This prompt sound made Xu Zhuo a little surprised.

What's the situation?

Just record a video, which also has a reward?

The skills given before are basically specializations, so why did you give an entry this time?

It seems that the dog system was infected by Li Sifu and became picky.

However, after receiving this reward, Xu Zhuo found that the values marked with the four basic skills on the panel had changed.

The data for the seasoning item actually skyrocketed by more than 1,000 points.

Knife work: Beginner (5218/10000).

Heat: Starter (1215/10000).

Technique: Introductory (2545/10000).

Flavoring: Starter (2586/10000).

Compared with yesterday, in addition to the increase of 1,005 seasonings, the other three items have also increased slowly.

Although this growth is negligible.

After thinking about it, Xu Zhuo felt that it was because he was cooking, which caused the three values to be slowly increasing.

However, this is also a little too slow.

If you want to get started with this breakthrough, it is estimated that it will take ten years.

Of course he couldn't wait that long.

The only shortcut is to find a way to get the system's skill rewards.

As the saying goes, the poor rely on mutation, and the rich rely on technology.

And Boss Xu relies on character and luck.

Because he still hasn't figured out the reward routine of this dog system.

Shaking his head, Xu Zhuo put the glass basin with hot cold powder into the refrigerator compartment.

Begin to prepare the ingredients for the cold salad.

Needless to say, chili oil must be there.

Balsamic vinegar, refined salt, sesame oil, light soy sauce, garlic juice, shredded cucumber, millet spicy.

After filming, Yu Keke turned off the DV.

As long as the cold powder is cooled, it can be eaten cold.

After this photo, Yu Keke has a new understanding of Xu Zhuo's handsomeness.

It is said that men who cook seriously are the most handsome, and today Yu Keke finally saw it.

Xu Zhuo doesn't talk much when he cooks, but he can get to the point in every sentence.

Sometimes he is busy, occasionally looking up at the camera and smiling, Yu Keke's heart is about to be warmed.

In less than half an hour, Xu Zhuo took out the solidified cold powder from the refrigerator.

Buckled upside down on the board, and with a slight knock, the cold powder slipped down from the basin, and bounced when it fell on the board.

Seeing that Coco suddenly had an appetite, just like jelly, it was too tempting, right?

Xu Zhuo took a knife, skillfully cut the jelly into long strips, put it in a basin, and began to add seasonings.

Because they are all just prepared, you can just add them to the basin at this time, which is very fast.

In less than two minutes, a pot of cold powder was ready.

Xu Zhuo first served himself a bowl, sat in front of the camera and ate a few bites, and said the key points to pay attention to when cold dressing, and the video ended.

Jianguo was impatient to wait on the side, and took a large bowl full of bowls.

He tried to taste it, and immediately looked at Xu Zhuo in surprise.

"You're good at making coleslaw. ”

In the past, Xu Zhuo was only delicious when he made onion fungus, and other cold dishes could only be said to be edible, and had nothing to do with deliciousness.

But when I was making cold noodles today, Jianguo actually thought it tasted very good.

Yu Cocoa tasted it, the taste was smooth, and the taste was sour and spicy.

I just made a video and sweated, and it was really nice to blow the air conditioner and eat cold powder at this time.

After eating the cold powder, Yu Keke turned on the computer and started editing the video.

She couldn't wait to slap the UP master who quarreled with him in the face.

I don't admit that I don't make it delicious, and the dead duck has a hard mouth.

See what else you have to say this time!

After Xu Zhuo finished eating the cold noodles, he suddenly became interested in cold dishes.

This coleslaw general skill, it seems that all coleslaw has now reached the level of entry.

This entry level is probably the level of the stall.

He really wanted to try how much his level of cooking coleslaw had improved.

He tossed one part onion fungus and one patted cucumber.

When he made the onion fungus, he saw that the basic value of the seasoning had increased by 3 points.

And when the cucumbers are mixed well, it only rises by 1 point.

I guess that's the difference between the beginner level and the advanced level.

I tasted it, and it tasted very good, and it was much better than before.

Since the taste is okay, the base value can also be increased.

Boss Xu immediately made a decision, and the store began to serve all kinds of cold side dishes.

"From tonight onwards, we will start serving cold side dishes in our store, as long as they are cold. Like onion fungus, ten yuan a piece. ”

Jianguo didn't have any opinions, but just asked: "What about meat dishes? What is the price of meat dishes?"

In fact, the Sifang Pavilion has always had meat dishes, which are braised mutton.

But no customer has ever ordered it, and Xu Zhuo has never taken the initiative to launch it.

Every day, in addition to eating the braised mutton by himself, the rest is sliced and added to the braised noodle bowl.

Now that we are going to launch a new dish, we must not just add a few meat dishes.

He can only cook cold dishes now, so the additional meat dishes can only be cold dishes.

After thinking about it, Xu Zhuo planned to launch cold lamb and garlic white meat.

Of course, both dishes should be tried before serving the recipe.

Xu Zhuo took a piece of cooked mutton and cut it into thin and uniform slices.

Half cut the green onion white, shred and set aside.

A few garlic cloves, minced garlic.

Two sprigs of parsley, washed and cut into sections.

Half an onion, shredded and soaked.

Put these items in a bowl for coleslaw, and then add the sliced lamb.

Start putting the spices.

Light soy sauce, refined salt, sesame oil, a little white vinegar.

Drizzle in two more tablespoons of chili oil.

Mix well and pour into a plate.

The piece of mutton that had just been cut was almost a pound.

Once mixed, fill two large plates.

Although there are onions and coriander in it, this amount is quite sufficient.

I tasted it with chopsticks, and it tasted pretty good.

The texture of the mutton is soft and tender, delicious and delicious, slightly spicy and refreshing.

Paired with beer, it's definitely a must-have for summer.

Jianguo also tasted it, and his face was pleasantly surprised: "Not bad, it tastes better than many big hotels." How much is the price of this plate? Low is not enough for our cost. ”

What he said is true, Xu Zhuo's mutton is all Ximeng sheep, which can be said to be the most expensive mutton in the country.

In addition, these muttons were all sent by Chen Guifang from the provincial capital, and the low price is really not enough.

After thinking about it, Xu Zhuo set it at twenty-five yuan a plate.

"Jianguo, what do you think of this price?"

"I think it's okay, twenty-five is really not expensive, our sheep's trotters are still ten yuan a piece, compared to the sheep's trotters, this mutton is really not small. ”

It's not small, but sometimes food can't be compared by portions.

The main thing is this taste, which can't be compared with spicy sheep's trotters.

That's the signature dish, it's an introductory salad, there's no comparison.

"What are you two muttering here? Isn't it too hot?"

The two were discussing, Yu Keke, who had just finished uploading the video, came to the kitchen, and after seeing the mutton on the table, he immediately rushed over like a bird, reached out and pinched a piece and put it in his mouth, his eyes suddenly widened.

"Wow!

"Let me eat so many cold noodles, but I secretly made such delicious mutton for Brother Jianguo......"

"Say, what is your relationship?"