Zhang Jianguo is one year younger than Xu Zhuo, and he looks like a sports student.

But he was obsessed with cooking, and he was out of control.

After graduating from junior high school, I went to a chef school, but I was unlucky enough to catch up with the merger of technical schools.

I didn't learn anything useful, but my knife skills were pretty good.

After graduating, I applied for many restaurants and was rejected, and even came to Sifang Restaurant to work as a chef for a while.

Later, he went to work as a cook in the southern factory for several years.

It's all the kind that doesn't take the spoon.

In the past two years, the electronics factory in the south has been sluggish, and Zhang Jianguo has returned to Linping City.

Still couldn't find a job, so he went to a hot pot restaurant to work as a noodle chef.

Half a year ago, Xu Zhuo met him with a few classmates eating hot pot, and the old classmates started to contact him again.

That hot pot restaurant closed down last week.

At that time, Zhang Jianguo was still sending messages in the group and the circle of friends to find a job.

I'll call him when I'm done and see if he has time.

After cooking a bowl of braised noodles, Xu Zhuo sent it out.

When he returned to the kitchen, he took out his mobile phone and dialed Zhang Jianguo's number.

"Jianguo, have you found a job?"

"No, the market isn't very good right now. ”

"How much money did you spend a month when you were at a hot pot restaurant?"

"Three thousand five, what's wrong Xu Zhuo?"

"I'll give you five thousand, and I'll be a cook. ”

"Okay! When will you go to work?"

"Now!"

"No problem, I'll be right there. ”

Both of them are people who don't talk much, and they don't have any politeness.

After hanging up the phone, Xu Zhuo continued to cook the braised noodles.

Outside, Yu Keke is going crazy, and these people don't know where they came from, and they ask for sheep's hooves when they enter the door.

And they were all bought for ten or eight, as if the sheep's trotters were worthless.

Keep Yu Coco busy.

While he was busy, a tall man with a big face walked in through the crowd of people who were in line to buy sheep's trotters.

"I'm looking for Xu Zhuo, where is he?"

Yu Keke pointed to the back kitchen: "Busy in the back, who are you?"

Zhang Jianguo didn't reply at all, and went in directly.

Seeing Xu Zhuo, Zhang Jianguo took out his health certificate and physical examination certificate directly from his pocket.

"The health certificate has been processed for a long time and is reviewed every year. ”

"The physical examination report is a physical examination done by me at the People's Hospital after the hot pot restaurant closed down last week in order to make it easier to find a job. ”

Xu Zhuo took a look and pointed to the faucet of the pool next to him.

"Wash your hands, change your clothes, and get ready to cook the braised noodles, there are still more than a dozen bowls that are not ready." ”

There was no time to greet him, so Xu Zhuo urged Jianguo to hurry up.

There are simply too many guests today.

However, with the addition of Jianguo, the speed of cooking noodles has more than doubled.

Because Jianguo has much more experience in braised dough than Xu Zhuo.

Often he pulled two pieces, and the one that Xu Zhuo pulled had just been thrown into the pot.

After being busy for a while, Xu Zhuo found that there was an extra message in the system panel that he didn't know when.

"Congratulations to the host for completing the hidden quest [Recruitment] and rewarding the classic appetizer [Onion Fungus], I hope the host will continue to work hard and make more and better delicacies. ”

The message is simple, and the rewards are real.

Now there is no shortage of signature dishes, staple foods, and even chili oil.

The only thing missing is the refreshing side dishes.

As for the ones that Xu Zhuo prepared in the cold cabinet, don't mention it.

Just looking at Chen Guifang's reaction, you can know that this taste is definitely very mediocre.

He just hired a cook, but he didn't expect the system to give the onion fungus directly this dish.

It's a send-off.

But I don't have time to do this now, so I'll study it when I'm done.

At seven o'clock, Sun Panpan and Li Hao, who had finished watching the movie, came back.

As soon as they came back, the two of them started to help.

Sun Panpan went to the back kitchen to wash the dishes and dishes, and Li Hao became a waiter, responsible for serving the dishes and cleaning up the table.

Jianguo has survived the initial discomfort, and now the process of the opposite noodle restaurant has become handy.

He doesn't talk much, but he does things with dedication.

Xu Zhuo had already made up his mind, and he would have a chance to send him to the provincial capital when he turned around.

Learn a bit of cooking from your dad in a restaurant.

Whether the cooking skills are progressing or not is no longer a matter of learning.

It lies in practice and the accumulation of experience.

Sometimes a word of advice from a famous teacher is better than three years of blind study.

And Xu Zhuo's father, Xu Wenhai, is a famous teacher.

Although it has not reached the level of the old man, it is also well-known in the provincial capital.

After nine o'clock, the number of diners in the restaurant began to gradually decrease.

Because of the sheep's trotters in the store, they were sold out again.

Xu Zhuo even couldn't believe that so many sheep's hooves were sold short in less than a day.

It's crazy enough.

He has already re-marinated a pot in the back kitchen, and this time he directly marinated two boxes.

There was not much stock left, and Xu Zhuo sent a message to Chen Guifang on WeChat.

Tell her to send some more trotters tomorrow.

After finishing these, Xu Zhuo introduced Jianguo to a few people.

After Li Hao said hello to Jianguo, he shouted at Xu Zhuo that he was hungry.

"Boss Xu, hurry up and cook, I'm so hungry that I can't speak. ”

When there were few people just now, this product secretly broke the steamed buns, and in order to enjoy it, he directly broke four cakes.

This old Shaanxi is really thinking about it all the time for a taste of his hometown.

But at this time he was also hungry, so he got up and went to the back kitchen to start making mutton steamed buns.

Jianguo originally wanted to make a move, but was rejected by Xu Zhuo.

He did a lot of work today.

When there are many people, they cook noodles, and when there are few people, they go to wash the dishes, and they don't stop for a while.

Side dishes such as fungus and daylily vermicelli are soaked all the time and can be used at any time.

After cutting the steamed buns, Xu Zhuo began to make them.

Each person has a big bowl, and Jianguo and Li Hao even used a small pot in the store for them.

After it was done, Xu Zhuo didn't rush out to eat, but took two onions from the utility room.

He had just made the steamed bun and had some soaked fungus left, and he planned to make an onion fungus.

Let's see what is the difference between the cold salad given by the system and what you make yourself.

In addition to onions, there are also green peppers and red peppers.

The main thing is to match the color.

Tear the fungus, blanch in a pot, and then put in cold water to cool.

Shred the onion and soak it in cold water to remove the odor.

After shredding the green and red peppers and preparing everything, start mixing.

Add salt, balsamic vinegar, sugar, monosodium glutamate, chicken essence, light soy sauce, sesame oil......

This process is very mysterious, what seasoning to use, how much to put in, it is like doing it many times.

Stir well and add two tablespoons of chili oil.

After mixing, Xu Zhuo felt that this method was exactly the same as what he usually did.

It's just that there is a slight difference in the amount of ingredients.

He tasted it with the mentality of giving it a try, and was stunned for a moment.

Isn't that delicious?

Exactly the same ingredients, exactly the same ingredients.

It's just that the amount and order of seasoning are different, and there is a world of difference in how much you eat.

This dog system is amazing!