Xu Zhuo was waiting for this opportunity.

"Just go, I just want to go to Mochizuki Tower to visit your grandfather and learn how to make stinky mandarin fish from him, and when the time comes, you have to help me introduce you." ”

Guo Shanshan looked Xu Zhuo up and down: "Do you want to learn stinky mandarin fish? That's not easy to learn, learn stinky mandarin fish with my grandfather, first marinate enough mandarin fish for three years, and then make stinky mandarin fish, you are a businessman, do you have that time?"

This rule......

It's kind of interesting.

Boss Xu has the skill of pickling fish, and pickling stinky mandarin fish is a piece of cake for him.

"Okay, no problem. ”

I'm not afraid of this kind of test!

Guo Shanshan didn't expect Xu Zhuo to agree so happily: "Hey, hey, the chef with the highest talent has to be marinated for three years to reach the level of my grandfather's apprentice, why are you like nothing?"

What can I do if I'm a coercion?

Of course, Xu Zhuo can't say this.

He smiled and said: "I'm still good at pickled fish, my godmother is making pickles and pickles, I have been pickling for a long time, but I still don't know how to do it, so I want to ask your grandfather for advice." ”

Guo Shanshan didn't refuse: "That's okay, when I go back to my hometown on May Day, if you're okay, you can go over, it just so happens that the Hui Cuisine Competition will be held at that time, and maybe you can learn other dishes in Anhui." ”

Xu Zhuo became energetic when he heard it.

Hui cuisine competition?

You can try this.

The dishes in the steaming cabinet had been steaming for almost ten minutes, and Xu Zhuo brought out the dishes.

Put a smaller bowl on top of the larger bowl, pour the soup into the pot you just cooked, and then pick out the eggs.

Take a soup bowl and put the rest of the dishes in the bowl upside down, so that the shiitake mushrooms are on top, the rape is clustered around, and the other ingredients are at the bottom.

However, the body is more in line with the low-key and introverted characteristics of Hui cuisine.

Next, Xu Zhuo turned on the fire, first boiled the soup that came out, then put in half a spoonful of cooked lard, and then poured in some thin potatoes after the lard melted.

When the soup is thickened, turn off the heat and pour the soup over the dish.

Finally, put on the pigeon eggs, and a domestic version of Li Hongzhang's chowder is ready.

After this dish is done, the Chinese feel good, not only the dishes are rich, but also because there is no explosion and frying link when cooking, so the health of the dish is relatively high.

In addition, the dishes made with chicken soup have a rich aroma, and the smell of this taste is too much to eat.

However......

A few foreigners were completely indifferent.

They don't like this kind of dish that goes with soup and water.

In the cognition of foreigners, soup is soup, and vegetables are vegetables.

So, they just praised the combination of this dish, and then took their mobile phones to play their own games, judging the excitement and madness of the fried chop last night.

After everyone finished eating this Li Hongzhang chowder, it was time to prepare to go back.

Xu Zhuo: They are on the plane at six o'clock in the afternoon, so it is time to pack up and go to the airport at this time, so as not to delay time.

Before leaving, Xu Zhuo found that Zhao Guangming carried a box of 82-year-old Lafite and placed it in the store.

Wow, this bottle of Lafite is now almost 80,000, and this product is actually bought in boxes.

Are the current rich second generations showing off their wealth so unscrupulous?

"This is a fake bought online, a bottle is only a few dozen yuan, no matter how rich you are, you can't put the real thing in the store, and you can't stand stealing it. ”

He's right.

If this kind of store is really Lafite, someone will definitely come and steal it.

And stealing red wine in this kind of store is very simple, you only need to bring a bottle of fake wine and quietly replace it.

Although a meal is not cheap for a few thousand yuan, a bottle of wine can be sold for seventy or eighty thousand, and it is not a loss.

"I put the two bottles of wine you gave me at the place where I lived, and let her take them home when my mother came over in two days, so that I wouldn't have to worry about it. ”

Xu Zhuo smiled: "It's just two bottles of wine, as for that?"

"You sent it, it must be enough. ”

............

Xu Zhuo didn't know how to take this.

Zhao Guangming said with a smile: "I'm kidding you, my dad is about to have a birthday, just bring it back and let him show off in front of his relatives, so as not to let me be dusted here." ”

Back at the hotel, several people packed up their belongings, said goodbye to Zhao Guangming and came downstairs.

At this time, Zhao Guangming was busy, Xu Zhuo didn't let him send it, and he just wanted to experience magnetic levitation.

I haven't experienced it so many times since I've been to Shanghai, and today I happened to go to the airport more smoothly, so I sat once and felt this kind of speed and passion.

All the way back to the provincial capital, found his car in the parking lot, Xu Zhuo drove Meng Liwei and Zhou Wen, and went straight to Linping City along the airport expressway.

It's almost nine o'clock at this time, so there's no need to turn around to the provincial capital.

After getting in the car, Xu Zhuo said to Meng Liwei: "Call your wife and ask the store to prepare some food, the food in the past two days is not solid at all, and you have to eat two bowls of rice later." ”

Although the molecular material is more pleasant to eat, it is really not hungry.

And yesterday I took a plane and today I took a plane, so I really can't eat well after such a toss.

So when I get back to the store, I'll have to have a good meal.

Meng Liwei called Zheng Jia: "Your boss asked me to bring you a message, prepare a big pot of rice, no less than eight of all kinds of food, and finally a pot of yellow stewed chicken." ”

Under the banner of reporting food to Xu Zhuo, the fox ordered a bunch of dishes he wanted to eat.

But it's really hard for him.

Because the food in the Rainbow Restaurant is really not enough for Meng Liwei, and he is not used to those bells and whistles.

3,000 yuan for a meal, in Meng Liwei's opinion, it is really better to give him a few catties of hot scallion pancakes.

Now that I'm in Linping City and I'm in Sifangkan, I finally feel like I'm home.

When they arrived at the store, Yu Keke and Sun Panpan hadn't left yet, and when they saw Xu Zhuo coming, Yu Keke breathed a long sigh of relief: "I thought you stayed with Zhao Guangming and didn't come back." ”

Xu Zhuo scratched her nose, put down her backpack, went to the bathroom to wash her hands, and sat down at the dining table to prepare for dinner.

The people in the store prepared a table of food for him.

Not to mention all kinds of lo-mei, there are also several stir-fried dishes that go well with rice.

As soon as Xu Zhuo smelled it, he knew that this was the old man's fried dish.

He just wanted to ask the old man if he knew Guo Shuying, but he didn't see the old man.

"Where's my grandfather?"

"I just went to my aunt's house......"

Xu Zhuo was taken aback: "What's wrong with Grandpa Sun?"

The doctor said that it was only a matter of the past two days, so Grandpa Xu wanted to accompany him more...... Now my aunt doesn't know anyone at all, and her consciousness is scattered......"

Xu Zhuo felt sad in his heart when he heard this.

"After dinner, I'll send you back, and then I'll go to Grandpa Sun's house to accompany him......"

————————

It's the fourth watch, and my waist is uncomfortable these days, and I started to do acupuncture again, so the fifth watch is a little reluctant, embarrassed.