"Grandpa Feng, what are you messing with Grandpa Zhao again? I haven't seen you come to the restaurant for two days. ”

In fact, Xu Zhuo didn't care much about the affairs of the federation, and Zhao Jinma and Feng Weiguo were in charge.

Zhao Jinma turned out to be the president of the Central Plains Branch of the Cooking Association, and Feng Weiguo was the president of the Shanxi Branch of the Cooking Association.

And when the two of them were managing the branch of the Culinary Association, they couldn't let go of their hands because of bureaucratic style and other problems, and they were even hindered in some aspects.

So now it's hard to manage a brand new association, and there is no longer the same bad thing as before, so both of them are very excited.

From the rules and regulations to the various codes, everything is clearly planned.

Even the rights and obligations of the member units are clearly written.

Therefore, Feng Weiguo often does not come to the restaurant because of the Federation, and today Xu Zhuo made this call, in fact, he also took advantage of the old man to ask to see if the two of them had any big moves.

Outcome......

"I was thinking about how to make scallion roasted sea cucumber at home, and some people in the federation said that I couldn't even make scallion roasted sea cucumber, and I was not qualified to be the vice president, so I would practice and make it for them. ”

This group of old people is sometimes like children, and others will get up to them when they say a word.

The vice president is appointed by the president, and it has a relationship with what he can cook?

Besides, braised sea cucumber with green onion is a famous product of Shandong cuisine, although the chef of the Central Plains has the cheekiness to regard this dish as a representative dish of the Central Plains, but everyone knows the root of this dish.

Therefore, in the past few years, chefs in the Central Plains no longer mention the matter of roasted sea cucumber with green onions, and even if they do, they will change the name to roasted sea cucumber with green onions, highlighting the difference with Shandong cuisine.

Under this premise, some people regard the scallion roasted sea cucumber as the pride of the chef in the Central Plains, and even use it as a weapon to attack Feng Weiguo.

The face is so big!

I have the ability to make a dish comparable to roasted sea cucumber with green onions, and I still have a sense of superiority when I lie in the shadow of my predecessors.

It is no wonder that the Central Plains cuisine will decline and regress, and it is not surprising that there are such people, even if they return to the period when Ru Mao drank blood.

Every day, I will play some intrigue methods, and I will blush when I see that Feng Weiguo is the vice president, and I don't want to think about it, if Feng Weiguo didn't have this framework at the beginning, would the federation be able to develop so well?

Thinking of this, Xu Zhuo unconsciously felt a nameless fire in his heart.

"Grandpa Feng, who said this? It's just a scallion roasted sea cucumber, I'll just compete for you, and after the competition, I'll settle accounts with them!"

Boss Xu is also the founder and the leader of the board of supervisors, and it is too simple to take revenge on a hotel.

Even if he didn't have to make a move, the idle directors of the board of supervisors could strip the store away.

Although the federation is only a civil society and does not have any law enforcement and punishment powers, in this humane society, there is no need to do too many actions at all.

A simple isolation can make a restaurant owner feel at a loss.

"People are just joking with me, you don't have to take it seriously, you don't know about this kind of thing......"

Feng Weiguo was very touched by Xu Zhuo's concern, this child has really grown up, and he can guess what happened in a sentence or two.

Xu Zhuo really knew that the gamble of the peony swallow dish at that time was not the result of those people's "jokes"?

Now these people have repeated their old tricks and want to take away Feng Weiguo's position as vice president, why do these old men value fame and fortune so much?

Valuing fame and fortune is not a bad thing, as long as you have the ability, no one will stop you even if you make your debut as a star directly.

But he doesn't have fart skills, he can only play some tricks, Xu Zhuo really despises this kind of person.

After the task of the last new store test is over, the system rewards the skill of scallion roasted sea cucumber, and it can be used in a bright and bright way.

But this time, Xu Zhuo will not follow the last time, but has to set a rule, otherwise an old man will try to compete with the dishes he is good at, who can stand this?

And when the time comes, let Zhou Wen and Lao Meng come over to do a live broadcast, and give a public execution to the person who is clamoring for a competition for scallion roasted sea cucumbers.

As long as you are not afraid of being embarrassed and scolded, then you will come.

Xu Zhuo threw the car keys to Guo Xingwang and asked him to drive to pick up Feng Weiguo, and then asked the old man for advice on how to roast sea cucumbers with green onions.

"I've watched a lot of videos before, and I've done it secretly, so just tell me what to pay attention to. ”

Xu Zhuo first revealed the fact that he would make braised sea cucumber with green onions, and then humbly asked the old man for advice on how to make this dish.

In this way, it is natural to use B-level signature skills again, and it can also make the old man's face shine.

As for slapping Feng Weiguo in the face, it was simply a piggybacking matter, and there was no pressure.

The old man was a little moved, but he didn't expect that he wouldn't come to the Sifang Restaurant recently, and Xu Zhuo actually learned to braise sea cucumbers with green onions.

Since this is the case, then give him some guidance and let him help Brother Feng vent his anger.

"Roasted sea cucumber with green onions, if you want to be particular, it's really exquisite, anyway, there's nothing to do today, I'll tell you about it." ”

Roasted sea cucumber with green onion is the main dish of Shandong cuisine, and it can even be said to be the top brand of Shandong cuisine.

The whole dish adheres to the theme of "never getting tired of eating, not getting tired of fine" of Lu cuisine, which is simply two words - toss.

Originally, it was as simple as using green onions to roast the soaked sea cucumber, but let the chef of Lu cuisine interpret it like this, and the originally simple steps became very tossed.

First of all, fried scallion oil, scallion roasted sea cucumber is to use scallion oil, and more than once, from the beginning of the burn to the end of the pot, to use scallion oil three times, it can be said that the soul of the whole dish.

And scallion oil is not simply throwing the green onion into the oil and frying it fragrant, and there are many requirements here.

Take oil as an example, it is necessary to fry it with lard, chicken fat, peanut oil, and oil mixed in a ratio of 1:1:1.

Among them, lard is used to enhance flavor, and chicken fat is used to increase freshness, both of which have their own functions.

In addition, the green onion segments used for roasting sea cucumbers are not fried directly in this mixed oil, but the mixed oil is first fried into scallion oil, and then the scallion oil is used to fry the scallion segments.

This alone has already vividly demonstrated the word toss.

In addition, the fried green onion section has to be put into the chicken soup and steamed in the pot, so that the green onion fragrance and umami are more sufficient, and the taste is better.

Compared to other dishes, this dish is really the pinnacle of green onions.

As for the sea cucumber, it takes more than two days to soak it, soak it well, clean it, and then blanch it with chicken broth, so that it can be cooked with scallion oil and broth.

Up to now, in fact, there are several schools of this dish, the most typical of which are two kinds of sauce, large sauce and small sauce.

"Grandpa, what is the big juice and the small juice, is there any difference?"