Xu Zhuo didn't expect Li Hao's operation to be so sassy.

Just said it so firmly, Xu Zhuo thought that it would arrive the next day, but it turned out to be just a lie.

A man's mouth, a deceitful ghost, this is really true.

But Li Hao's question is really the right person. But if Xu Zhuo is interested in this thing, he will not annoy Yu Keke twice because of taking pictures.

"I don't play photography, and I don't know much about this thing, why don't I ask Panpan for you?"

When Li Hao heard this, he quickly refused: "No, no, I'll just ask someone else, Boss Xu, you're busy, I'll go out first." ”

He won't let Xu Zhuo ask Sun Panpan, even if Xu Zhuo starts with "I have a friend", he will definitely be exposed.

After Li Hao left, Xu Zhuo began to prepare the large intestines and pork belly of the pigs in the washbasin.

The pork belly and large intestine bought in the market have actually been preliminarily cleaned, and they have also been turned over.

But for those who love fat sausages, this delicacy is just getting started, and there are many more steps that need to be done.

Xu Zhuo first washed the fat intestine twice with water, then controlled the water and began to clean it with the help of props.

The first is white vinegar.

White vinegar has strong detergency, soak the fat intestine in hot water for 10 minutes before using white vinegar, so that the folds on the surface of the fat intestine can be stretched.

The smell was very bad, so Xu Zhuo deliberately took the basin to the small courtyard behind the restaurant to clean up.

Ten minutes later, Xu Zhuo poured out the hot water, put the fat intestines into the basin, and poured a bottle of white vinegar to continue soaking.

After contact with white vinegar, a layer of mucus will appear on the surface of the fat intestine.

This layer of mucus is where the fat intestinal odor lies, so be sure to clean it up.

After soaking for 10 minutes, when all the fat intestines have become sticky and slippery, start to rub them and wash them thoroughly.

The slimy mucus on the surface of the fat intestine will gradually detach from the surface of the fat intestine under the action of white vinegar, and the specific manifestation is that the more the fat intestine is scratched and washed, the less sticky it feels, but becomes astringent.

When this feeling appears, it indicates that the first cleaning has been completed.

This step can remove most of the dirt and odor on the surface of the fat intestine.

However, if you want to remove it completely, you have to carry out the next round of cleaning.

Xu Zhuo poured water into the basin and cleaned out the fat intestines one by one, and finally most of the basin was left with sticky and smelly dirty water.

Rinse the fat intestine twice with clean water, and it will be the stage of the second round of cleaning.

At this time, you can't use white vinegar anymore, because white vinegar has already been used in the first round, and if you use it again, white vinegar will destroy the meat quality of the fat sausage and affect the taste of the fat sausage.

Therefore, for the second round of cleaning, it is time to use a milder technique, such as starch or flour.

The second round of cleaning is mainly to clean out the dirt in the folds of fat intestines.

The reason why flour or starch is used is that these two powders are relatively mild and do not affect the taste of fat sausages.

Second, although the decontamination strength of these two powders is not as strong as that of white vinegar, these two powders are more delicate because they are more delicate, so the decontamination is a little more thorough than that of white vinegar.

All the folds of the fat intestine can be cleaned, so this cleaning is also a supplement to the first round.

Next, according to the intestine washing skills of the dish of dry sausage, it should be washed again with flour.

However, Xu Zhuo wanted to try Cao Kun's method.

He wondered what effect it would be to wash fat sausages with oil.

", I thought you were going to make peanut oil something delicious in the backyard, but I didn't expect it to wash fat intestines, it's really a big family, a small family, so I can't afford to wash it." ”

When Xu Zhuo poured peanut oil into the basin, Li Hao suddenly came over.

He showed the cultivation of a foodie to the fullest.

For the sake of stuttering, he actually followed him to the backyard.

We wash fat sausages with peanut oil, which sounds a bit luxurious, but we don't use much peanut oil.

Xu Zhuo poured a bowl into the basin and stopped.

He put the oil pot aside, looked at Li Hao and asked curiously, "Have you bought the lens?"

A question made Li Hao suddenly a little helpless: "No, I just inquired about where the Canon store in the provincial capital is, and I was discovered by Panpan, and then she chased me all the way...... It made the whole store laugh at me. ”

But as long as he has something to eat, nothing else matters.

was beaten by his girlfriend in front of outsiders, and he was annoyed and angry by someone else.

But Li Hao is not like this, he is still hippie and smiling.

All his attention now was on the fat intestines, and nothing else was important to him.

So he sneaked into the backyard, for fear that Xu Zhuo would secretly eat these fat sausages.

Xu Zhuo began to clean the fat intestines with peanut oil.

The so-called cleaning is actually scratching and kneading.

At first, Xu Zhuo didn't think there was anything, but when he grabbed it, the prompt sound came.

"The host humbly asks for advice, boldly innovates, improves the method of washing fat intestines attached to the system, and rewards the derivative dish of dry fried fat intestines - dry pot fat intestines, congratulations to the host!"

Xu Zhuo was a little overjoyed.

I just chatted with Cao Kun for a few words to get some information, but I didn't expect this kind of benefit.

It seems that I will have to discuss cooking with the chefs in the store in the future, and maybe there will be other gains.

"You can't ask for this peanut oil, can you?"

After Xu Zhuo washed it, he began to fish out the fat intestines, and the peanut oil at the bottom of the basin became dirty again, obviously, this peanut oil worked.

Li Hao came over to help, looking at the grease in the basin with some regret.

At this time, Boss Xu was still thinking about why peanut oil washing was considered an improvement.

He listened to Li Hao's words and asked casually: "Li Hao, do you know the benefits of washing fat intestines with peanut oil?"

Li Hao poured those fat intestines into the clean water and sat for the last rinse, and said with a smile: "What good can it be, isn't it moisturizing." ”

Moisturizing?

That's a good reason......

That's right.

The fat can lock in some of the moisture in the fat intestine, and it should be better in terms of taste.

However, how could Li Hao, a medical student, know this?

Did he secretly go to the nutrition profession to attend a class?

However, there is no fat intestine in the nutrition professional course.

"Li Hao, how do you know?" Xu Zhuo asked the question in his heart.

"Hey, it's not simple, those moisturizers that girls put on their faces or something, aren't they all oil, it must be the same as peanut oil washing pig's intestines. ”

Xu Zhuo was a little sympathetic to Li Hao just now, but now that he listened to his words, he felt ......

Well deserved.

For the first time, someone put a girl and a pig's intestine together.

But if you think about it, it's ......

Somewhat apt.

"Boss Xu, don't be stunned, hurry up, no matter what the dishes come out quickly, I can't wait. ”

Xu Zhuo rinsed the fat intestines in the basin and fished them out, and said with a smile: "Later, I will make dry fried fat sausages and dry pot fat sausages, so that you can enjoy eating them at one time!"