, when he heard Zhao Guangming's name for this girl, Xu Zhuo reacted.

Guo Shanshan?

has the same surname as Guo Shuying.

Don't......

At this moment, Guo Shanshan took the plate away and beckoned her group of friends to go, Xu Zhuo took the opportunity to pull Zhao Guangming aside and ask him about Guo Shanshan.

"Bright, girl...... Does it have anything to do with Guo Shuying?"

Zhao Guangming glanced at him: "She calls Guo Shuying grandpa, do you say it has anything to do with it?"

It turned out to be true.

Could it be that the opportunity to meet Guo Shuying is that this Guo Shanshan is not successful?

Soon, Guo Shanshan sent the empty plate over.

However, this time I became more polite, and I thanked the chef in English.

The chef hurriedly pulled Xu Zhuo and spoke a string of English.

Needless to say, you can guess that this dessert must be the credit of Xu Zhuo.

Sure enough, after Guo Shanshan listened to the chef's words, she glanced Xu Zhuo up and down: "Are you also a?" It's really interesting, the handsome people have become, and there is a group of ugly men left, and they still pick and choose from our women......

Well?

What do you say......

"You're not...... What's that?"

Xu Zhuo originally wanted to say that Lala was coming, but he was afraid of stimulating the real lesbians around him, and now people are more sensitive, and they are this kind of group, so they have to speak carefully.

Guo Shanshan shrugged: "A lady like me, is she like Lala? ”

She pointed to the two girls snuggled together in the distance, and shouted: ", you two be reserved, don't get excited to do it here." ”

The two girls weren't annoyed, but said to her, "Shanshan, it's too late for you to join us." ”

"Get out of the way and die, the old lady is too lazy to touch you, it's not fun to be tired and tired, how can you find a man who is comfortable, and you're not tired......"

It's a mess in this circle.

Guo Shanshan and these people should be friends, so everyone just smiled and didn't reply.

It was the two women who threw a flattering look at Guo Shanshan.

Guo Shanshan had already turned her face at this moment, she looked at Xu Zhuo and asked, "You're not a, then why did you sit in the purple hall at noon? ”

She spoke openly, but everyone seemed to be used to it, and she didn't respond at all.

Zhao Guangming introduced her to Xu Zhuo.

Only then did Guo Shanshan understand: "I know, I know, my grandfather once mentioned his grandfather, saying that he was a pretending to be a criminal, and asked his apprentices to stay away...... However, looking at the way you look, you don't like to pretend to be forced at all, making such a delicious dessert, and it's like no one. Not bad, I like it. ”

She looked familiar and chatted with Xu Zhuo.

"I went to college in Shanghai, I like to watch Tanmei, and I accidentally met Zhao Guangming, so I wanted to straighten him up very much, and then followed him and met this group of dead. ”

The two chatted for about half an hour, Xu Zhuo got up and prepared to go to the back kitchen to make Li Hongzhang's chowder, Zhou Wen was idle, and planned to broadcast Xu Zhuo's practice live.

She was lazy and didn't broadcast live at noon today, so she wanted to make up for the live broadcast at this time.

As soon as Zhou Wen turned on the live broadcast, Guo Shanshan came over and greeted the people in the live broadcast room: "Hello everyone, I am a cute and beautiful Shanshan baby, I hope the old iron will give a double click 666......"

Zhou Wen pulled her: "There is no such set in the live broadcast of Station B." ”

A few people came to the kitchen, and the chicken soup was completely boiled.

Xu Zhuo took the chicken soup down and began to prepare the ingredients to be used.

Li Hongzhang's chowder is not difficult, but it is just a little cumbersome.

Xu Zhuo first found out all the ingredients that Zhao Guangming had bought, cut them into slices one by one, and then washed a few rapeseeds, shiitake mushrooms, boiled pigeon eggs, soaked yuba and other things.

After all the ingredients are ready, put the chicken broth into the pot, boil it, add the green onion and ginger slices, add the seasoning, and then pour all the prepared ingredients into it for stewing.

After all the ingredients were scalded and flavored, Xu Zhuo turned off the heat.

Pick out the green onion and ginger from the pot first, then take a large bowl, pick out the shiitake mushrooms from the various ingredients of the stew, and put them face down at the bottom of the bowl.

The other ingredients are arranged neatly in the bowl according to the color, and then the soup in the pot is poured on it.

After doing this, Xu Zhuo held a large bowl and put it in the steaming cabinet next to him for steaming.

At this time, Guo Shanshan said curiously: "Isn't this Li Hongzhang's chowder? My grandfather used to make it, and the taste was average, and I didn't think it was as delicious as the first-grade pot in Hui cuisine." ”

In fact, this kind of chowder is also a kind of Anhui Yipin pot.

However, compared with Anhui Yipin pot, the name Li Hongzhang's chowder seems to be more atmospheric.

Moreover, the first-class pot in Lu cuisine is famous, and the popularity of others is not as good as the popularity of Li Hongzhang, a fellow villager in Anhui.

A few foreigners came over and saw the dishes made by Xu Zhuo, they were a little puzzled, and asked Zhao Guangming curiously what Xu Zhuo was doing.

Zhao Guangming answered them in English.

Li Hongzhang's miscellaneous and Li Hongzhang's miscellaneous are the same set of words when expressed in English, so after listening to Zhao Guangming's answer, several foreigners were all dumbfounded.

"No!No!No! does not get wet and tortures to make dripping ......"

They were very curious, why did Xu Zhuo make fried chops so delicious last night, but why did he not make them today?

This is boiled and steamed, not fried offal at all.

Guo Shanshan obviously didn't know about this, she was curious to argue with a few foreigners in English, but she was told that Xu Zhuo would do very authentic Li Hongzhang miscellaneous, but it was definitely not like today.

Guo Shanshan looked Xu Zhuo up and down: "The chowder you made is the most authentic?"

Xu Zhuo shook his head: "Foreigners are fried chops, and our domestic ones are stewed chowder, these are two kinds of dishes, but they were misunderstood by the Chinese." ”

Guo Shanshan naturally didn't believe it.

Li Hongzhang's chowder is still the signboard of Mochizuki Tower, and she has known that set of English words since she was in junior high school.

How is it that by now, what Xu Zhuo has done has become authentic?

"I don't know how to cook, but you can't say it, do you dare to go to my house and tell my grandfather like this?"