"You're my daughter, how can I not ask?" Tang Zhirui asked patiently.

"Okay, what unit did you arrange for me?" Tang Yue asked casually.

"What do you think of the post office? Food companies, or banks?" As a father, he wants to take his daughter by his side and shelter his daughter from the wind and rain in his lifetime.

"Dad, you also know my temperament, I can't get used to the days of a newspaper and a cup of tea at work. Tang Yue replied.

"How can you say a newspaper and a cup of tea. Tang Zhirui was dissatisfied.

"Isn't it?" Tang Yue retorted.

Tang Yue's mother was afraid that the two would quarrel again, so she hurriedly changed the topic and said: "Old Tang, I see that the son of Lao Li in your unit is good, and the young man is tall and good-looking, so he seems to work in the city planning bureau." ”

Tang Yue and her father looked at her at the same time and said in unison: "What do you mean?"

"It's not interesting, you see that Yueyue doesn't have a boyfriend yet, you talk to Lao Li, let Xiaoyue and his son have a relationship first. Tang Yue's mother said what she thought.

"No!" said father and daughter in unison again.

"Why not, how old are you now?In your twenties, your brother has talked about girlfriends, do you want to do it?" Tang Yue's mother said unhappily.

"It's okay to be noisy. Speaking of Cao Cao, Cao Cao arrived, Tang Liang, who had grown into a big guy, led his petite girlfriend into the door and muttered.

The three of them stopped talking and watched Tang Liang lead the girl into his room, after a while, Tang's mother sighed, went into the kitchen and was busy preparing the family's meals, Tang's father returned to the bedroom silently, took out the ancient money he received today from his pocket, put it in the collection book, took out a magnifying glass and looked at it carefully.

Tang Yue stood alone in the hall, as if it had just been a dream.

.......................................................................

Xuemei's big office.

Qin Fan was still compiling the standard manual, Tang Yue, who was sitting opposite, was drawing the standard clothes of the clerks in the future according to his requirements, and Xiao Ruoling was also quietly drawing on the coffee table next to him.

Hearing Zheng Huihui's words below and the awkward Mandarin of the employees, Tang Yue stopped the pen in his hand and smiled at Qin Fan, who was sitting opposite: "When do you want to teach like this, can't you just pick a few common words to teach?"

Qin Fan thought about it, it was indeed like this, such as "Welcome", "Welcome to come again next time" and recipes, prices, slow use, etc., there were only more than 20 sentences.

"Why didn't you say it earlier. ”

"I just remembered. ”

Qin Fan hurriedly wrote down the few words required in the store, and then went down to the fourth floor and handed them to Zheng Huihui.

"Can't you straighten your tongues?" Zheng Huihui said angrily.

"Huihui, this is for you. Qin Fan stood at the door and beckoned to her.

Zheng Huihui walked to the door, glared at him with her eyes and said, "Don't call me Huihui, call me Zheng Huihui." ”

"Okay, Huihui, I see. Qin Fan couldn't help laughing and handed her the note.

......

"Yingying, what are Fanzi and Xiaoyue doing upstairs?" Xuemei didn't expect to invite Huihui, Tang Yue still didn't go back to Shanghai, but instead redesigned the logo and staff clothing with Fanzi in her office.

Qin Ying looked at her sister-in-law strangely: "What kind of standard manual are you compiling?" After speaking, he seemed to think of something, so he comforted: "Sister-in-law, Xiao Tangyue is our sister, you can't think about it." ”

Xuemei was pierced by Qin Ying's thoughts, and immediately blushed slightly and said, "I'm not thinking about it, I believe in your brother." ”

......

Tang Yue flipped through the half-compiled manual and said to Qin Fan: "You are a fast food chain, is Xuemei okay?"

"Always find something to do for her, lest she be cranky and unrestful. Qin Fan said casually.

"You, you. Tang Yue chuckled.

“...... What kind of steps should be taken to scrub the glass in the store in different weathers, what posture should be used to clean the sanitary dead corners of the store, how many angles should the arms be bent to save time and effort, and even how to remove the residual dirt in the stainless steel kitchen board with a toothpick......

"In order to ensure the consistency of the taste of the dishes in each store, the distribution of semi-finished food ingredients is adopted, and the standardized processing mode of each store is based on various quantitative data. ”

The "three joys" of the fast food industry: standards, logistics, and turnover rate; There are also "three major worries": taste, service, and cost performance. If we solve the "three joys" well, there will naturally be no "three worries".

Chinese fast food imitates Western fast food, and the store must be able to connect and lock, which is essentially to lock the taste of the food. Zhen Kung Fu has been able to replicate more than 300 restaurants because it caters to the color and aroma of the food and keeps it warm through the ingenious way of "steaming".

As for logistics, it is not only an operational barrier for manufacturing enterprises, but also as an engine for enterprises in the fast food chain industry, which pushes up profit margins through store expansion.

The turnover rate is deconstructed into a comprehensive value of queuing time + ordering time + waiting time + seat finding time + dining time. The seating structure was optimized, and the tabletop long table was introduced, and the four-seat shared table was reduced.

Every morning and evening, there will be a summary training of the day's work. The old brings the new, the new helps the old, and the key points of the training are also focused on all subtle links.

More and more people are entering the catering industry, and the business law of "big fish, fast fish" in the catering industry is becoming more and more obvious.

The law of business competition in which big fish eat small fish and fast fish eat slow fish is as follows in the catering industry:

Size is scale and volume, which means greater bargaining rights with suppliers, greater brand discourse, and greater resource synergies, which often lead to lower rents, cheaper ingredients, and lower costs.

Fast and slow is management and efficiency, which means higher human efficiency, ping efficiency, and stronger resource scheduling capabilities, which often bring higher profit margins and profits.

......

"How do you know this?" Tang Yue asked with a little surprise after reading it.

"It's a fool's errand. Qin Fan shrugged his shoulders and said foolishly. She didn't fully understand many things in her past life.

"This is enough for Xuemei to be busy. Tang Yue muttered.

At this time, Ruoling on the side asked in a milky voice: "My sister is getting out of school, should we pick her up?" ”

Qin Fan looked at the standing pendulum clock in the corner of the wall, stopped his pen and picked up Ruoling: "Let's go, go pick up my sister!"

Ruoling, who was on her shoulder, giggled and shouted, "I want my aunt and aunt to go too." ”

"Ouch, that's my good spirit. Tang Yue smiled and patted her little buttocks.

In the bar counter in the hall downstairs, Xuemei and Qin Ying were still taking inventory, and Qin Fan motioned to them to pick up the child.

"Sister-in-law, sister-in-law. Qin Ying whispered to the stunned Xuemei. Just now, I saw Qin Fan carrying Ruo Ling, followed by Tang Yue, and in a trance, the three of them seemed to be a family.

................................................................................

"Sister, sister. Xiao Ruoling shouted excitedly when she saw her sister coming out with her schoolbag on her back. The sisters hugged each other and jumped and jumped with joy.

"Children are at their most playful at this time. Tang Yue looked at the boys and girls who came out of the kindergarten, all like moving dolls, and couldn't help laughing.

"Seven- or eight-year-olds are annoying. Qin Fan paused: "As the old saying goes, a dog at the age of seven or eight is ignored." ”

"Now the Beijing Lion only revolves around Ruo Lei?" Tang Yue looked at the little sisters holding hands and walked towards them, thinking of the Beijing Lion who was bullied by them a lot, and asked with a smile.

"Daddy, Auntie. Ruoxin shouted happily, for such a long time, her father and Aunt Tang Yue came to pick her up from school.

......

"Have you eaten it?" asked Tang Yue's mother. Old Tang snorted unhappily.

Tang Yue saw that only her parents and the elderly were eating at home, and she wanted to accompany them more, but she was very annoyed that they introduced her to this and that, and she choked up without saying a few words.

"Well, I've eaten out. Tang Yue said softly.

Dad Tang knocked the bowl twice with chopsticks, and said unhappily: "It's Qin Fan's house again, what do you think of home, it's a hotel!"

"Then why don't you care about Ryoko? At least I'll go home every night. Tang Yue couldn't help but ask.

"Your brother is a boy. ”

"It's a boy, and you don't have to go home for a few days? I've never seen you take care of him. Tang Yue habitually retorted.

"Xiaoyue, you go back to the room first, you eat your food, and the food can't stop your mouth. Tang Ma said with a headache.

Seeing Tang Yue enter the room, Tang's mother blamed her wife and said, "Do you want to make your daughter run away again?"

Dad Tang pulled the rice in the bowl and didn't say a word.

........................................................................

Located in the high-tech development zone at the foot of Shushan Mountain, there are no large factories and only a few spacious roads at this time, and there are few banks and factories that have entered the city first, and it is more than 20 kilometers away from the city center, and there are construction sites everywhere at this time.

"That's it. Qin Fan drew a rough line not far away with his hand, and said to Su Jian and the director of the development zone beside him.

"Isn't this a bit off?" Su Jian asked.

"Are you afraid of being far away if you have a car?" Qin Fan said with a smile, in fact, he chose this excellent location, and in the future, there will be large and small units and factories on this land, as well as high-end communities that will be built one after another. There's no better place to be a catering distribution center.

"Mr. Qin, how old do you need?" asked Director Zhang of the Development Zone.

For a central kitchen with a scale of 2,000 square meters of production and storage, Qin Fan's calculation is: the decoration project needs 800,000-1 million, the processing equipment, cold storage and supporting strong and weak current system need 1.5 million, other peripheral costs are 500,000, and the total project is about 3 million.

Other equipment, such as multi-functional vegetable cutting machine, spin dryer, vegetable washing machine, blanching machine, cooling pool and microwave thawing device used in the pre-treatment of meat, poultry and eggs, automatic temperature adjustment fryer, multi-functional meat cutting and grinding machine, egg breaking machine, ball forming machine, vacuum nitrogen filling packaging machine, etc., also need a lot of money.

"Let's start with 2,000 square meters. Qin Fan said, and then saw Director Zhang's disappointed eyes.

"2,000 square meters of kitchen, are you crazy?" Su Jian exclaimed from the side.

Su Jian couldn't be surprised, there are only seven stores now, and there is no need for such a large central kitchen.

According to the estimate: the annual turnover of 6 million - 15 million yuan, relying on the store to build 200-500 square meters of small processing center, the annual turnover of 15 million - 20 million can consider planning the central kitchen, the annual turnover of 20 million - 50 million, the construction of 1000 square meters of central kitchen, the annual turnover of more than 50 million consider the construction of 3000 square meters of central kitchen and logistics center.

"I'm not crazy, I'll expand it in the future. Qin Fan said confidently.