Washing fat sausages with peanut oil can be washed very cleanly, mainly because it can wash out some oily dirt.

However, Boss Xu didn't know this principle, and Li Hao didn't understand it at all, so the two came up with a ......

Moisturizing conclusion.

After the fat intestine is thoroughly washed, you have to turn it over and clean up the fat stuck to the fat intestine.

In fact, the side with fat is the outside of the fat intestine, but when the meat factory is doing the preliminary cleaning, it is turned inside.

Xu Zhuo squatted next to the faucet, and with the help of Li Hao, he began to turn over the fat intestines.

Borrowing water to turn over fat intestines is a common method all over the country.

After the fat intestine was turned out, the fat of the white flower and the dirt sticking to the grease were also completely revealed.

"Damn, I thought it didn't need to be cleaned, who knew it was so dirty...... Boss Xu, where do you start?"

Li Hao's enthusiasm came up, and while he was busy, he asked Xu Zhuo to teach him how to clean.

Xu Zhuo didn't really want him to help.

Because this product has been interning in the anorectal department before, I am worried that he will have some bad associations.

However, Li Hao was very enthusiastic, rubbing the dirty things on the grease with his hands.

In desperation, Xu Zhuo said to him: "Tear off these fats first, and then clean them, the same steps as cleaning them." ”

"Tear them all up?"

"That's not necessary, just tear off the big pieces, the fat that clings to the intestines remains, the fat intestines, you have to have a little fat to be delicious. ”

To make fat sausage dishes, especially dry pot fat sausages, you must have this layer of fat to eat to be fragrant.

The fat intestines that are bubbling in the dry pot are gluttonous just thinking about it.

However, not all dishes are like this, such as the famous nine-turn large intestine of Lu cuisine, which cannot leave fat on it.

Tear off the grease, clean it, and finally turn the fat intestine over again, and the cleaning step is over.

"Okay, I'll go to the kitchen and try it out. ”

"Where's your car keys? Give it to me, and I'll go to the Canon store with Panpan to see if there's that shot. ”

When Xu Zhuo was about to go to the kitchen with the basin, Li Hao gave the car keys and left.

"You wash your hands before you get in the car, wash them a few more times, or others will think I've smeared on the steering wheel." ”

"Don't worry, you will definitely wash it cleanly, and if you can't wash it, you won't agree. ”

"The car keys are at the front desk, just ask Huang Tingting for it. ”

After speaking, Xu Zhuo took the fat intestines in the basin and walked towards the back kitchen.

Ten catties of fat intestines, after cleaning, tear off the grease, and the rest is less than seven catties.

After a while, the weight of the fat sausage will be further reduced.

Blanching is an essential step in making fat sausage dishes.

Blanching can further remove the odor of fat sausages, and at the same time, it can also shape fat sausages and make them easier to cook.

When he came to the back kitchen, Xu Zhuo began to blanch the fat intestines.

First, put the fat intestines in a pot under cold water, then add the ginger slices and green onions, and pour in some white wine.

Yes, blanch the fat intestines and blanch them with white wine as much as possible.

Because compared to cooking wine, baijiu has a higher alcohol content and has a better effect on removing odors.

However, compared to cooking wine, the cost is also higher.

While waiting for the water to boil, Xu Zhuo went to the meat processing area and told them about the process of cleaning fat sausages and the key points to pay attention to.

Now there are suddenly two more fatty sausage dishes, and there should be dishes such as raw fat sausage and braised large intestine in the future, so cleaning fat sausage is definitely the focus of the meat processing area.

In this case, how to clean out the fat sausage quickly and well has become the number one problem in the meat processing area.

After Xu Zhuo said the main points, Chong Jianguo, who was in charge of the procurement of ingredients, said: "From tomorrow, buy two boxes of fat sausages every day for them to practice, and when the store opens, two fat sausage dishes will be added, and the amount used should be not small." ”

Jianguo agreed, then walked over and asked in a low voice: "They haven't cleaned much, you just said it, you may not be able to remember it." ”

Xu Zhuo smiled: "It's okay, you just let Brother Kun come over to guide him, he is very good at this." ”

After the water in the pot boiled, Xu Zhuo took out the fat intestines, washed off the foam on the surface with warm water, and then boiled a pot of water again.

In order to increase the fragrance of fat sausages, Xu Zhuo deliberately scooped a bowl of braised soup for Cao Kun to make braised meat.

Adding some braised soup to the pot where the fat sausage is boiled can increase the marinated flavor of the fat sausage.

However, you can't add too much to the marinated soup, and if you add too much, it will become a marinated fat sausage, although it can also be used for dry stir-cooking and dry pot, but the taste of the marinade is too heavy, which will affect the quality of the dish.

Especially for the dish of dry pot fat intestines, what you eat is the greasy feeling and fragrance of the fat intestines, and if you put too much marinade, you won't have this taste.

After the soup in the pot boils, Xu Zhuo stirs the pot, puts the fat intestines in, and cooks for 20 minutes on medium heat before proceeding to the next step.

In fact, it's okay to do without braised soup in this step, put a spoonful of salt, a few star anise, and a few bay leaves in the pot, and cook it for 20 minutes, and the fat intestines that come out of the boil are also very good.

After the fat intestines were cooked, Xu Zhuo originally planned to prepare the ingredients for making dry fried fat sausages and dry pot fat sausages, but the arrival of Yu Keke broke his plan.

"Why are you in the kitchen, my grandparents are here, saying that they are going to attend the opening ceremony in a few days, you come out quickly!"

Well?

The opening ceremony will take a week to take place, why did Yu Peiyong come so early?

Could it be that you don't worry about yourself, so you came to see it in advance?

Yes, Yu Peiyong is so good to himself, it is normal to come over in advance.

Just let him inspect the store to see if there are any mistakes.

The old man came over today and looked inside and out of the store, but he didn't say a word, which made Xu Zhuo's heart a little bottomless.

Now that Yu Peiyong is here, he has somewhat given Boss Xu a backbone.

If the old man doesn't say it, let Yu Peiyong say that without the affirmation of the elders, he is always a little unconfident.

When he came outside, Xu Zhuo saw Yu Peiyong in a plain Tang costume and an old lady of the Yu family wearing a cheongsam of the same color.

This is......

Got a dog food?

The two old men, one is kind and elegant, the other is elegant and dignified, and they are really a good match.

At this time, the old lady of the Yu family was holding the bear cub and chatting with her old lady, while Yu Peiyong was pointing to the two big carps with the old man, chatting about how to make them delicious.

"Grandpa Yu and Grandma, why don't you say it in advance, I'll pick you up. ”

Xu Zhuo walked over quickly and greeted the two old men.

Yu Peiyong smiled: "We took a taxi from the high-speed rail station, which is very convenient." Xiao Zhuo, you are very well publicized, even the taxi driver knows the Sifang Restaurant, and praises the design of the restaurant is better. ”

It didn't sound like much.

But Xu Zhuo took a closer look......

He said a bunch of things, isn't he just praising his wife in a different way?

Is it so blatant to sprinkle dog food on the elderly now?

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Thanks to the 10,000 book coins rewarded by [Pig of Tea], it snowed in Zhengzhou today, it was very beautiful, but unfortunately I couldn't go out to see it, a little regret.