Yuan Kang's question made everyone's eyes focus on Xu Zhuo.

And Xu Zhuo took a leisurely sip of beer, and said to Yuan Kang: "Can you remove that word?"

Yuan Kang smiled: "That's okay, when you make it, I'll start making a publicity plan when you make it, it's a bit too much to say that it will be an instant hit, but at least no one will buy it." ”

He then went on to talk about other products in the online store.

The products are very good, no matter the taste, texture and appearance, there is nothing to say, but there is one point, the publicity is not in place.

And if you rely on the back kitchen of Sifang Restaurant, the output is really limited, so Yuan Kang suggested that these businesses should be dismantled as a whole and another place should be selected to specialize in making products in the online store.

Xu Zhuo had already considered this problem, but because he was worried that the products on both sides would deviate, he didn't split it.

"It's simple, just transfer the employees regularly, in addition, let Brother Kun run more on both sides, and then formulate some strict reward and punishment systems, this problem can almost be solved." ”

Yuan Kang, who was working for the first time, was very excited, and all kinds of ideas emerged one after another.

Xu Zhuojue [ ] has to go back and discuss this matter again, and there is no hurry now.

Because if you really want to split the kitchen business, you have to make some adjustments.

Compared with the online store, the Sifang Restaurant is the foundation of Xu Zhuo's foothold, so it should be treated with caution.

Xu Zhuo put aside the matter of splitting up the kitchen business, and decided to make the chopped pepper first and then discuss it.

A few days later, after the people in the marinade department thoroughly mastered the method of sauce plate duck, Xu Zhuo asked Jianguo to buy twenty catties of fresh red two wattle strips and began to make chopped peppers.

"What if you can't sell it if you do so much?"

Jianguo has no doubts about Yuan Kang's ability, but without market testing, he rashly uses twenty catties of chili peppers, and if it doesn't work, it will be wasted.

Xu Zhuo said with a smile: "It's okay if you can't sell it, we're about to chop the pepper fish head, just use it ourselves." ”

The chopped peppers have already been made, and the chopped pepper fish heads will naturally be launched.

After all, it's a matching ingredient.

Chopped pepper is a popular condiment in many regions in the south, such as two lakes and two Guangzhou, such as Yunnan, Guichuan, such as Anhui and Jiangxi, all of which have chopped peppers.

Chopped pepper has a wide range of uses, whether it is accompanied by porridge or seasoning, it is an excellent partner.

Relatively speaking, making chopped pepper fish head is really one of the wide uses of chopped pepper.

The sour and spicy taste of chopped pepper is not only appetizing for rice, but also has the effect of sweating and dispelling dampness, and chopped pepper is rich in protein and a variety of trace elements, with color, fragrance and taste.

Unlike other pickled products, chopped pepper is bio-preservative, preservative-free, and is a natural green food.

And after fermentation, the spicy taste is still there, but the ingredients that are not good for the body have disappeared, and no matter how you eat it, it will not get angry.

Therefore, chopped pepper also has the reputation of "spicy but not spicy, and not hot".

The method of chopping pepper is simple, and in the area where chopped pepper is eaten, almost every family has it, and everyone can make it.

However, it is still difficult for beginners to do a good job of chopping peppers.

For example, there are several precautions in the process of making, once you don't pay attention, you may ruin a jar of chopped peppers.

The first thing to note is that the peppers should be fresh and whole.

There are many kinds of chili peppers that can be used to make chopped peppers, such as red peppers, such as Erjingtiao, as well as millet spicy, beauty peppers and so on.

But no matter what kind of chili pepper is used, the chili pepper used must not be blemishesive.

For example, rot and softness, such as fracture and defects, these need to be picked out and cannot be mixed in, otherwise it will lead to the destruction of the whole jar of chopped peppers.

Xu Zhuo poured all the Erjingtiao chili peppers he bought into the pool, picked them one by one, and cleaned the chili peppers by the way.

"Don't people in Hunan use millet spicy, why do you use Erjingtiao?"

Yu Keke, who came to shoot the video material, was puzzled all over his face, and he didn't understand why Xu Zhuo didn't use millet spicy.

Xu Zhuo sighed helplessly: "It's not because we can't eat spicy." ”

To make chopped peppers, be sure to choose peppers according to the spicinessness you can accept.

For example, Xu Zhuo, who can't eat anything too spicy, chooses to use Erjingtiao to make it, compared to millet pepper, the spiciness of Erjingtiao is really friendly.

If you can eat spicy, you can choose millet pepper, Qixing pepper and other Chaotian peppers to make, this kind of pepper is characterized by small size, thick meat, and high spiciness.

If you can't even eat two wattle sticks, you can choose a bell pepper, which is red and bright, but the spicy degree is not high.

In addition, you can also choose green millet peppers, the pepper spiciness at this time has not reached its peak, and it tastes fresh from plants.

Xu Zhuo washed and picked out the two wattles in the pool one by one, spread them out in a large bamboo basket, and put them in the courtyard behind to empty the water.

There are two important points in this step, the first is that the pepper must not be removed, otherwise the water will enter the pepper when it is cleaned.

And the production of chopped peppers can not have a drop of water, otherwise there is a risk that the entire jar of chopped peppers will be destroyed, so we must be cautious to avoid this situation.

The second is that the washed chili peppers should be dried thoroughly until there is no moisture on the surface.

However, this chili pepper should not be exposed to the sun, because once the chili pepper is softened, it is easy to rot and deteriorate inside.

Therefore, the best way to do this is to put it in a ventilated place and dry the water.

In this way, you can avoid mistakes when making chopped peppers.

In addition to chili peppers, garlic and ginger are also used to make chopped peppers.

Garlic is added to the chopped pepper to enrich the taste, increase the flavor of the garlic, and at the same time make it more appetizing when eating.

The ginger is released to preserve freshness, and at the same time, it can also make the pepper more spicy.

All three are known for their spicy taste, but when they are put together, they can make sour and spicy chopped peppers, which really makes people sigh at the magic of cooking.

Xu Zhuo peeled the garlic one by one, prepared the ginger to be used, cleaned it and put it in a ventilated place to control the moisture.

In fact, there are two kinds of chopped peppers, one is oiled, and the other is non-oiled.

Most of the chopped peppers eaten here in Hunan do not put oil, while the chopped peppers made in Guizhou and other places habitually add some edible oil to them, so that they taste fresher and do not have the sour taste of fermented chili peppers.

What Xu Zhuo learned this time is chopping pepper without oil, and he doesn't know much about the method of putting oil, but it doesn't matter, because if she can't get busy, she can find Yao Meixiang to learn, she should know how to chop pepper with oil.

After all the three ingredients were dried, Xu Zhuo put on rubber gloves, held a kitchen knife in one hand, and prepared to chop the pepper in the other.

But it's not just a matter of picking up a kitchen knife and chopping it around, it's skillful.

First of all, the kitchen knives, cutting boards, and even rubber gloves used must be waterless and oil-free to avoid contact with chili peppers, which will cause them to spoil.

The pots and glass jars used to hold the chili peppers must be repeatedly confirmed that there is no water and grease in them.

Otherwise, all these hard work and efforts will be in vain.

After everything was ready, Xu Zhuo pinched the pedicle of the red pepper with his left hand, held a kitchen knife in his right hand to quickly chop the chili pepper into small pieces, and threw it away when only the chili pedicle remained.

At this time, you can't chop in a hurry, you have to wait for this kind of chili segment to save too much, which is more efficient and can also avoid the chili flakes splashing everywhere when chopping.

He used a kitchen knife to push aside the short chili segment and continued to hold the chili pepper for cutting.

When the cutting board was full of chili peppers, Xu Zhuo grabbed the kitchen knife and began to chop, until he chopped the chili peppers into small pieces the size of half a fingernail.

Put the chopped chili peppers in a clean basin with no water or oil, and then chop the garlic and ginger into it.

It's ready for seasoning......