Chopping pepper to season is quite simple, just add salt.

But there is also a point in putting salt.

If you put too much salt, the taste will be too salty, and it will be difficult to swallow.

However, if you put less of it, the sour taste of the chopped pepper will be very strong, and the chopped pepper made is easy to spoil and deteriorate without putting it.

So if you want to be delicious and salty, you obviously have to follow a certain ratio.

For example, Xu Zhuo made chopped pepper today, using 20 catties of two vitex red peppers, and 5 catties of garlic and 3 catties of ginger.

With so many ingredients, according to the normal proportion, you should put about two and a half catties of salt.

The taste of the chopped pepper is just right, and the chopped pepper will also be very good, and it will not rot and deteriorate easily.

If you want to chop pepper to be delicious, in addition to salt, sugar is also an essential condiment.

The main purpose of adding white sugar is to increase the umami of the chopped pepper, and at the same time neutralize the saltiness of the salt, and the sugar will also make the spicy taste of the chopped pepper softer.

Xu Zhuo put the prepared salt into the basin and put in more than half a catty of sugar.

After stirring well with a clean spoon, prepare the prepared glass jar and scoop the chopped pepper in the basin with a spoon.

After putting it in, finally pour a high degree of liquor on the part of the mouth of the altar to seal it, and the chopped pepper is completed.

However, whether the final product is good or not is not yet ready to draw conclusions, because there is still a fermentation step ahead.

After the chopped pepper is put into the jar and sealed, it should first be fermented at room temperature for a day, so that the chopped pepper will have a sour taste.

However, the fermentation time should not be too long, under normal circumstances, one day is enough, because if the time is too long, the sour taste of the chopped pepper in the jar will be too heavy and turn into sour chili sauce.

After a day of fermentation, the jar should be put in the refrigerator to slow down the fermentation and the chopped pepper will not continue to become sour.

If you don't want to eat sour chopped peppers, you can also put them in the refrigerator directly after the jar is sealed, and skip the step of fermentation at room temperature, and the chopped peppers will not have a sour taste.

After all these steps were completed, Yu Keke, who was filming the material, said with a smile: "In another week, I will know whether this jar of chopped peppers is a success or a failure, and if it succeeds, it will ......."

Yu Keke asked with interest, "What will you do if you succeed?"

"I'm going to make you a chopped pepper fish head. ”

When Yu Keke heard it, she immediately said that she wanted to eat it.

After the chopped pepper is done, almost all the rewards Xu Zhuo got in Changsha have been used, although there is still a chopped pepper fish head missing, but it is only a matter of time before it is made.

"In the next period of time, we must settle down and precipitate, handle the separation of the kitchen business well, and strive to make the store's income go to a higher level. ”

Xu Zhuo is secretly making a plan in his heart, now that the business of the online store is booming, he has to find a way to increase the output of the online store's products as much as possible on the premise of ensuring the business of the restaurant.

If you can have more income, wouldn't it be more convenient to go back and buy a house in the capital?

Xu Zhuo arranged the things in the store, then brought a few packets of dried fish, loaded some ingredients from the back kitchen by the way, and drove to the old lady's house with Yu Keke.

After coming back from Changsha, he has been busy, although Xu Zhuo came to see the old lady, but at that time he dropped the gift he brought and left, and he didn't care about having a meal with the old man.

Now that the things that should be dealt with have been dealt with, it is natural to accompany the old man.

According to custom, the old lady had to bring food to the bear, otherwise the fat cat would not let her in.

After arriving, I found that the old lady was not at home, and went downstairs to play mahjong, and the old man was sitting on the sofa, wearing reading glasses and studying an ancient book.

The bear cub is lying on the carpet next to him, watching a video of a cat and mouse on a tablet.

I don't know if this stupid thing can understand it, but it's quite interesting anyway.

After Xu Zhuo entered the door, the bear cub straightened up lazily, as if he smelled the smell of small dried fish, and suddenly rushed over, not clumsy at all.

Since switching to raw flesh and bones, the bear's figure has improved a lot, and the piglet, which was originally as fat as a dyed pig, is now much slimmer.

After losing weight, the agility attribute of the bear cub has also improved a lot.

For example, it couldn't jump from the coffee table to the sofa at all, but after losing weight, it can jump to the kitchen stove with a single jump.

As soon as Yu Keke saw the bear cub, he hugged it to the side to play, and Xu Zhuo sat on the sofa.

"What are you studying, grandpa?"

The old man took off his reading glasses and sighed softly: "Study the recipes that your grandfather Zhang Zhengde gave you, many dishes are gone now, and the records are unknown, and I don't know how to start if I want to try it." ”

Ever since he didn't care about the restaurant, the old man didn't like to move.

Xu Zhuo knew that this was not a good phenomenon, but he couldn't change it.

You can't let him go to the store to cook the stir-fry, right?

He was just about to ask the old man and the old lady to go out on a trip, but the old man put down the recipe and said to Xu Zhuo: "Xiao Zhuo, your Grandpa Ji's relative is back, and I am going to go to the university with your Grandpa Zhao to discuss the establishment of a culinary major." ”

Although this matter is Xu Zhuo's task, Xu Zhuo goes to the university to talk about this matter as a child, and it is estimated that he will not even see the leader.

And the old man and Zhao Jinma are different.

Both of them have a bunch of titles, and it's hard to say if it doesn't work out, at least they won't be sent away without saying a word.

Regarding this matter, Xu Zhuo was quite supportive: "Okay, I have some cooking lesson plans over there and bring them back to you, and you can also bring them when you go to show our sincerity." ”

Xu Zhuo now has two tutorials for system rewards, as well as the ones he usually ponders after playing games, with a total of almost a dozen dishes.

Nothing happened for the next while, and he was ready to prepare these tutorials, and he had to make forty dishes.

Every time you make a ten-dish tutorial, you can get a reward for upgrading the dishes, and Xu Zhuo will naturally not miss such a good opportunity.

The reward he got a few days ago, Xu Zhuo has already used it on the head of the chopped pepper fish, but there are still many dishes that need to be upgraded, and Xu Zhuo needs more dishes to upgrade rewards.

After the old man finished talking about this, he was ready to start making dinner.

Xu Zhuo brought a piece of lamb hind leg and a few green onions today, originally he planned to have a mutton dumpling with the old man and the old lady.

But as soon as the old man saw these two ingredients, he immediately said that he would make a mutton kang bun that can be seen everywhere in Bianliang for everyone to try.

"Grandpa, is this mutton kang bun easy to make?"

"It's so easy, it's not difficult at all. ”

Although he stayed at home, the old man was still full of force, which made Xu Zhuo feel relieved.

If you can pretend to be forced, it means that there is nothing wrong with the psychological aspect.

He followed the old man to the kitchen, ready to learn how to do it.

Back then, at the Bianliang Night Market, Xu Zhuo ate dozens of yuan of mutton kang buns in a row and was not full, but after learning today, he can eat whenever he wants, and he no longer has to queue up to buy them.