This job is not accepted in vain, Xu Zhuo accepted the deposit of 1,000 yuan.

He is very principled in his business.

If you have your own friends and come to eat alone, it doesn't matter if you eat as much as you want.

But if you bring someone to eat or treat, you can count it as you want.

Before Li Sifu bought sheep's trotters, Xu Zhuo also treated him like this.

"When, it can't be a meal, the seat is not enough. ”

"I don't want to eat, I plan to invite them to eat in the evening, the day after tomorrow is Saturday, just Saturday night, when the sheep's trotters are prepared, and the side dish you mixed, the taste is really amazing." ”

If he told everyone about food before eating, it is estimated that everyone present would respond.

But nowadays, everyone has a round stomach and has no interest in food-related topics at all.

There was even a slight nausea.

Xu Zhuo drank a coke and burped beautifully, and the matter was settled.

For Li Hao's invitation to dinner, Xu Zhuo was not surprised.

As soon as he heard that his family was in the hygiene business, Xu Zhuo knew that Li Hao would deliberately win over some of his classmates at school.

It's just that he didn't expect that his method of winning people over was to invite them to dinner.

And it's also the steamed bun and oily noodles of the Four Sides.

Isn't that a bit ......

Too shabby?

However, considering that Li Hao's guests are Shaanxi villagers, it is estimated that these meals are just right for their appetite.

After eating the crayfish, there were customers in the store one after another.

The heat outside is still there, and business is getting worse and worse at noon.

Although Xu Zhuo was a little helpless, he was helpless.

On a hot day, he didn't want to go out. Li Hao and Sun Panpan still had classes in the afternoon, so they went back first.

Yu Keke was too hot to leave, and was sitting behind the counter watching the video of station B.

Recently, this girl has been obsessed with the food videos of station B, and almost all those who cook have been paid attention to by her.

After Xu Zhuo finished making braised noodles for the customer, he leaned over to take a look at it.

The UP master in the video is making jelly.

Stir the mung bean starch into a batter, pour it into a pot of boiling water and stir repeatedly until the liquid in the pot becomes transparent.

Turn off the heat and pour the paste into a container.

After it cools, it becomes a jelly that everyone loves to eat in summer.

It's not difficult to watch the video, but this UP master technique is obviously not good, especially when the last cold dressing, on the premise of using light soy sauce, a whole spoonful of salt was sprinkled.

"This person's cooking level is too poor, don't look at him eating very happily, put so much salt, it's really delicious. ”

Xu Zhuo is just idle and has nothing to comment on.

Who knew that when Yu Keke heard it, he immediately sent out Xu Zhuo's words through the barrage.

"My male god said, your cooking level is too poor, put so much salt, it must be unpalatable to death. ”

After posting the barrage, this girl posted another comment.

Repeat the phrase again.

Originally, Xu Zhuo didn't take it seriously, you took a video and posted it on the Internet, which was for people to comment.

After watching the video, a customer came in, and Xu Zhuo continued to go to the back kitchen to get busy.

When he came back after he was done, he saw that Yu Coco was arguing with someone in the comment area.

"What are you doing, do you have nothing to do and quarrel with people?"

Yu Keke looked angry: "This brain-dead UP master scolded me, saying that the jelly he made was the most authentic, and he also said that I was blind to Bibi ...... if I hadn't eaten jelly."

Xu Zhuo smiled: "Don't care what he does, there is no shortage of this kind of brain-dead on the Internet." ”

"He said I'm fine, but he says you can't. also said that you don't know how to cook, handsome guy boss, you make cold noodles, I'll send it up and let that soil bun see who can't do it. ”

At this time, there are people in the store, and Xu Zhuo has no time to make cold powder.

He went on his way.

Leave Coco behind to continue arguing with the UP master.

At two o'clock, Xu Zhuo came out of the kitchen.

The customers in the store have already left, and a few waiters have also washed up and gone back to class.

Yu Keke sat behind the counter, still arguing.

"Coco, are you going to skip class in the afternoon? It's half past two, and you won't go back?"

Yu Keke is not as fast as the other party, and he is angry at this moment.

"If you don't go, you won't go, and you won't send me a graduation certificate. Handsome guy boss, hurry up and let me take a video of you making cold powder, and let this guy see who is sitting in the well and watching the sky. ”

Lunch at eleven o'clock, although it was very full.

But by now, the food in my stomach has almost been digested.

Idle, Xu Zhuo remembered that the last time Chen Guifang came to deliver the goods, it seemed that there was really mung bean starch.

He glanced at Jianguo, who was gnawing on the sheep's trotters: "Are you hungry?" Why don't we make some cold noodles to eat?"

Jianguo slapped his thigh: "Okay, I'm thinking about eating something to cushion." The crayfish at noon is a little greasy, just eat some cold powder to relieve the greasy. ”

The two hit it off.

Yu Keke immediately got up: "Wait for me, I'll go back and get my DV and laptop, and I'll upload it directly when I'm done shooting later." ”

This girl took Xu Zhuo's electric car key and rushed back to medical school.

Since she wanted to take a breath, Xu Zhuo naturally would not refuse.

Liangfen is widely spread, and there are Liangfen on the dining table all over the country.

In Bianliang City, which is separated from Linping City by a Yellow River, fried cold noodles have become a landmark delicacy.

On the Gulou Snack Street, every stall selling fried cold noodles is overcrowded.

After Yu Keke came back, Xu Zhuo turned on the kitchen light to make the kitchen as bright as possible.

Put the materials that need to be used on the table in turn, which means that after the cocoa is finished, Xu Zhuo began to make cold powder.

First, take out a bowl of mung bean starch, put it in a small basin and stir it with water.

"Be sure to stir it thoroughly, otherwise the jelly will have hard lumps. ”

While stirring, Xu Zhuo also explained a sentence or two.

He has a good image, the kitchen is clean and tidy, and the video he shoots is naturally as good as the one taken by the mobile phone at station B.

"When adding water, you must pay attention to the amount of water added is four times that of starch batter, you see I am half a basin, so add water to the pot to four and a half basins. ”

He took an iron basin the exact size of the one in which the starch was stirred, and began to add water to the pot.

It was added four times in total, and then the fire was boiled.

After boiling, Xu Zhuo held the basin in one hand and the spoon in the other, and began to pour starch batter into the pot.

"When pouring, be sure to pour while stirring, don't pour it all at once, so that it is easier to combine the starch and water. ”

After pouring it all in, the water in the pot becomes viscous with a speed visible to the naked eye.

Yu Keke, who was filming a video, looked at this scene in surprise, and didn't understand what the principle was at all.

"At this time, you must not be lazy, you must keep stirring, and the pot may be mushy after a slight pause. When it is completely transparent, you can turn off the heat and remove from the pot. ”

The white starch became more and more transparent in the stirring of Xu Zhuo, and Yu Coco felt amazing.

Turning off the heat, Xu Zhuo took out a transparent glass basin, brushed a layer of oil in it with a brush, and then poured all the paste in the pot into it.

"Ding, the host takes the initiative to show his cooking skills, and rewards the general skill of beginner cold salad - cold salad entry, congratulations to the host!"