The reason why snail noodles smell bad is sour bamboo shoots?

Li Hao glanced at Lao Meng with a puzzled expression, which was really beyond his cognition.

However, looking at the shock on Lao Meng's face, he didn't seem to know this.

Xu Zhuo looked at the reactions of these two people, and felt that he couldn't move.

For chefs, it's simply common sense.

If the snails are stinky, will anyone still eat the snails and snails on the night market stalls?

However, looking at the reactions of everyone in the live broadcast room, Xu Zhuo understood.

A lot of people don't eat it, or even if they do, they don't really care about the ingredients and ingredients, let alone the source of the smell.

As long as it's delicious, it's fine.

What more bikes?

This has resulted in the fact that for many years, snail noodles, a famous stinky delicacy, have always been snails in the backpot.

Today, Boss Xu will use practical actions to correct the name of the snail.

Without much nonsense, Xu Zhuo put the soup pot on the stove, and then poured the shelled snails that had been washed repeatedly into the pot, and then poured in the pork bone broth prepared in advance.

Then put in the prepared pepper, star anise, bay leaf, cinnamon, angelica, ginger, cumin and other spices, and then add some dried chili peppers and salt, and then turn on the fire to cook.

After the water boils, pour some liquor into the pot to remove the fishy smell in the snails, then cover the pot with a lid, turn down the heat, and continue to boil.

Soon, the fragrance wafted out of the pot.

After all, there is a full set of braised pork in the pot, and it is boiled with pork bone broth, so the fragrance is very strong.

Li Hao leaned on the side of the pot and kept snorting: "This taste is really good, it reminds me of the crayfish and fried snails at the night market stall, let's find a place to drink some tonight, right?"

Meng Liwei waved his hand and refused: "I still have to have a meeting in my store in the evening, it's almost summer vacation, I have to change to an activity to welcome the summer vacation, and strive to make a good profit in the summer vacation." ”

Xu Zhuo didn't have much interest in eating outside: "If you want to eat, just go back and buy some crayfish and snails and make them yourself, why don't you eat outside?"

As far as I know, there are not many shops that can clean this kind of aquatic product, and most of them are washed twice with water. ”

Both of them did not approve of eating out, and Li Hao lost interest.

However, he looked at the hot air coming out of the pot and asked Xu Zhuo curiously: "Don't you need these snails in the pot later?"

Xu Zhuo nodded.

These snails are really not used, the main thing is to add flavor to the soup.

The snail meat to be used in the snail noodles is placed next to it, almost half a pot, all of which were picked out by the group of cooks in the back kitchen yesterday with toothpicks.

When the snail soup is almost boiled, put the snail meat into a colander and blanch it in the snail soup, and then you can use it in the snail noodles.

And the snails in the soup naturally became useless.

"If you want to eat it, I'll help you get the soup out later, and there's a small pot in it, enough for you to eat tonight." ”

After Xu Zhuo greeted Li Hao, he turned on another stove and began to prepare to fry dried bean skin.

And Li Hao was holding his mobile phone and making an appointment with Yuan Kang to drink beer at night.

After frying the bean skin, Xu Zhuo cut all the ingredients to be used again.

For example, sour bamboo shoots should be cut into thick shreds, while those fungus that have been soaked should be cut into thin strips.

Everything is placed in a small bowl and neatly stacked.

Although I haven't started making snail noodles yet, just looking at Xu Zhuo's preparation, it makes people feel that the taste will be very good.

After all, the preparation alone is so pleasant to the eye.

Can the taste be bad?

The appearance party is not good at this, and the quality is always determined by the appearance.

But this is exactly what Boss Xu's appetite is, after all, he has no skills in snail noodles this time, and he has never done it once, so it is easy to overturn.

If you can fool the fans in the live broadcast room with your appearance, then this live broadcast will be considered a success.

As for Lao Meng and Li Hao, as long as they are not particularly unpalatable, I believe that the two of them will not do that kind of thing to dismantle the stage.

Thinking about this, Xu Zhuo took out the hot oil that had just fried the dried bean skin, leaving only a little bit of the bottom of the pot.

Then he used this oil to fry the peanuts he had prepared earlier.

Deep-fried peanuts, like fried yuba, are an essential ingredient in snail flour.

With that ready, the trio sat in the seats next to them and interacted with the fans.

Live broadcast, it's not enough to just bury yourself in cooking, you have to let fans have a sense of participation, so as to gain high popularity.

Although Xu Zhuo is not very good at this, he can still do it by staring at the barrage and picking a few questions of interest to answer.

Half an hour later, Xu Zhuo got up and came to the stove, and the assistants who were doing the live broadcast also immediately turned the camera to this side.

The snail soup had already been boiled, and Xu Zhuo put the snail meat that was still soaking in the basin into a deeper fine mesh colander, and then put it into the snail soup to soak.

In just two or three minutes, the snail meat will be cooked.

Xu Zhuo took out the snail meat, controlled the water and put it in a clean small basin.

When you make it later, just put it directly into the pot where the snail noodles are boiled, which is very convenient.

"Can we start?"

Li Hao and Lao Meng came over, one pinched the freshly fried peanuts and tasted them, and the other stirred the snails in the pot with a spoon.

It's like a bad friend who can't help and likes to make trouble.

But cooking, that's what makes it lively.

Xu Zhuo began to cook the powder.

First boil a pot of water, put the rice noodles that have been soaked soft, and cook for five or six minutes, and then boil the rice noodles.

After the rice noodles are cooked, remove them and put them in cold water, which will make the rice noodles taste smoother.

Then pour out the water in the pot where the rice noodles are boiled, replace it with snail soup, bring to a boil over high heat, and pour the sour bamboo shoots that have been cut into it.

As soon as the sour bamboo shoots came out of the pot, a foul smell wafted out of the pot.

Except for Xu Zhuo, who was still accustomed to it, Lao Meng and Li Hao both took a few steps back.

Obviously, the two of them were somewhat uncomfortable with the smell.

After the sour bamboo shoots were put in, Xu Zhuo poured the rice noodles that had been in cold water into the pot.

Then add snail meat, capers, diced radish, shredded fungus, and then add rice vinegar, salt, sugar, chili oil and other seasonings.

Finally, put the washed greens in, stir twice with a spoon, and then turn off the heat and remove from the pot.

After turning off the fire, Lao Meng brought two small pots, which he and Li Hao used for live broadcasting.

Xu Zhuo filled a small basin for each of them, and finally put the fried yuba and peanuts prepared before, and brought it to the table where the live broadcast was done.

There are chopped coriander and green onions and chili oil on the table, so you can put whatever you want.

If you put aside the taste and appearance, Xu Zhuo's bowl of snail noodles is definitely a perfect score.

After all, there is a specialization in plating, and Xu Zhuo has always taken this piece of appearance to death.

So as soon as it was put on the table, the live broadcast room was filled with a barrage of "I can".

After serving it on the table, Xu Zhuo took another plate and fished out a plate of snails from the pot where the snail soup was boiled.

If the taste of snail noodles is really unpalatable, let the two of them eat the snails directly.

Anyway, the toothpick is ready-made, and the taste of this thing is definitely not bad, and the fans will definitely be satisfied with eating and drinking it with beer.

When doing live broadcasts, it doesn't really matter what you eat, what matters is the interaction with your fans.

Although some people have a cold face and don't say a word, there are fans who like it, but relatively speaking, it is better to interact with fans more to be more popular.

For example, now, Lao Meng and Li Hao, two people who were obviously cooking snail noodles together last night, are making an unbearable smell of snail noodles at this time.

Not only pinching his nose, but also a very resistant look.

This performance made the fans more energetic, not only let the two of them eat quickly, but also said that they would give a reward if they finished eating.

I don't know how many of the sailors arranged by Yuan Kang Xu Zhuo don't know, anyway, since the snail noodles were brought to the table, the information about rewarding props has not stopped.

That's the benefit of acting.

Of course, this kind of performance has to be moderate, and if it continues like this, it will be hypocritical.

Fans are not stupid, they like anchors with real temperament who perform occasionally, rather than hypocrisy who always shows off their clumsy acting skills.

There were too many tips, and the two had to sit in front of their seats "under pressure" and start trying.

While chattering to tell fans not to be funny, he said that if it is not delicious, he will immediately change to instant noodles and so on.

But the more they asked the fans not to be funny, the fans in the live broadcast room became more and more energetic.

All kinds of rewards are also endless, the purpose is to let the two of them eat the snail noodles made by Xu Zhuo himself.

After such an interaction, the total amount of tips has increased a lot.

It's all a routine, but it's quite practical in the live broadcast circle.

Because most people are inflammatory, and they like to follow the trend.

And throwing money and gifts to make the anchor do what he doesn't want to do, this behavior is particularly rewarding, and it makes people feel like they are manipulating others.

This is also the reason why many sailors are willing to throw money at the anchor despite their low income and average family background.

Of course, Lao Meng and Li Hao don't say anything stunningly beautiful, and there are few local tyrants who spend a lot of money in the live broadcast room.

But watching the two eat what they don't want to eat, it's also quite easy to arouse the bad taste of fans.

But when the two of them started eating the snail noodles with chopsticks, some fans felt fooled.

Because the two of them couldn't help but eat in a big gulp, and whispered about how the noodles were a little too cooked, the soup was not enough, and the sour bamboo shoots were a little less......

Don't you dare to eat this?

That's obviously not enough to eat, right?

But everyone laughed at it, after all, as long as it brings joy to everyone, as long as it doesn't fake food, does it matter if everything else matters?

When the two of them were eating happily, Xu Zhuo on the side relaxed a little.

He was really afraid that he would overturn.

But looking at the performance of the two, it seems to taste good.

Or......

While there's nothing to do at this moment, make yourself a snail noodle to taste?

Anyway, there are a lot of leftover ingredients, so I can only pour them if I don't have to drop them today.

Thinking of this, Xu Zhuo rolled up his sleeves and cooked a bowl of snail noodles for himself.

But when he happily picked up a pair of chopsticks of rice noodles and put them in his mouth, he immediately spit it out.

"Wow, why is it so salty!"