Then he fished out the oil from the oil pot Tang, wiped the oil pot again, and then re-oiled it, adding the side dishes prepared by Liu Yan. Then Tang Bu put the fried carp into the pot Tang and braised the carp with it. Stewing carp requires low heat, so Tang Xiaowang asked Tang Xiaowang to make the fire a little lower, and then he slowly put the fire on the low fire to suffocate it, and at the same time he made his own grass carp meat and stirred it again......

After stirring the grass carp, Tang Bu opened the lid of the iron pot. Looking at the boiling water of Tang noodles, he found a spoon and began to grab the fish, squeeze it out, holding the spoon in one hand, scooping the fish into a round ball, and putting it into the water Tang to make fish balls. Tang Bu got almost twenty-three catties of grass carp. After the head and bones are removed, the meat weighs almost 10 pounds. So Tang Bu had no choice but to beat the fish balls into the pot twice.

After eating a large pot of fish balls for the first time, Tang Bu stopped to make fish balls. He washed his hands and asked Tang Xiaowang to turn down the heat next to the stewed fish. Then he quickly took out a special plate for fish from the cupboard Don and filled it with teriyaki fish. After wrapping the braised fish, Mr. Tang put it in the cupboard Tang, then washed the pot with water, and then poured water for Tang Xiaowang to start boiling water......

Just as Tang Xiaowang was helping to boil the water, Tang Bu cut off the pork belly in front of him, cut off the ribs, and cut them into slices. Then find the minced plum cabbage from the cabinet Tang, find another taro to peel, wash it, slice it, and put a piece of taro and a piece of pork belly, such as a tong, on the plate, and then cover the prepared plum vegetable ingredients on it, and then put it in a pan Tang to steam it.

The steaming time is relatively long, so Tang Bu in his spare time, quickly picked up the first pot of boiled fish balls and put them in a large bowl of Tang. After picking up the first batch of fish balls, Tang Bu went to catch the fish with one hand and scooped the spoon with the other, so as to continue to make fish balls, this time Tang Bu directly made all the fish balls into fish balls.

After all the fish had been made into fish balls, Tang Bu asked Tang Xiaowang to burn a third stove in the countryside.

Then pour the oil on top of the hot pot, and then put the grass carp bones and fish head into the pot and replicate them. It also takes some time to copy, so Bou rode again and scooped up the second batch of finished fish balls as well. After picking up all the fish balls, Tang Bu ate one first, and then took a sip of the soup that made the fish balls.

After discovering that the fish balls were delicious enough and the fish ball soup could be drunk, Tang Bu told Tang Xiaowang to put the food on the other side of the fried fish. Then he dug out the head and skeleton of the fried fish and brought them to the fish ball soup with a shovel......

Then he put some cabbage and tofu and condiments, followed by a delicious fish head soup. After doing all this, Tang Bu felt that he couldn't just eat fish, so he took out a wild duck that had not been eaten from Jia Tang's refrigerator, chopped it, and fried it with green onions for a few seconds to make a scallion fragrant duck. The duck was cooked, the fish soup was rolled, the pork was steamed, and the white rice was cooked.

So Tang Bu asked Tang Xiaowang to turn off the heating, and Liu Yan, Lin Xiang, and Chunmei were summoned. Then the food starts to be served. Seeing Tang Bu, Xiaoyu Diving Small Fish Plate, Eight Fish for Water Silver Carp Plate, Braised Carp, Fish Balls, Green Onion Meat Duck, Fish Head Tofu Soup, Button Meat, Liu Yan, Lin Xiang, Chunmei and others were all surprised.

This was the first time they had seen such delicious dishes, and it was also the first time they knew that Tang Bu was a person who could really cook.

Like Liu Yan and others, Tang Wanfu, Tang Aiguo, Tang Wanda, and Tang Hong, when they saw these dishes served one after another, they were also a little suspicious that such a well-made dish was actually made by Tang Bu......

"Don't these plates look good? Tang Wanfu, Tang Aiguo, Tang Wanda, and the three elders, after reciting a few words silently, picked up the chopsticks first and began to try the dishes of Liu Yan and others. The small fish is crispy and fragrant with a little salt, and it is definitely a good food to go with and even eat as a snack.

Fried fish, three people directly divided into three portions, and then eaten in Natang, is also very crispy, so crisp that even the bones can be eaten, which is also a good wine dish. Fish balls, very Q, very elastic, the fish is very sweet, and the ingredients are fragrant, very delicious, and suitable for everyone to eat, if you like spicy food, you can even dip it in chili sauce to eat, and if you don't eat spicy, you can eat it directly.

Fish soup, plum cabbage button pork, braised fish, when all the dishes were tasted, Tang Wanfu, Tang Aiguo, and Tang Wanda were all surprised, because they found that these dishes made by Tang Bu were not only good-looking, but also delicious. Tang Wanfu saw that the food was good, so he hurriedly smiled and beckoned: "Liu Yan, take some wine out, women and children drink, men drink...... This morning, we have been treating the water in the fish pond Tang. It's best to drink some alcohol to keep out the cold. Come on, let's eat together......"

After receiving the order to eat, Tang Hong directly picked up the chopsticks and began to try to eat fish balls. After eating a meal that felt good, he gave Tang Xiaowang a bowl of fish balls, and praised Tang Bu: "Brother, I believe you have opened a restaurant, the fish balls are delicious, elastic, and fragrant, not even fishy, delicious." ”

"Don't eat by yourself, your daughter-in-law is below, do you want to eat it quickly, and then bring the food back to her," I heard Tang Hong say, and then I remembered that I also had a daughter-in-law at the bottom of the mountain, Liu Yan, and directly urged him to get up. Listening to his mother's words, Tang Hong slowly turned his chopsticks to Xiaoyu, and returned to Liuyan Road with a wry smile: "My mother-in-law may not want to go back, she has been in the countryside for a few months, and she hasn't returned to them yet......"

"She's not gone yet. No, you said the last time you took her to the airport. Why didn't you tell your mother? Mom hasn't come down for a long time. Chuni's mom complains about me all day." Hearing that her in-laws had not returned to China, Liu Yan was shocked, and at the same time blamed Tang Hong for being ignorant.

Hearing his mother's reproach, Tang Hong let go of his hand wordlessly and said, "I just found out that they didn't go back." They only came back to my side of the house yesterday. When they said they were going home, they were actually accompanying my brother-in-law out to work.

This time, it was almost the New Year of Yanguo, so they settled their wages and came back. Also, they said that this Tang has a high salary, how does Jia Tang make money, it seems that he intends to let my brother-in-law work in this Tang and so on.

I can't say anything now, and as a younger generation, I can't get them to go out to work, so I bought a million-dollar house near my house and let them live in it......

It is because of them that I brought Xiao Wang here, otherwise you would think that I would have come here without my pregnant wife...... onclick="hui"