The time for the live broadcast is fast approaching.

In order not to affect the live broadcast effect, nor to affect the business of the restaurant and cafeteria, the live broadcast was deliberately changed to a studio specially built by Yuan Kang.

The so-called studio is a large rented house, which has been simply renovated, which is very suitable for shooting videos or doing live broadcasts.

There is not only a professional stove inside, but also a variety of lighting groups suitable for shooting videos and live broadcasts, and several other fixed camera positions have also been set up, just put the camera on it, and you can use it.

This studio began to be built after Yuan Kang took office, and the purpose was to remove the work of shooting videos from the back kitchen of Sifang Restaurant, so as to save netizens from finding fault with them.

For example, some netizens accused Xu Zhuo of taking a videographer in the back kitchen, which is very bad for the hygiene and food safety of the back kitchen.

Although there are not many criticisms, Yuan Kang attaches great importance to them.

He has a strange problem, and he cares a lot about all kinds of bad reviews.

When ordering takeout or online shopping, I often turn a blind eye to those large sections of praise, because the devil knows whether these are genuine praises or those brushed by the water army.

He only looks at bad reviews.

If there are more than three consecutive negative reviews related to quality, then this store is goodbye.

Yuan Kang would never buy anything at this store.

So after taking over the sales department, the first thing Yuan Kang did was to deal with all kinds of bad reviews.

even regarded bad reviews as one of the criteria for departmental assessment.

In addition to the sales department, he also paid attention to the bad reviews about the videos, so he had this new and bright studio.

It's quiet and spacious enough, and the lighting layout is all according to the standards for shooting videos, with not only fill lights, but also various lamps such as face and top lights.

Xu Zhuo took two turns in this studio and felt that Yuan Kang had arranged it very well.

This is where the video shoot will be made.

It stands to reason that the new studio would have to make two good dishes to open, but it turned out to be this slightly smelly snail noodles.

Slightly regrettable.

After each camera position was set up, the lighting and the angle of the machine were adjusted first, and then Xu Zhuo placed the various ingredients to be used today on the workbench one by one, and today's shooting officially began.

Because of the preview in advance, there were many fans waiting in the live broadcast room when it was not broadcast.

After all, it was the first time Xu Zhuo appeared after the truancy incident, and the Ge family still ridiculed the Internet from time to time, at this time, Xu Zhuo naturally became the focus of everyone's eyes.

As for the snail noodles to be made today, under the interpretation of those who are interested, they have also become a symbol of the connotation of the Ge family.

After all, per capita enterprise-level understanding, those fans on Weibo interpreted Xu Zhuo's move into more than a dozen meanings.

made Xu Zhuo, the client, a little crying and laughing.

However, he can't cry and laugh, which does not prevent him from sliding his hand to like these interpretations of Weibo one by one.

Anyway, I don't waste any time, and the meaning of the interpretation is richer after liking, and it can be regarded as indirectly making my own response.

Even though I didn't think about it that much at all.

At the beginning of the live broadcast, first of all, Lao Meng said hello to Li Hao, who wanted to join in the excitement in the live broadcast room, and then Xu Zhuo made snail noodles.

Facing the live broadcast camera, Xu Zhuo's expression was very calm: "Recently, there have been people on the Internet barking and smelling, so today I will make a smelly delicacy and respond to the right." ”

As soon as his words fell, Lao Meng grinned: "It's really worthy of being a person with a certificate of completion, and the barking of the fox has become a barking dog in your mouth...... You can't take off your uneducated hat. ”

This is ridicule, and it can be regarded as a kind of self-blackening.

However, these words made the fans in the live broadcast room very happy, and various props followed.

Xu Zhuo was very calm: "People haven't reached the level of barking yet, they can only be regarded as barking, so let's just say so." ”

After ridiculing the Ge family, Xu Zhuo began to introduce the ingredients to be used today.

In addition to the snails and round rice noodles as the main ingredients, the rest is fried yuba, capers, shredded fungus, daylily, dried radish, sour bamboo shoots, and green vegetables as a pairing.

The ingredients were all ready, but the snail soup had not yet been cooked, and now there were only some snail meat that had been removed and some snails in the shell that had been spit out of the mud.

I didn't do fried yuba either, and it's still in the state of dried bean skin.

However, the rice noodles have been soaked in water in advance, so the taste will be better.

When Xu Zhuo introduced these ingredients, Li Hao pointed to the snails with shells and asked curiously, "What's the situation?"

Xu Zhuo smiled and shook his head: "No, this is used to boil soup, only boiled with shell, this soup tastes right." ”

This is naturally what Zheng Guangyao said to Xu Zhuo.

Knowing that Xu Zhuo was going to make snail noodles in the video, Zheng Guangyao couldn't wait to come from Yangzhou to teach Xu Zhuo by hand, but because the time was too tight and it was not easy to travel long distances, this kind of hand-to-hand teaching became remote teaching.

During the distance teaching, Zheng Guangyao told Xu Zhuo in detail about the history of snail noodles.

In the past, many people in Liuzhou liked to eat snails, put the snails in clean water, pour some sesame oil to make the snails spit out the sediment, and then cut off the tail of the snail with scissors after spitting it out.

After washing, they are placed in a large pot and filled with chili peppers and various spices to cook the snails as if they were boiling meat.

If a customer asks for it, use a colander to take out a portion and give it to the customer.

There are also customers who like to eat noodles, so the store cooks some rice noodles, adds seasonings such as sour bamboo shoots, and then scoops in some soup to boil snails, and it becomes the famous snail noodles.

According to Zheng Guangyao's prompt, Xu Zhuo learned that it was necessary to add shelled snails when cooking soup.

This is also the reason why Xu Zhuo is so prepared.

According to what Zheng Guangyao said, he said it in detail in the live broadcast room, which made many Guangxi locals a little surprised, they eat snail noodles every day, but they don't know anything about the past of snail noodles.

However, the fans in the live broadcast room have improved their senses for Xu Zhuo a lot.

After all, being so well-read and well-remembered can be regarded as a plus.

No one mentioned the matter of skipping classes and leaving the certificate before.

Just kidding, people who even know this kind of unpopular knowledge are a fart with academic qualifications.

Besides, with Xu Zhuo's achievement, this cooking level, even if he graduated from elementary school, who would dare to underestimate him?

Anyway, they are also worth tens of millions, what qualifications do a group of stinky workers have to laugh at others?

When Xu Zhuo told fans about the past and present life of snail noodles, Li Hao held the pot of shelled snails, smelled them seriously for a while, and then asked Xu Zhuo curiously:

"This snail doesn't smell bad at all, but how do you make the snail noodles so stinky?

Xu Zhuo: ......

Suddenly I don't know how to complain.

He looked at Li Hao and asked, "Does the fried snails and fried snails you usually eat smell bad?"

Li Hao thought about it carefully, then shook his head and said, "It's not smelly, it's quite fragrant, and it's an excellent partner for beer." ”

"Then what are you doing so vigorously?"

Xu Zhuo put down the snail in Li Hao's hand, and then handed him the plate of sour bamboo shoots: "After the sour bamboo shoots are heated, the umami substances in the bamboo shoots will emit a foul smell under the action of acid, which is why the snail powder smells stinky." ”

This time it was Li Hao's turn to be confused.

Not only him, but even the people in the live broadcast room were a little stunned.

The screen is full of barrages like this.

This made Xu Zhuo want to laugh a little, it seems that everyone's misunderstanding of snail noodles is very deep.

Since this is the case, it is even more necessary to make this delicacy again, which can be regarded as giving the snail noodles a proper name.

Let everyone understand:

The smell of snail noodles has nothing to do with snails!

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Go back today.,The next chapter may be updated later.,Don't worry.,I'll try to write as much as possible in the next chapter.,Make snail noodles.。 Some time ago, I cooked snail noodles at home every day and ate them, and it should be quite smooth to write.